I-Chanterelle isobho se-mushroom I-Chanterelles enye yeyona nto inamakhowa athandwa ngabantu. Zisetyenziselwa ukulungiselela izitya zokuqala nezesibili, kunye nokukhanda. Zigcina kakuhle kakuhle, aziqhubeki kwaye zingagcinwa kwifriji iintsuku eziliqela kwifomu eluhlaza. Kodwa inkalo ebalaseleyo yile fungi kungabikho kobuthakathaka. Ngamanye amaxesha kuphela ucingo luyakubetha umlenze. Ziyakhula kwimithi emfutshane kwimimandla yeenxa zonke ehlobo kuze kube sephakathi kwekwindla.
Izithako:- Chanterelles 500 g
- Amanzi 2 l
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- I-anyanisi eluhlaza 50 g
- I-dill entsha entsha 1
- Ukhilimu omuncu 150 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Ibhota 50 g
- Ityuwa 1 tsp.
- Inyathelo 1 Ukwenza isobho se-chanterelle, thabatha i-chanterelles, ii-litate, i-anyanisi, i-anyanisi eluhlaza, i-dill, i-oli ecocekileyo yemifuno, ibhotela, ukhilimu omuncu kunye netyuwa.
- Isinyathelo 2 I-Chanterelles ihlume, yifake kwi-colander, ihlambulule ngokugqibeleleyo kumanzi kwaye ugaceke. Amakhowe amancinci ashiya ngokupheleleyo.
- Inyathelo 3 Gcwalisa ama-mushroom ngamanzi abandayo uze ubilise baze baqale ukuhlala phantsi. Ngendlela yokupheka, susa i-foam.
- Inyathelo 4 I-Peel litate, hlamba uze uthathe iinqununu okanye ii cubes.
- Inyathelo lesi-5 Beka iitapile kumhluzi we-chanterelles kwaye ubilise kude kube lula.
- Inyathelo 6 Hlanganisa i-anyanisi kwaye ucoce ngokukhawuleza.
- Inyathelo 7 Ukutshisa ioli yohlaza kwi-pan yokupanda uze ulondoloze i-anyanisi kuso.
- Isinyathelo 8 Hamba i-anyanisi eluhlaza ibe ngamacangci amancinci.
- Isinyathelo 9 Sasala umhluzi we-mushroom, faka i-anyanisi kuwo kwaye ubilise imizuzu emi-5, wongeza i-anyanisi eluhlaza uze upheke enye imizuzu emihlanu.
- Inyathelo 10 Susa isobho ekushiseni kunye nexesha kunye nebhotela.
- Inyathelo 11 Ukuhlamba i-Dill, eyomile kwaye iphose ngokukhawuleza.
- Inyathelo 12 Xa ukhonza, faka ukhilimu omuncu kwisitye uze ufefe ngetye.