- Ijisi ye-oran edibeneyo entsha-1 iglasi (ii-oranges ezintathu)
- I-Sugar - 150 Grams
- Ubisi - 750 Milliliters
Ukulungiselela ice cream e-orange uzakufuna ushukela, ubisi kunye nejusi e-orange ephuhliweyo, kunye ne-whisk, i juicer kunye nesidlo esincinci. 1. Kusuka kwiimangwane kunye ne-extractor juice yenza ingilazi yesiselo se-orange - 350 ml. Ijusi ehlanjululwe ngokutsha ithululelwa kwisitya esingqongqo esaneleyo, esinokuqhwaba. 2. Dissolve 150 amagremu eswekile kwijusi. 3. Kwakhona udibanisa ubisi kwaye udibanise kakuhle kwaye ulula. 4. Phala umxube kwifriji. Yonke imizuzu engama-30, phuma uze udibanise ngokukhawuleza i-whisk, ukwenzela ukuba i-ice cream ingaguquki kwiqhwa eqhelekileyo. 5. Emva kweeyure ezingama-5-6, i-ayisikrimu iya kuba ilungile! Ndikunqwenela into enomdla!
IiNkonzo: 6-9