Umvuzo "I-Caprese" Ngokuthandwa kwesaladi "iKaprese" ("Insalata Caprese") eItali, efana ne "Olivier" yethu. Le saladi ekhanyayo, inokuzalisa, ingagqithisi umzimba, kunye nokufumana iincinci zeivithamini eziqulethwe kumacandelo e-saladi. Akumangalisi kukuba, eli li-saladi endibathandayo yamaTaliyane anamathela kwisondlo esifanelekileyo kunye nendlela yokuphila enempilo. Igama leladidi lavela kwisiqithi saseCapri, esasogwini olusenxwemeni yeGulf of Naples. Kule siqithi ukuba i-tomato efanayo "Inhliziyo yeBull" ikhula, efanelekileyo ukuba "iKaprese". I-Caprese ibhekisela kwiitya ze "antipasti" (ezisuka kwisiNtaliyane "zokutyiwa okubandayo") kwaye zenziwa ngokuqhelekileyo ngaphambi kokutya, njenge-snack elula. Izithako kwi-saladi zincinci, ngoko ke kuyinqweneleka ukuba zonke izithako zinobuhle obuhle, iitato ezithandwayo "Intliziyo yeBull" kunye neyona nto yaseNtaliyane "i-Mozzarella" ayinakufumaneka kwii-shelves ze-stores zethu, kodwa ndicinga ukuba i-cheese esitsha kunye neetamatisi ezizenzelayo kunye ne-basil ziyakwanela. "I-Caprese" yenye yeesitya malunga nento ofuna ukuyithetha ngayo "Yonke into eqondileyo ilula!" Ngendlela, qaphela ukuba imibala yeladidi, obomvu-obomvu-oluhlaza, iphinda iphinda iphinda imifanekiso yeflegi yaseItali, eyenza isimo salolu isaladi - kazwelonke.
Izithako:- Utamatisi 2 ii-pcs.
- Mozzarella ushizi 200g
- I-Basil eluhlaza olutsha 100 g
- Ioli yeoliva 2 tbsp. l.
- Iviniga yebhasamu yomnyama 1 tsp.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi "iKaprese" thabatha: utamatisi olutsha, i-Mozzarella ushizi, i-basil, ioli yeoli, i-viniga yebhasamisi, ityuwa, umnyama omnyama.
- Inyathelo 2 Yinqumle i-mozzarella kwiingcezu.
- Inyathelo 3 Geza iitamatisi, ugxobhoze uze uthathe iinqununu.
- Inyathelo 4 Hlanganisa iviniga ye-balsamic kunye neoli yeoli yomnqumo kwisilinganiso se-1/4, ngokulandelanayo.
- Inyathelo 5 Ngenye indlela ubeke utamatisi kunye noshizi phezu komnye nomnye. Ixesha kunye nomthunzi womhlaba kunye netyuwa.
- Inyathelo 6 Ukuhlobisa ngamacembe e-basil. Thele i sauce.