Umsi waba ngowokuqala kokuncedisa ukunakekelwa kwekhwalithi ephakamileyo emzimbeni kunye nefuthe ngokukhawuleza ngebhotile yamanzi! Ukuqala kunye nokusebenza kwesi sidima kunika wonke amathuba ukuba intsha enomdla phakathi kwabasetyhini iza kuthatha ingcambu ize ibe yintando. Umsi omhle ngomzimba ongenakunyamekela unakekela ulusu, nokuba ngcono kunokuba ubisi oluthile olusisondezayo kunye nolushuthumayo lobisi. Ulusu emva kwenkathalo enjalo lugcina unomphefumlo ococekileyo wefuthe eliphezulu kakhulu, ugcinwa kwiingubo.
Iinjongo zefrimu yomzimba
Umsi unobumba obukhanyayo, obunzima obungaphantsi. Ivakalelwa ngathi ayithelekisi nekrimu, ubisi lwezonyiso ze-skrabomili, ngelixa linganiki ifilimu encinane okanye i-fat content content above the skin. Umsi awuyikuvala iipore, ungashiyi umkhondo kuyo nayiphi na impahla. Ngoko ke, esi sixhobo esitsha sibizwa ngokuba yi-haze, ngokwaneleyo kwiimpahla zayo. Ingakwazi, njengokuba kungekho esinye isiyobisi, sihlambulule kunye nesikhumba, siyibuyise kwaye sivuselele, ngoxa sisalathinteka!
'Isebenza' njani?
Iipropati eziyingqayizivele zehave elimnandi zibangelwa ukubunjwa kwayo. Inamanzi angokwemvelo kunye ne-thermal, amanzi olwandle kunye neyinkimbinkimbi yamavithamini, i-hyaluronic acid, iifom ye-herbs (i-chamomile, i-ginger) kunye ne-microelements ebalulekileyo kwesikhumba. Ngombulelo, umzimba ubhema ngokugqibeleleyo, unqabisa kakhulu ulusu, unyanzele ukuba kukhawuleze inkqubo yokuvuselelwa nokuvuselelwa. Umsi unomsebenzi wokukhusela - usebenza njenge-anti-inflammatory agent, ngenxa yamadoda kunye nabasetyhini abenza ukwakheka kwawo. Ngenxa yesiseko samanzi se-haze, izinto ezincedisayo zikhawuleza zifakwe kwii-pores, zinikezela ngemiphumo yangoko. Kubasetyhini abanesikhumba esiqhelekileyo kunye nesoyile, loo ngcambu iya kuba yindlela ebalulekileyo yokunakekelwa kwezilwanyana zansuku zonke. Labo abanomkhuhlane omile kunye neqabileyo, kuya kufuneka bafake isicelo nasiphi na i-moisturizer.
Ngokubhekiselele kumnandi ococekileyo ophuma esikhumbeni emva kokusebenzisa ihavu elimnandi, likhulu kakhulu kwaye likhanyise, ukuba, ukuba lifunwa, lingaxhamla ngokupheleleyo nantoni na. Ukuba uthanda i-flavour efihlakeleyo, ungasebenzisa umsi njengengqamlezo enye ngosuku. Nangona i-unobtrusiveness yayo, iphunga lomzimba liqinile. Xa uthengisa ihavu, kufuneka ukhethe ngokukhawuleza ukuvumba okufanelekileyo, okanye okungekho nambitha.
Ngaba inentsingiselo kunye nawaphi amaxesha osebenzisa ihaze lomzimba. Ngokwemigaqo, inokusetyenziswa ngaliphi na ixesha, kodwa umphumo obonakalayo uyisicelo sayo entwasahlobo, xa ulusu ludinga ukunyusa ukunyusa okuphezulu. Ngalesi sikhathi isikhumba sakho siya kuphendula ngokubongela okunyamekileyo nokunyamekela ngexesha elifanelekileyo. Kuyinto enomdla ukusebenzisa i-haze kwakhona ebudeni behlobo, ngokubonga ngokukhawuleza kokukhawuleza, akunakuphulaphula utshintsho lokushisa kwaye akayi kutsala uthuli. Umsi womzimba unempembelelo yokupholisa okuhlala kumnandi, uyakwazi ukumelana nokukrakra nokukhwa ngokweqile kwesikhumba.
Ulusu lwenziwa njani umzimba?
Ngaphambi kwesicelo ngasinye se-haze ecocekileyo, kuyimfuneko ukucoca ubuso besikhumba ekungcoliseni i-gel ekhethiweyo, kwaye xa kunesidingo-ngoncedo lokutshiza. Ngokuqhelekileyo, imfono isetyenziswe emva kokuba isilwanyana sasekuseni sisetyenziswe kwisihlunu samanzi nesicocekileyo kwiintsuku zasehlobo. okanye ngokukhawuleza emva kokuthenga emlanjeni okanye kwisitya. Emva kwe-echibi, kucetyiswa ngokukhethekileyo ukusebenzisa impazamo, kuba ityhila isikhumba, siphunywe ngamanzi anamanzi kunye ne-bleach okanye enye ingaphephekanga kwimizimba yesikhumba esetyenziselwa unyango lwamanzi.
Ngendlela esetyenziswa ngayo ihavu ibulula kakhulu - sibonga kwifomu echanekileyo yefrayimu. Oku kwenza kube lula ukugcina isigxina ngokubhaliweyo kwaye usebenzise ngokubaluleka komlinganiselo. Kunokwenzeka ukuhlaziya isikhumba sezandla kunye nentamo yentsiba ngexesha lokuphuka kwexesha lesidlo, okubaluleke ngakumbi kulabo basebenzayo kwindawo egxinyiweyo, engabandakanywanga. Siyabulela kule mpendulo, uya kukhanda ubusuku bonke. Ikhumba lakho liya kukhuselwa kwaye lilungiswe ngaliphi na ixesha lonyaka, nangaliphi na iminyaka.