I-strawberry caprese Ixesha le-strawberry liqalise kwaye ndikhawuleza ukukunika isaladi yendabuko "iKaprese" encinci ngokutolika okuhlukile. Inhlanganisela engaqhelekanga yamacandelo ayo uya kukumangalela ngesisa kunye nokulula. Kwaye ufike ngexesha elifanelekileyo ngokushisa okunjalo. Nangona kunjalo, mna ngokwam, kwakungavamile ukutya ama-strawberries, kodwa kulungele ukuzama.
Izithako:- Strawberry 200 g
- I-Basil violet entsha i-bunch 1
- I-Mozzarella ushizi 100 g
- Pistachio 50 g
- Iviniga yebhasamu yomnyama 1 tsp.
- Ioli yomnqumo 1 tsp.
- Ulwandle lweTyuwa
- Inyathelo 1 Ukwenza i-strawberries "iKaprese" sithatha ama-strawberries, i-mozzarella ushizi, i-basil, i-pistachios okanye nayiphi na amanqatha, ityuwa yolwandle, iviniga ye-balsamic, ioli yeoli.
- Inyathelo 2 Ukugqoka isaladi sidibanisa ioli yeoli, iviniga yebhasamu kunye netyuwa elwandle.
- Inyathelo lesi-3 sam isamba se-Strawberry, susa iinqununu uze uthathe iindawo ezi-2-4, kuxhomekeke kubukhulu berry.
- Inyathelo 4 Hlanganisa iibhola ze-mozzarella.
- Inyathelo 5 Phalaza iipistachios ezihlanjwe.
- Inyathelo 6 Ukucofa nge-basil echotshoziweyo.
- Inyathelo lesi-7, qalisa kwaye usebenze. Bon appetit!