Isobho esityebileyo esinomsoco Esi sondlo esinomsoco ococekileyo kunye namakhowe amhlophe nenye intandokazi yeesitsha zekwindla! I-cream ukunambitheka inika i-cheese ecibilikiweyo, ephihlileyo ngokupheleleyo kwisobho, enika kokubili imbonakalo enhle kunye ne-silk creamy Amakhowa amhlophe anqabileyo, kunye kunye neminye imifuno ufumana isobho semifuno esihlwaya kakhulu. Xa kungabikho amakhowe amhlophe, ndincoma ukusebenzisa ama-mushroom kunye nekhampu ye-mushroom, kodwa ke isobho ayifanele ingabi nosawoti. Ngokuqinisekileyo nincoma le isobho!
Izithako:- Amakhowe, amhlophe 150 g
- Ioli yeoliyi 50 ml
- Umpu omnyama we-pepper 0.3 g
- Ityuwa 1.5 tsp.
- I-dill entsha 0.25 ibhola
- I-Parsley entsha 0.25 ibhola
- Garlic 1 clove
- Iqabunga le-Bay 1 ipc.
- Ushizi owenziwe 100 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- I-Pepper i-1 pc.
- Iipatata 6 iipcs.
- Amanzi 3 l
- Inyathelo 1 Ukuze senze isobho, sidinga: iitapile, i-peep, i-pepper e-sweet, izaqathi, i-anyanisi, ishizi eqhutywe, i-garlic, i-leaf leaves, i-oli yeoli, i-parsley entsha, i-dill entsha, amanzi, ityuwa kunye nompompo omnyama.
- Inyathelo 2 Iifatati ezicocekileyo kwaye uthathe amacwecwe.
- Inyathelo 3 Faka iifatata epanini, gcoba, uthele amanzi atshisayo kwaye uyifake emlilweni, xa iipilisi - sinciphisa igesi, amanzi esetyuwa kwaye sipheke phantsi kwesiqhekeza.
- Inyathelo 4 Nangona iifatata zigqityiwe, nqobisa i-anyanisi kunye neerotyiti ngotshani.
- Inyathelo lesi-5 Bafake kwioli yeoli (ungasebenzisa ioli ye-sunflower okanye ecocekileyo).
- Inyathelo 6 Iikroti kunye nee-anyanisi kufuneka zivelise igolide, idireji ephakathi.
- Inyathelo 7 Ama-mushroom amhlophe alungile kum, ahlambuluke aze anqunyulwe.
- Isinyathelo 8 Thele ama-mushroom kwindawo yokupanda kwi-anyanisi etyusiweyo kunye neeqathe. Bafake kancinane phantsi kwesiqhekeza.
- Inyathelo 9 Iipilisi ezibomvu ezibomvu nazo zinqunywe zibe yimichilo kwaye zongezwa kumakhowa kunye nemifuno epanini.
- Inyathelo 10 Xa imifuno kunye nama-mushroom athambile-ukugaya kukulungele.
- Inyathelo 11 Dlulela epanini kwiitatata eziphekiweyo. Siya kupheka ngokushisa okuphantsi.
- Inyathelo 12 Imifino kunye negarlic iyachithwa.
- Inyathelo 13 Ukufuthwa ushizi uhluthwe kwi-grater. Yongeza ushizi kwisobho. Sidibanisa.
- Inyathelo 14 Thela imifino, iphepusi yomhlaba omnyama, engeza iqabunga lawa.
- Inyathelo 15 Hlanganisa de kube ushizi otyunyiweyo uphelile ngokupheleleyo, ubilise isobho phezu komlilo ophantsi.
- Inyathelo 16 Masiphinde sibilise kwaye sibeke eceleni. Sisebenza isobho eshushu, kunye nemifino, ukhilimu omuncu okanye ukuthanda kwakho.