I-fish pie eneentlanzi eziqhelekileyo
Izithako: 300 amagremu e-pike, i-25 okanye i-leaven engu-30, iipunipoyi ezi-3 zeoli, iigremu ezingama-400 zomgubo, i-300 grams ye-herring, i-1¼ iikomityi zobisi, i-1puni ye-biscuits, amaqanda ama-3, i-2 okanye i-3 pips yepilisi emnyama, ityuwa ukuze inambitha.
Masiqheke imvubelo ebusweni obushushu, yongeza umgubo uze uxoke inhlama. Makhe avuke, kwaye wongeza iipunipoyi ze-oyile, ii-yolk 2, siya kuthatha isiselo, masihlole ukuba sivuke. Iifake zePike zicwecwe, zityuwe, zikhuni, zifume kwioli.
Inhlama evuke kwakhona, iqhutywe kwiphepha elincinci kunye nekomityi, okanye ingilazi, siyinqumle ingqayi. Kwinqanaba ngalinye siya kubeka i-forcemeat kwi-pike, kwaye ukusuka phezulu siya kufaka isahlulo esincinci se-herring. Iiphelo zeepesta ziya kutyitywa ukuze i-pie ephakathi ihlale ivulekile. Beka kwiphepha lokugcoba, mayeke imizuzu eyi-10 okanye emi-15. Emva koko siza kugcoba i-patty nganye ngeqanda size sifefe ngeentlobo ze-breadcrumbs. Siyabhaka iipeyi kwi-oven, ezitshisa kwiqondo lokushisa lama-210 okanye i-220 degrees.
Kule recipe, i-herring kunye ne-pike inokutshintshwa enye intlanzi. Ukufaka izinto ezintle kufumaneka kwi-carp, i-pike ipaki, i-cod, i-sea bass. Phezulu kwala ma-pie ushiye umgodi ukuze ngexesha lo ungatshululela umhluzi kuwo. Iipizi zinikwe kwi-broths inyama kunye nendlebe.
I-Moscow i-pie ngamaqanda nenyama
Izithako: ama-800 amagremu enyama (i-pulp), amaqanda ama-5 abilisiwe, iipunipoyi ezintathu zegargarine, pepper emnyama, ityuwa ukula.
Ukulungiselela. Lungiselela inhlama emuncu evamile. Siza kusika inyama ibe ngamaqhekeza amancinci kwaye siyidlulise nge-grinder yenyama kwaye siyiqheke ngeela. Sifaka inyama ecocekileyo kwi-pan yokutsha okanye kwi-tray yokubhaka, edibene negargarine, uyibeke encinane, yiphinde uyiqhewule okanye uyivumele nge-grind yenyama, yongeza amaqanda aqoshiwe, i-pepper, ityuwa.
Ukususela ekuvivinyeni, senza iibhola ngobuninzi be-150 grams nganye, kwaye masimise imizuzu eyi-8 okanye 10. Ukusuka kwezi bhola ujikeleza iinqebengwane, ubeke ukugxila kwi-70 ukuya kuma-80 gram, siza kukhusela imiphetho yamacenge e-flat, ngelixa uhamba phakathi. Sifaka iipeyi kwi-tray yokubhaka, edibene neargarini, shiya i-10 okanye imizuzu eyi-15. Siyabhaka amaqebelengwane kumaqondo okushisa ukusuka kwi-210 ukuya kwi-220 degrees Celsius. Emva kokupheka i-pie grees nge bhotela.
I-noodle yenkukhu ukusetyenziswa kwekhaya
Izithako: inkukhu, 300 amagremu weeodle ezenziweyo, iqela le-parsley okanye i-dill, iqabunga le-bay, ii-2 ilitha zamanzi, ingcambu ye-parsley, i-2 izaqathe, ityuwa yokunambitha.
Ngama-noodle: 200 amagremu omgubo, amaqanda ama-3 okanye ama-4, 1/5 indebe yamanzi, ityuwa yokunambitha.
Masipheke ama-noodle. Ukwenza oku, siya kuthulula umgubo etafileni ngesilayidi, senze umgodi phezulu, siza kuhlamba amaqanda, ityuwa, amanzi kwaye uthule yonke into apho, uxoke intlama. Masivavume umquba kwaye siwutyebe ngepini. Ukuhlawula rhoqo intlama nomgubo. Siza kuzinqumla ngamanqabini ububanzi ukusuka kwi-5 ukuya kwi-6 centimeters kwaye siya kubeka amateyipu kunye, siya kuthulula ngomgubo. I-Nashinkuem iododo, ukusika ngaphaya kwetape, njengento encinci kunokwenzeka. Iidyuzi ze-Rastryasem etafileni, ukuze isahluko ngasinye se-noodle sihlukaniswe kwenye indawo yeeodle, kwaye mayeke. Emva koko, i-noodle ikulungele.
Lungisa inkukhu, uyibeke epanini, uyizalise ngamanzi, yongeza i-parsley ne-carrots, i-peppercorns embalwa emnyama, ityuwa kwaye upheke kuze kube yenziwe. Imizuzu engama-10 ngaphambi kokuphela kokupheka, faka iqabunga le-bay. Ukupheka inkukhu, umxube umhluzi, ufike kwi-thumba, gcwalisa i-noodle. Ukupheka ekubileni okuphantsi kuze kube yilapho i-noodle ingahambi. Siphula inkukhu ibe sisiqwenga kwaye sikhonze nge-noodle. Kwi-ipake sibeka iparsley okanye idill.
Idada ngamakhowa kunye neodle
Izithako: ama-200 amagremu ama-noodle ayenziwayo, idada encinci, i-50 gram yebhotela, ama-5 okanye ama-6 amakhowe omisiwe, i-parsley ingcambu, i-karoti, iglasi ye-ukhilimu omuncu, i-1puni yepuni, amaqanda ama-2, i-pepper yomhlaba kunye nosawoti ukunambitha.
Siza kususa i-noodle emanzini amanzi, ukuphosa kwi-colander. Amakhowe azalise iiglasi ezimbini zamanzi kwaye ubilise, musa ukuthulula umhluzi. Ama-mushroom abilisiwe anqunywe, ngokuba i-sauce siyishiya 2 i-tablespoons edibeneyo yamakhowe, amakhowa asele axutywe kunye ne-pepper, ityuwa, ibhotela, amaqanda nama-noodle. I-duck nafarshiruem noodle kunye nama-mushroom alungiselelwe. Beka ibhokhwe epanini, vumela i-mushroom ixube, yongeza iidroti ezityumkileyo, iingcambu ze-parsley kunye ne-stew de ukupheka kwidada.
Lungisa i-sauce: vumela i-mushroom ixube epanini yokupaka kunye ne-flourry pastry, yongeza amanqatha asele ekucimeni kwodada, yikhuphe, yongeza ukhilimu omuncu, i-2 okanye i-3 tablespoons yamakhowe atyunjiweyo uze ulethe i-sauce ekubiliseni. Siza kukhulula ibhinki elenziwe ngokulungelelanka kwinyama enobisi kunye nentambo, uyibeke kwisitya, ujikeleze idada, i-forcemeat, indawo ecaleni kwayo kunye ne-sauce ngamanzi.
UkuKhusela kwaseKhaya
Izithako: i-200 grams yeklabishi entsha, i-2 litres zomhluzi okanye amanzi, ½ inkomishi ibhakede ibhakede, i-2 tablespoons bhotela, i-2 ukhukhamba encinci, i-anyanisi ye-anyanisi, izimpande ze-celery, i-2 okanye i-3 parsley izimpande, izaqathe, ii-3 okanye ii-litate eziphakathi, i-leaf leaf , ipepper, ityuwa ukula.
Ukulungiselela. Loo rassolnik opheka ngomhluzi wenyama kunye nedada, inkukhu, imvu, inkomo, kunye nemifuno. Imveliso yezilwanyana kufuneka ibe ngama-500 okanye 600 amagremu.
I-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-parsley, ihlambulule, ihlambulule, uthinte i-noodle kunye ne-fry kwioli. Amakhukhamba aphethiweyo kumhluzi. Ngomhluzi osebilisiwe sele sibeka iklabishi, kwaye xa umhluzi uqala kwakhona ukubilisa, masibeke amazambane, kwaye emva kwemizuzu emi-5 okanye imizuzu engama-7, masibeke iikhukhamba kunye nemifuno edlulileyo. Imizuzu emi-5 okanye 10 ngaphambi kokuphela kokupheka sibeka iziqholo, iqabunga le-bay, i-pepper, ityuwa, siya kuzalisa i-cineumber brine.
Ioli yeherring
Izithako: i-herring, i-100 gram yebhotela, ii-2 zeetyebende, ¼ indebe yekhilimu.
Ukulungiselela. Sithatha i-herring ehlanjululweyo, susa amathambo, iingubo ezi-2 zezonka ezimhlophe ezixutywe kwi-cream, ngaphandle kweenkonkxa, faka ibhotela kunye ne-roller nge-grinder ye-meat, uze ugibe kwi-sieve uze uyibeke ebanda. Xa lo bunzima buqinisile, siza kunika umlo we-herring, ekupheleni kokubanzi sibeka intloko ye-herring, kwaye kwisiphelo esincinci sibeka umsila.
Thatha ibhande elitshisayo kunye neyinyithi okubangelwa ioli ye-herring. Ukusuka entloko ukuya emsila, senza iiforoshi ezincinci kunye nomsi. Emlonyeni we-herring sibeka iparsley eluhlaza. Sibeka i-herring for pancakes.
Cutlets Pozharsky
Izithako: 400 amagremu yenkukhu, iigremu ezingama-40 zebhotela ecikiweyo, amaqanda angama-7.5, iigremu ezili-15 zebhotela, i-100 ml yobisi, i-100 grams yesonka.
Isitya sokutya: 15 amagremu omgubo, 250 amagremu ebisi, 125 amagremu wee-peas ezihlaza, 125 amagremu e-rutabaga, 125 amagremu e-turnips, ama-250 amagrethi.
Ukulungiselela. Inyama yenkukhu ngaphandle kwesikhumba makahambe nge-grinder yenyama 2 maxesha, wongeza isonka esimhlophe, esasigxinxiswe kwi-ukhilimu nobisi, ityuwa kwaye udibanise kakuhle. I-meat minced once again, yongeza ibhotela ebomvu kunye nenkukhu yenkukhu.
Ngaphambi kokutshiza, ama-cutlets agqitywa ngamaqanda kunye nobisi, gxobhozwa ngesonka esilula esimhlophe. Ama-cutlets atyusiweyo anikwa kwi-sauce yobisi kunye nemifuno. Kulo mva, nquma i-rutabaga kunye ne-karoti kwiibhubhu ezincinci, masihambe kunye nomhluzi, songeza ubisi uze usilungiselele. I-liquid is drained, diluted ngomgubo ovuthayo ngeoli, yabuyisela emva kwaye ifike kwisibilisa. Iimifuno zizalisa ityuwa, iswekile ukunambitha. Ukuba sifuna, songeza ii-peas ezihlaza.
Inyama yeJellied
Izithako: ama-500 okanye ama-600 amagremu enkomo, i-anyanisi e-1, ama-5 okanye ama-6 ahlaza, iingcambu ezimhlophe, i-1 kroti, iipunipo ezi-2 ze-gelatin.
Ukulungiselela. Iinqaba ezinkulu zeenkomo zifafaza ngepilisi, ityuwa kunye nefry kwipeni yokutshiza kunye neengcambu ezimhlophe, iinqathe, amafutha kunye anyanisi. Beka inyama epanini, uthele iikomityi ezintathu zamanzi okanye umhluzi uze udibanise phantsi kwesiqhekeza ngomlilo omncinci. Ekupheleni komlilo, yongeza ii-clove, ipilisi, amaqabunga e-bay. Xa inyama ithambile, yipholise, yinqumle ibe yincinci emincinci kuyo yonke i-fibers. Ijusi eshiywe emva kokucima ifakwe. Ingxenye yomhluzi siya kuthulula indebe, gcwalisa i-gelatin kwaye uyishiye ithole.
Xa i-gelatin ikhula, xhuma kunye nomhluzi uze ufudumele kude kube yilapho i-gelatin ichithwe ngokupheleleyo, kodwa ungabilisi. Lungisa ibhondi yokucacisa i-jelly. Kwinyama ebisiweyo, yongeza i-soda, yamanzi, kufuneka ibe ngama-1.5 ngamaxesha angaphezu kwenyama enqabileyo, makhele ikhefu enye. Emva koko xuba umxube kunye nama-protein aseqanda. Xa sele selehlile kancane ijusi yenyama kunye ne-gelatin, yongeza i-brace kwaye uvuse. Emva koko uze kumathumba, unciphisa ubushushu kwaye, ngaphandle kokuphazamisa, yima iyure enye. Xa i-brace isezantsi, unqande ngejusi.
Kwiibhotile ezinomsila okanye kwiipilati siza kuthulula i-jelly encinci, engazange iqiniswe kwaye iya kupholisa. Kwi-jelly efriziwe siya kufaka imihlobiso, ingaba ngamaqabunga e-parsley, iindidi kunye ne-asterisks ukusuka kwiinqatyisi ezibilisiwe, iinqununu zamaqanda. Sibeka iintlobo zenyama ebilisiwe ukusuka phezulu, zizalise nge jelly, ziyeke ezibandayo ukuze zifakwe. Xa i-jelly iyabanda, siya kunciphisa izitya nge-jellied ye-2 okanye imizuzwana engama-3, uyifake emanzini ashushu, ukuze amanzi angakwazi ukugalela ngaphaya kwemida. Emva koko siza kuguqula izitya, sibeke ukutshala kwi-plate. Kujikeleze i-jellied siya kubeka imifino, iminquma, imifuno ebilisiwe, i-pickles. Ukucinywa kungenziwa kwi-veal nangolwimi.
Horseradish nge viniga
Izithako: iglasi ye-viniga engu-9%, i-300 grams yeengcambu ze-horseradish, iikomityi ezimbili zamanzi abilayo, ushukela kunye netyuwa ukunambitha.
Ukulungiselela. Coca kwaye uhlambe i-horseradish kwi-plate, uyifake epanini, uyigcwalise ngamanzi abilayo. Gubungela ipeni uze uyipholise phantsi. Xa i-horseradish iphosa, yongeza ushukela, ityuwa, iviniga kwaye iqhube kakuhle. Sizalisa iintlanzi ezinje okanye ezibandayo, i-ham, i-jelly kunye nabanye.
Ugcwaliso lwesardard
Izithako: Ilagi ye-9% iviniga, isardadi yesipuni, ii-yolki ze-egg, i-glass ye-oyile yemifuno, i-pepper, ityuwa kunye noshukela ukunambitha.
Ukulungiselela. Thatha isipuni se-1 se-mustard, ushukela, ityuwa, izikhupha zeqanda kunye nokhula ude udibanise. Ngomlambo omncinci, uthele ioli yefuno kwi-mass, ngokuqhubezela ngokuqhubekayo. Dutyanisa umxube ngeviniga, faka ipepper uze uvuse. Sifaka isaladi yemifuno, ii-vinaigrettes.
Umdlalo wePiglet
Asiyi kuthi sicacise inani lemveliso, konke kuxhomekeke ekucingeni kwakho nangobunzima be-piglet. I-carcass piglet elungiselelwe kakuhle siyazihlamba, imilenze kwihagu, siya kugawula emadolweni.
Ngethuba lokupheka, ingulube yengulube yayingenakukhubazeka, faka intonga yomthi okanye inaliti yesikhombi kwisidumbu, ukuze ihlale isentloko kunye nethambo le-pelvic. Isibilini se-piglet siya kuzaliswa ngeetikiti eziluhlaza. Isicatshulwa sihlanjwe ngemisonto, isidumbu sihluthwe nge-lemon kwaye siphekwe ngokubilisa okubuthathaka emanzini amanzi ngamanzi ama-2.5 okanye ama-3. Emva koko pholisa kumhluzi ofanayo.
I-piglet ephekiweyo ikhutshwa kwiidroti kunye namaqabunga, siyinqumle intloko kwaye sinqumle umlenze. Nciphisa i-carcass iqela kwiindawo ezilinganayo. Ukusuka kwilayisi elibhakabhaka elibhakabhileyo siya kwenza i-footestal ngokusayizi kwesitya, siya kufaka isikhumba. Isibhunqa saseBhoka senziwe kwaye sihlotshwe ngekhadi lezambatyambo, imifuno ebilisiwe. Ukusuka kwentloko ye-piglet siza kususa ubuchopho, kwaye esikhundleni samehlo siya kufaka iminqumo. Sibeka iinqwelo zehagu kunye nentloko kwi-pedestal, siya kufaka umlo wesidumbu. Gcwalisa ngobumnene i-piglet nge-jelly elula, siya kuyilungisa kumhluzi apho ihagu iphekwe khona.
I-jelly iphekwe ngendlela efanayo njengoko ichazwa kwiresi ethi "Inyama ekuThuleni". Ekubaleni kwakubeka iimifanekiso zengqolowa, iparsley, isaladi imifino, izaqathe kunye neepasta eziluhlaza kwiibumba. Kujikeleze i-piglet siza kubeka ingubo emakhukhamba asonti. Phezulu kunye nefafadi, sizalisa i-jelly encinci ecolile, sikhonza ngokuhlukileyo.
Inkukhu ekhusiweyo
Izithako: thabatha isidumbu senkukhu ukusuka kwi-1 ukuya kuma-1.5 kilogram, i-150 okanye i-200 amagremu weenqatha, ama-400 okanye ama-500 amagremu e-fat-fat engama-150, okanye i-200 amagremu elayisi, i-roseradish nge ukhilimu omuncu, imifuno, umhluzi wenkukhu, imifuno yokuhlobisa, 5 okanye 6 amaqanda, iingcambu ezimhlophe, ityuwa kunye neziqholo zokunambitha.
Ukulungiselela. Siyitshisa inkukhu, siya kuhlamba kwaye singabi namanzi, kodwa siya kususa isikhumba kunye nenyama kuyo. Ukuze senze oku, siyakunqumla emva kwesidumbu, esiqala phakathi kwentamo kwaye sinciphisa inyama kwithambo ngommese, kwaye sithwala isikhumba sonke. Sisusa amathambo emilenzeni. Inyama esuswe siyifaka isikhumba phantsi kwetafile, susa i-tendon size sinqume iifomthi. Siza kusibetha nge-trowel kwaye siyibeke ngokucacileyo phezu kwesikhumba.
Lungisa i-forcemeat, nquma inyama yenkukhu, i-pulp ye-ngulube e-fat-fat, i-ngulube ye-ngulube ikuvumele ukuba ihambe nge-grinder yenyama, xuba kakuhle, yongeza i-nutmeg, pepper, ityuwa, ubisi kunye namaqanda. Kwi-mince ekulungeleyo songeza i-bacon edibeneyo, ulwimi olubilisiwe. Sibeka isalathisi sokutya kwenyama kwi-fillet. Zizalisa imilenze yenkukhu.
I-carcass ekhusiweyo yenyama yenkukhu isongwe, ihlanganiswe kwi-napkin, iboshwe ngamacala ama-2 e-twine, ifakwe ngamanzi abilayo ngamanzi, udibanise iingcambu, iziqholo kwaye upheke ukushisa okude uze ulungele iiyure ezi-2 ukuya kwe-3. Siza kususa inkukhu elungiselelwe emfuleni, yenzeke, yipholise kancane, yifake kwakhona kwaye uyibeke kwi-press elula. Inkukhu efihliweyo ivuliwe, ikhululiwe kwintambo kwaye inqunyulwe kwiinqanda zeenkukhu. Sibeka iziqwenga kwisitya kunye ne-mayonnaise kunye ne-cornicons eqoshiwe kunye ne-ukhilimu omuncu.
Iintsimbi
Izithako zeengcezu ezi-5: ama-350 amagremu omgubo, 25 amagremu ebhotela, ama-40 amagremu eshukela, amaqanda ama-7, i-gram ye-10 yemvubelo, i-150 grams yamanzi, i-5 grams yetyuwa. Kwi-buns ezili-10, zidinga iqanda elilodwa ukuze lihlambulule.
Ukulungiselela. Imvubelo inhlama igqityiweyo kwisiqwenga, uthathe iziqwenga ezilingana ne-100 okanye i-150 grams. Isiqwenga ngasinye sidibene ngefom yekhefu. I-Lapeshki i-lubricate ngeoli kwaye iqhube kwisigxina ubude, sidibanisa iiphelo, siyixine ngokuqinileyo ukuze i-roll ingaphenduki. Emva koko, cima imiqulu, uhamba ngeendlela ezikhethiweyo, njengencwadi kwaye uyibeke kwiphepha lokubhaka. Ubuninzi bebhanki kunye neqanda uze ubhaka.
Iipancake zivuthiwe
Izithako: amagremu angama-400 omgubo wengqolowa, amaqanda ama-5, i-100 gram yebhotela, iigremu ezili-15 zetyuwa. 15 amagremu weenqatha zokubhaka.
Epenini yenza ibhotela ebhikile, amaqanda eqanda, udibanise umgubo kakuhle, uhlambe ubisi obomuncu. Sibabetha abamhlophe size siwafake emgqumeni.
Sbiten Moscow
150 amagremu ama-molasses, i-200 gram yobusi, 2 grams of pepper ecoliweyo, i-nutmeg, i-hops, i-cloves, i-200 gram yobusi, ilitha yamanzi.
I-Patoku kunye nobusi bilisa ngamanzi, faka iziqholo uze upheke imizuzu emi-5. Makhele isiqingatha seyure, ngoko ke.
Ngoku siyazi ukulungiselela iindlela zokupheka zokudala zaseRashiya. Ukuze uqhelane nale ndlela yokupheka yamandulo, kuya kubakho nje ukupheka. Sithemba ukuba uyabathanda. Bon appetit!