Iikhukhamba zaseKorea ebusika bokupheka ngokukhawuleza - iindlela zokupheka ezithembekileyo ngeenyawo kunye nezithombe. Ukugcinwa kwamakhukhamba eKorea ebusika

Ixesha lasehlotyeni lihlala livuyisayo ngesivuno esivulekile sesithelo kunye nemifuno, isonka esimnandi esinalo ixesha lokulibala ixesha elide lasebusika. Nangona kunjalo, ixesha lihamba ngokukhawuleza kwaye kufuneka uzalise iindawo zokugcina ulondolozo, ukwenzela ukuba umnakekeli afike "ixesha elitshisa". Iikotyi zithathwa ngokufanelekileyo njengesivuno esithandwayo kakhulu ebusika - wonke umfazi wendlu e-pantry uya kuba neembombo ezimbalwa zeemikhukhamba ezicwebileyo. Namhlanje sikunikezela ukuba ufunde amatsha amachule "kwaye ulungiselele ukhukhamba eKorea ebusika: ngeenqholi, ngaphandle kokuzalisa kunye nalo, kunye ne-mustard, pepper e-sweet. Le-ostrenkaya i-snack e-fragrant iya kuba yongqinisiso oluhle kwietafile zemihla ngemihla. Kwaye kunye noncedo lwamaphephesi ethu atyebileyo wokupheka ngokukhawuleza ungenza amanqaku aseAsia asempuphu kwimenyu.

Iziqulatho

Iikotkesi zaseKorea kunye neengoti zasebusika Amakhukhamba aseKorea ebusika bokupheka ngokukhawuleza Iikomkoro zaseKorea ebusika I-recipe yamakhukhamba aseKorea ubusika Iikotyi zaseKorea ebusika, i-recipe yevidiyo

Iikotkesi zaseKorea kunye neeqhothi ebusika - iresiphi yesisombululo esinqabileyo kakhulu ngesinyathelo

Iifoto zaseKorea yokutya kule recipe ziza kufuneka zilungele ukuhlanganiswa kwangaphambili kwekhukhamba kunye neqathi. Yongeza i-garlic encinci kunye neziqholo - kunye neekomkethi ezomnandi zaseKorea kunye neetikiti ebusika zilungele! I-recipe yethu yesinyathelo-nge-nyathelo yeekomkom e-Korean kunye nesithombe ilula kakhulu kwaye iyaqondakala nakwabaqalayo kwishishini lokutya. Isibhenkco esona sahle kakhulu seeholide!

Izithako zokuvuna ukhukhamba eKorea kunye neetikiti ebusika:

• Iikhukhamba zobukhulu obuphakathi - 1 kg
• izaqathe - 250 gr.
• ushukela - 2 tbsp.
• iviniga 9% - 2 tbsp.
• i-oyile yemifino - 2 tbsp.
• ityuwa - 2 tsp.
• i-seasoning ye "Korean" izaqathe - 2 tsp.
• igalikhi - amazinyo ama-6

Inkcazelo ngesinyathelo-nenyathelo yeresiphi yamakhukhamba aseKorea eneenqathe:

1. Ukuvuna kungcono akufanelekanga iikomkompe ezigqithisiweyo, kuba zizona zintle kakhulu kwaye zihle. Sika isiqhamo ngasinye ukuya kwiziqhekeza ezisibhozo uze uyifake kwisitya esikhulu.

2. Yongeza kwiinqotyi ezigayiweyo kunye negarlic echotshoziweyo echithwe nge "Korean" grater, kunye nazo zonke iziqholo kunye neendlwana phantsi kweresiphi.

3. Hlanganisa umxholo wesitya uze ushiye iiyure ezingama-4. Ngeli xesha, iikomkoro "ziphuza" kwaye zivumele ijusi.

4. Ibhanki yolondolozo kufuneka ihlambuluzwe kwaye ifakwe kwindlela efanelekileyo. Emva kwexesha elifanelekileyo, gcwalisa izimbiza ngamakhukhamba uze uphulule umso wezityalo. Sibeka imbiza nganye kwi-microwave, vula kwaye ulinde ukubilisa-ukubonakala kweendlela "iindlela" ezivela kumabhobho. Susa kwaye sivale iibhloko.

Zonke iikomkethi ezityebileyo zaseKorea neekroti zilungele! Xa iibhanki zipholile, sizithumela kwi-pantry ngaphambi kwebusika.

Ikhukhamba elungisiweyo kwiKorea ebusika yokupheka okukhawulezayo - iresiphi ngaphandle kobuncwane

Isici esikhethekileyo sale recipe kukuba izithako eziphambili kufuneka zihlulwe. Ukongezelela, loo makhukhamba aseKorea ukupheka ngokukhawuleza, njengoko avaliwe ngaphandle kokuzalisa inzalo. Ukuba awukwazi ukuba "unamathele" iipikisi ezimbalwa zamakhukhamba amasha, sincoma ukusebenzisa iresiphi yethu yamakhukhamba aseKorea ebusika - umphumo uya kukumangalela.

Ukulungiselela amakhukhamba aseKorea ebusika udinga ukubeka izithako kwi-stock:

• ukhukhamba olutsha ngokuvuna - 3 kg
• izaqathe - 0,5 kg
• anyanisi - 0.5 kg
• ushukela ogqithisiweyo - 180 gr.
• ityuwa yamatye - 100 gr.
• ioli yemifuno - 100 gr.
• iviniga - 100 gr.
• i-seasoning kwi-Korean - 1 ipakethi
• igalikhi - ephakathi kweentloko ezi-2

Umyalelo wesinyathelo-nge-nyathelo kwiresiphi yamakhukhamba aseKorea anqatshiwe ebusika:

1. Okokuqala kufuneka uhlambulule ukhukhamba kunye neenqathe, i-grate straw kwi-"Korean" grater (ecaleni). I-anyanisi ihlanjululwe kwiifaki kwaye igalelwe iinqumlo zesigidi, kwaye iifubhe zegalikhi zicutshungulwa ngekhredithi. Zonke iinqununu zixutywe-zinyulwe-zifakwe kwisitya esikhulu okanye isitya.
2. Ingxube yemifuno yetyuwa-ushukela uze ungeze ioli yemifuno (ihlanjululwe). Emva koko uthele iviniga egumbini lokudlela uze uthule i-carrots yeCroatia.
3. Ngoku zonke iinqununu mazixutywe kakuhle ngezandla zishiye isaladi ezayo kwiiyure ezimbalwa ze "sobokuskaniya."
4. Emva koko uthele umxholo wesitya kwisipuphu esikhulu (okanye u-iron-iron kazanok) uze uyifake kwisitya esicothayo. Emva kwemizuzu engama-15, iikomkom zifakwe kwiimbiza zangasese ezicwangcisiweyo ngaphambili kwaye zivaliwe. Yiphendule kwaye emva kokupholisa idluliselwa endaweni epholileyo.

Ngokuqinisekileyo, ezo ukhukhamba zaseKorea zibhekwa zikulungele ukusetyenziswa emva kokuba zonke izithako zifakelwe kwaye zivunyelwe ukuba zijusi. Nangona kunjalo, ukugcinwa kwexesha elide i-saladi idinga unyango olushushu - kule ngxaki iyacima.

Iikhukhamba zaseKorea ebusika - iresiphi yesaladi eshushu kunye nesardadi

Imifuno enomhlaza ebusika idibanisa imenyu yemihla ngemihla kunye nemikhosi, ngokudibeneyo kunye nezitya ezivela kwiitata, inyama, intlanzi. Iikotyi zaseKorea ziya kunambitha njengabathandi bokudla okutyebileyo, kunye ne-mustard iya kwenza i-Asia ibe yinto ecocekileyo neyolisayo. Kule iresiphi yesaladi yekhukhamba ebusika, ungathabatha iziqhamo ezinkulu-kufuneka ziqhekeke.

Izithako eziyimfuneko zamakhukhamba aseKorea ebusika kunye nesardadi:

• ikhukhamba - 3 kg
• igalikhi - intloko e-1
• iviniga 9% - 150 ml
• ityuwa - 2 tbsp.
• ushukela-5 tbsp.
• i-oyile yemifuno - 5 tbsp.
• Isardadi ngamabhontshisi - 3 tbsp.
• ipowder emnyama - 1 tsp.
• coriander - 1 tsp.

Inkcazo yeresiphi yamakhukhamba aseKorea kunye netsard ebusika:

1. Iikotyi zihlanjwe ngaphantsi kwamanzi aphelileyo, zinqumle iingcebiso kwaye zinqumle kwiisangqa (ubunzima obu-3 ukuya ku-5 mm), ngoko ke kufuneka ziditywe kwiinqumitha ezimbini.
2. Sika iikhukhamba zibe yipuphu enkulu kwaye ungeze ityuwa, iswekile, ipilisi, isardadi kunye ne-coriander. Zonke izixhobo kufuneka zixutywe kakuhle.
3. Thela kwiviniga kunye neoli yelanga kunye nokuvuselela kwakhona.
4. Ngoxa uncedwa yi-crusher, gaya igalikhi (okanye ucoce ngokucoca) kwaye ungeze kwi-pan ukuya kuzo zonke izithako. Phinda uphinde udibanise.
5. Ngoku udinga ukumboza i-pan nge-lid uze ufake efrijini ngeeyure eziyi-1 ukuya kwezi-2. Imifuno ivumelekile ukuba ijusi kwaye ifakwe ngokufanelekileyo kwiinongo.
6. Emva kokuphelelwa kwexesha, sisusa iikomkom, sidibanise kakuhle kwaye sisasaze inxalenye ngeengxube ezicocekileyo. Amanxiwa azalisiweyo ayenzelwe ukuba atyunwe ngemizuzu eyi-10 ukuya kwe-15 kwaye agqitywe ngamabhodlela. Xa iikomkom zipholile, ungayifaka kwi-pantry.

I-Recipe yamakhukhamba aseKorea ebusika-billet kunye nepilisi elimnandi

Ngokwale recipe yamakhukhamba aseKorea, i-pepper e-sweet sweet yongezwa kwizithako eziphambili ebusika-inika i-sweet taste edibeneyo kwi-snack kwaye iyanciphisa ubukhali bendabuko be-saladi. Kwaye ngokuqhelekileyo, iikomkethi zaseKorea kunye nepepper elimnandi zifunyanwa ziziqholo kwaye zihle kakhulu. Lungiselela ubusika imivumba emibini yale saladi - abathandekayo bakho kunye neendwendwe baya kukuxabisa!

Iikhukhamba zaseKorea ebusika - uluhlu lwezithako:

• ukhukhamba ezintsha - 1 kg
• iipilisi ezinomsoco kunye neerothi - 250 gr nganye.
• igalikhi - 100 gr.
• iviniga yewayini - 60 ml
• ushukela - 50 g.
• ityuwa - 25 gr.
• ukuvuna iinqwelo kwiKorea - 1 ipakethi
• ipepper eneengqayi - ikota yekota

Ukupheka ubusika ukhukhamba eKorea nge pepper elimnandi:

1. Ngamakhukhamba ahlanziweyo anqumla izicwangciso ezivela kumacala amabini kwaye anqumle ngasinye kwisahlulo sesine, nto leyo kufuneka yinqunywe phakathi. Ngoko, kwisithelo esinye, iziqendu ezisibhozo zifumaneka. Dlulela kwisikhwama esikhulu.
2. Sisusa ipilisi entle kwimbewu, sinqunyulwe ibe yimichiza kwaye wongeze kwiikomkom. Emva koko uphonsa pepper ecocekileyo ecocekileyo (ukususa ngaphambili imbewu).
3. Iimroti zam, zihlambulule, zinqumle i-"Korean" kwaye zithumela kwezinye iifuno. Yongeza zonke iziqholo ngokwe-recipe, kuquka i-garlic echotshoziweyo, udibanise uze ushiye iiyure ezingama-3.
4. Imifuno enomsila ococekileyo isasazeka phezu kwezimbiza ezinamanzi ezicocekileyo, zifakwe epanini ngamanzi kwaye-ngomlilo. Emva kwamanzi abilayo ulinde enye imizuzu engama-20 kwaye uthabathe izimbiza ngamakhukhamba. Sifaka izikhuselo, sizenzele kwaye emva kokupholisa, sizibeka endaweni epholileyo yokugcina.

Iikhukhamba zaseKorea ebusika, iresiphi yevidiyo

Ngaba ufuna ukulungiselela ukutyiwa kwintlanzi yangaphambili ebusika? Kwividiyo yethu, inkcazo ecacileyo ye-recipe yamakhukhamba aseKorea ifakwe - ehlwabisayo kwaye iluncedo! Ngoku unokupheka ukhukhamba eKorea ebusika ngokweendlela ezahlukeneyo zokupheka - ngaphandle kwenzalo kunye nayo, ngeetikiti, isardard, pepper ecolile. Ngamanye amaphephesi ethu ukulungiselela ngokukhawuleza ukubunjwa okwehlukeneyo kwezithako;