- iikroti - 500 igrama
- i-anyanisi - 500 iigremu
- ioli yemifino - 100 milliliters
- iviniga-1 i-teaspoonful (70%)
- ushukela - 1 st. i-spoonful
- igalikhi - iziqwenga 3-4
- pepper - 1 I-Piece (ebomvu ebomvu)
- ityuwa - 0.5 ithisipuni
Izithako zeekroti eKorea. Siyibhuqa iidroti ngeengxube ezinde usebenzisa i-grater ekhethekileyo. Ukuba akukho nanye, ungazama ukusika. Yongeza ushukela, 0.5 tsp. ibomvu ebomvu zibe iidroti. Sixuba. Sika ii-anyanisi ezinkulu. Fry i-anyanisi kwintsimbi yemifuno kuze kube yimpundu yegolide. Susa i-anyanisi ukusuka epanini. Sisusa ioli kwi-fire kwaye songeza iviniga. Gcwalisa ioli ye-kroti. Sixuba. Sibeka igalikhi kwikroti. Ekhuthazayo. Ngaphambi kokukhonza, vumela iinqotyi zime kwifriji malunga neeyure ezingama-2-3.
IiNkonzo: 6-7