- ioli yefuno kwi-spray - 1 piece (okanye 1 ithisipuni yebhotela ukugcoba i-pan)
- ushukela - 2 iikhopu
- I-Butter - 120 Grams
- isiraphu yengqolowa - 1/3 yeglasi
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1 Ukunambitha (ukusuka kuma-2 ithisipuni ukuya kuma-1 1/2 wezipuni)
- imbewu yeengqayi eluhlaza - 1 1/2 iikomityi (okanye i-360 g yamantongomthi atywe ngetyuwa)
1. Yenza umgca wokubhaka ngephepha lesikhumba kwaye ululaze ngokugcoba ngemifuno okanye ibhotela. Faka ishukela, ibhotela, isiraphu yengqolowa kunye nekomityhi yamanzi kwipuphu enkulu, gubungela. Ukupheka ukushisa okuphezulu, ngokulandelelanayo ukulandela i-foam ebusweni. 2. Emva kokuba i-foam iphakame kakhulu, nciphisa umlilo phakathi kwaye upheke uze uhlalutye luqale ukukhupha. 3. Emva kokuba umxube uphendulele ngegolide (kuya kuthatha imizuzu engama-10), masuse isantya ngokukhawuleza emlilweni uze udibanise kakuhle nge-soda netyuwa. Yongeza imbewu kwaye udibanise nesipuni sokhuni okanye isinyithi. 4. Phala umxube ngokukhawuleza kwiphepha lokubhaka uze uphelele nge-spatula okanye ngasemva kwe-spoon ngaphambi kokuba uqalise nzima. Unokukugubungela i-caramel kunye nephepha lesibini lephepha lesikhumba kwaye uphononise ipini yokuqhayisa kwi-thickness. 5. Vumela ukupholisa nokusika i-caramel zibe ziincinci ezincinci kunye neela. 6. I-Caramel ingagcinwa kwiqondo lokushisa lombumbi kwisitya sokungena kwintsimbi ukuya kwiiveki ezimbini. Gcina iziqwenga ze-caramel phakathi kweendwangu zesikhumba okanye iphepha le-wax, ekubeni umswakama ungakhokelela kwaye unamathele kunye.
IiNkonzo: 10