Izithako eziyimfuneko:
- amakhowe (i-chanterelles, efriziwe) - 500 g
- amazambane - 5 amaqhosha.
- anyanisi -1 ii-pcs
- iinqathi - 1 pc
- i-grokw bucuheats-3 tbsp. l.
- imifuno
- ioyile yemifuno
- ityuwa
- pepper
- iqabunga lawa
Isidlo esivela kwi-chanterelles efriziwe sinokulungiswa kokubili kumhluzi wenyama kunye namanzi. Kuxhomekeke kwizinto ezikhethiweyo zentsapho yakho.
Indlela yokulungiselela:
- Okokuqala kukho konke okuyimfuneko ukukhusela amakhowe, uhlambe ngokucokisekileyo, ubilise imizuzu emininzi kwaye uphuze amanzi.
- Thela amakhowe asebilisiwe ngamanzi amnandi, kwaye uqhubeke upheka.
- Gweba iitapile, usike kwiibhubhu ezincinci.
- Yongeza amazambane kuma-mushroom.
- Thela ipoyipoon ye-buckwheat epanini.
- I-peel iinqwelo kunye nee-anyanisi, zinqumle kakuhle. Fry kwioli yohlaza kuze kube yincundu yegolide.
- Yongeza i-roast kwisobho.
- Yongeza zonke iimpepho ezifunekayo, ityuwa, imifino.
Kunconywa ukuba usebenzise isobho kwi-chanterelles efriziwe etafileni, uzalise ukhilimu omuncu.
Isidlo esivela kwi-chanterelles efriziwe, iresiphi yemigqomo yangempela
Kulabo abathanda ukumangalisa wonke umntu kunye nokuzonwabisa kwakhe, sincoma ukuba silungise isobho kwi-chanterelles efriziwe ngokubhekiselele kule recipe elandelayo.
Izithako eziyimfuneko:
- i-chanterelles efriji-500 g
- iifatata - iziqwenga ezi-3
- iparele ye-pearl - 200 gr
- ingcambu yesantya
- ii-peas eziluhlaza (ezitsha, ezinamathanga) - 250 gr.
- anyanisi - i-1 piece
- igalikhi - 3 cloves
- parsley
- dill
- iinqathi - i-1 piece
- Iqabunga le-bay - iziqwenga ezintathu
- ioyile yemifuno
- pepper pepper
- ityuwa
- ukhilimu omuncu
Indlela yokulungiselela:
- Ukuhlenga ama-mushroom.
- Lungisa zonke izithako zesobho: hlamba uze udibanise i-carrots, i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi.
- Fry amakhowe kunye anyanisi.
- Phala i-barley yeparele, cima amanzi.
- Kwibhodeni, uthele amanzi, emva kokubilisa, yongeza isilimo esidliwayo esinamagatsha anamanzi, i-carrots kwaye upheke imizuzu eyi-10.
- Emva koko, yongeza iifatata uze uqhubeke nokuphuza enye imizuzu eyi-10.
- Yongeza i-pearl ibhasi kunye nama-mushroom abilisiwe kunye no-anyanisi kwisobho.
- Ekugqibeleni kokugqibela, yongeza iifolo.
- Yongeza iziqholo, i-garlic ecocekileyo, ipilisi kunye neqabunga.
- Gcwalisa imifuno (i-dill ne-parsley).
Emva kokuba zonke izithako zesobho zongezelelwe, qhubeka upheka imizuzu engama-20 uze ulungele ngokupheleleyo. Gubungela ipayi ngesibhambathiso kwaye vumela isobho sifake imizuzu eyi-10. Yongeza ukhilimu omuncu ukunambitha phambi kokukhonza.
Isobho se-chanterelles esineqabileyo sisitya esihle kakhulu kwintsapho. Kukho iindlela ezininzi zokwenza isobho kwaye ukhethe lowo ufanelweyo kulula!