- I-Basmati Rice - 200 Grams
- Ukutya kwezilwandle - 300 Grams
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Iigrasi ezihlaza - 100 igrama
- I-Garlic - 5 Zubchikov
- I-Celery - 50 Grams
- I-Parsley (ingcambu) - i-Grams ayi-50
- Ioli yeoliva - 50 milliliters
- Iziqholo - - ukunambitha (ityuwa, umnyama omnyama, nutmeg)
Ukuze kucaciswe, ndibonisa izithako esizifunayo. I-Celery, izaqathe kunye neengcambu ze-parsley zigalelwe kwiibhubhu ezincinci, i-anyanisi - ngokukhawuleza, i-garlic - icocekile kwaye ingabi. Sithatha ipenki enkulu yokucoca okanye i-cauldron, i-calcine kuyo ioli yeoli. Eoli efudumeleyo, faka imifuno kunye nemifuno kwaye ujabise ngomlilo okhawulezayo imizuzu emi-3-5. Xa imifuno iyancitshiswa, sinciphisa umlilo phakathi, yongeza iifesi kwipani yokupanda. Gubungela ngesibindi kunye ne-stew kuze kube yilapho ii-peas zibe zincinci (njengamathanga). Yongeza iziqholo (ityuwa, ipepper, nutmeg). Ngoku kongeza kwiimifuno ezidliwayo ezinamaqabunga ezinqabileyo, gubungela kwaye udibanise ngobushushu obuphakathi kwemizuzu eyi-10-12. Ukufana nale, sipheka de kube i-basmati ikulungele. Ukutya okunesilwanyana okulindelekileyo kuxutywe eplasini yokucoca kunye nelayisi kunye nokufudumala emininzi imizuzu phezu kobushushu obuphantsi. Sisebenza ngokukhawuleza. Bon appetit!
IiNkonzo: 3-4