Kungekudala ndandibona isidlo kwivenkile yokudlela yaseTshayina. Kwaye, ngokuqinisekileyo, ndandithukuthele. Kwakuyisiganeko soshishino ngexesha lomhla womakhi, imali ikhokhelwa kakhulu, kodwa abaququzeleli bomcimbi, bobabini ukusuka kwicala loshishino kunye nevenkile yokutyela, baphoxiswa. Kwaye ekubeni ndiyazi kwaye ndithanda ukutya kwaseTshayina, ndiyazi le ndawo yokudlela yaseTshayina ngokukhethekileyo, ndandithukuthele kakhulu kuba ngenxa yokungakwazi kwam abantu abantu abayithandi kakhulu, kodwa bayeka badaniwe, kwaye indawo enhle enekhanda elihle lilahlekelwa idumo , okanye, njengoko besithi empuma, "ulahlekelwe ubuso".
Kwaye andinakuba yinto yokupheka kwaye ayikho i-gourmet, kodwa ndinamava kunye nolwazi lokuba ndagqiba isigqibo sokulungelelanisa kwaye ndikunike njengengcebiso. Ngoko ke kufuneka udibanise kwindawo yokudlela yaseTshayina kunye nendlela yokutya ukuze ungahlali ulambile, ungadli, uze ukwanelise iinqununu zesisu sakho.Okokuqala. Kwaye le ngongoma ibaluleke kakhulu kwimibhiyozo yangempela yaseRashiya. Myalelo wokutya izitya kwaye ubacele ukuba bawasebenze iyure okanye ezimbini emva kokuqala kwesi siganeko. Abantu baya kufuna ukusela nokutya. Ukuba ivenkile yindawo enkulu kakhulu yokutya (eyinto eqhelekileyo yokutya kwiShayina ngokubanzi, kuba e-China, musa ukulungisa izitya ngokwabo, kwaye bonke bathathe inkampani), ngokugxininisa kwisisindo sesitya, ulandelele ukuba kushushu kubantu aba-2-3, izitya ziya kufakwa kwi-jikelele itafile, kwaye ngasinye isivakashi siza kufaka isitya ukuze athathe oko akufunayo kunye nokuba ufuna kangakanani.
Okwesibini. Khumbula ukuba ngasempuma isitya esingasisigxina sinelayisi. Ngesizathu esithile, kaninzi kuboniswa kwimenyu, kodwa, ngokuqinisekileyo, bayilungisile. Myalelo izitya ezimbalwa zelayisi, kunye neetafile ezifanayo. Ukutya kunye nokutshisa kufana nomzimba, ukutya kwezilwanyana kunye nemifuno, ukutya okuqhelekileyo kufuna into ethile yokutya, okongeza, ezinye izitya zibukhali kakhulu, kwaye kulo mzekelo, irayisi ibaluleke kakhulu (kodwa amanzi, nangona ubukhali bubukhali befuna ukusela, kuphela ukwandisa ukuvakalelwa okungathandekiyo).
Okwesithathu. Ngokuqhelekileyo, sele sitshintshile kweli nqaku. Yilungise izitya ezahlukeneyo, kodwa kwitafile efanayo. Iingxenye zikhulu, zonke izithako zityunyiwe, ngoko ke wonke umntu unokuzama izitya ezimbalwa. Kuye kwenzeka ukuba wonke umntu adle, ngenxa yokuba wayidla esincinci izitya ezininzi ezahlukileyo, esaziwayo kwindlela yokutya isaladi, ikhosi ephakamileyo, ukucoca okuncinci kwindawo yokudlela yaseTshayina ayiyi kusebenza.
Yesine. Ukulandelelana okulungileyo kunobanda kunye nokutshisa okutshisa, isitya esishushu, isobho. Nangona ungeke ulandele isobho kwiingqungquthela, kodwa ukuba ufuna ukwazi ukufuna umdla, kufuneka uhambelane ne-canon - empuma yinto yesobho ekugqitywe ukuba ugqibe ukutya, yingakho amaYurophu abiza le ngqungquthela "isidlo sasemini ngaphakathi".
Ngesihlanu. Utywala unokuyalelwa ukuba uyakuthanda, kodwa ndincoma kakhulu nayiphi na iwayini lepum. Mhlawumbi, kuxhomekeka kwinkampani kunye nemozulu, akufanelekanga ukulandelela kuphela iziphuzo ezibandayo kunye notywala, kodwa kunye nee-teapots ezimbalwa ze-oolongs okanye i-puerries. Yaye ukuba ufika kwiidyuli, zama i-classics yaseTshayina-iziqhamo kwi-caramel (ngokuqhelekileyo upheka ama-apula, amabhanana, iipinapali).
Ewe, ekugqibeleni, ndifuna ukugqamisa izitya ezithile ezifunekayo kwimenyu yaseTshayina kwaye andiyi kushiya nabani na abachasayo. I-parade yam edibeneyo iquka i-carp kwi-sauce enomnandi neyomuncu, inkukhu kwi-sauce enomnandi neyomuncu kunye nama-noodle e-fried rice.
Ndathatha ixesha elide ukuba ndiphephe isitya sokuqala, kuba ndandisoloko ndicinga ukuba i-carp ibe yintlanzi ekhwankqisayo, kodwa xa ndade ndayala ukuba yayimangalisa. I-teknoloji yokupheka ayindiwa, kodwa abapheki baseTshayina baphatha ngendlela ethile ngokususa onke amathambo namathambo, unokonwabela kuphela intle yenyama yethenda kwi-sauce emangalisayo.
Into yesibili ibonakala ingenakuthobeka, kwaye iyinyani elula-i-flett fried edibeneyo kwi-batter eyona nto kwaye ikhuphuke kakhulu nge-sauce efanayo. Kodwa emva kwalolu lula kulula ukuba ndidibanise le ndlethi kumntu wonke, kulungele ukuzama nokufa (phawula, i-fugue ayinanto nantlanzi)!
Iphuzu lesithathu le-hit parade mhlawumbi lilawulwa kakhulu. Uthi, "Uhlobo oluthile lwama-noodle," utsho. Ukuba uthanda okugqwesileyo, njenge-vermicelli, kodwa i-riod no-rice enobunzima kunye nebala, qiniseka ukuba uthatha inqaku. Umpheki ubilisa, uze ucoce ngeengqumbo, imifuno enokupheka kunye nevenkile zaselwandle. Iidodo ezivela kumhlophe ukuya kumnyama, kodwa zigcina zibala. Ingcamango i-spicy, kwaye emva kwama-noodle, nangona inxalenye enkulu kunemvakalelo yokukhanya.
Ekugqibeleni, uhlala ufuna ukuba wonke umntu abe nesidlo esinomdla kunye namaqela asebenzayo! Yiba nokubhala nokubhala.