Isaladi "Shubka" kunye neklabishi yolwandle kunye ne-Adyghe ushizi. I-recipe ye-salad enye. Uya kubathanda abo abangathandi i-herring kunye namaqanda okanye abahlaza. Kodwa ukuba awuhambisani nabo bobabini - musa ukukhawuleza ukuvala le recipe ngoba ulwandle lwamaxesha aludibene kunye nemifuno kunye ne-Adyghe ushizi iya kunika inzuzo kunye nolwandle olucebileyo. Olunye umgangatho wesaladi kukuba imifuno yongezwa kwisaladi ngaphambi kokuba kufakwe iziqholo: ityuwa, umnyama omnyama kunye nebhotela. Oku kwenza ukuba intle yemifuno ibe yomelele kwaye ibonakale.
Izithako:- Ubisi obumnyama obumnyama 5 g
- Iviniga ye-Apple 7 ml
- Cream Cream 400g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa emnyama yase-Himalayan 7 g
- Ityuwa 10 g
- Iipatates 5 ii-pcs.
- I-Cheese ye-Adyghe 200 g
- Ulwandle lwama-400 g
- Ityuwa 10 g
- Ubisi obumnyama obumnyama 5 g
- Iviniga ye-Apple 10 ml
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Beet 2 ii-pcs.
- ICarrot 3 ii-pcs.
- Isinyathelo soku-1 Udinga iibhotile, iifatata, i-karoti, i-Adyghe ushizi okanye i-paneer, ulwandle lwama-kale, ityuwa, i-aple cider iviniga, ioli ye-sunflower, i-pepper emnyama kunye ne-mayonnaise okanye izithako zokulungiselela kwayo: ukhilimu omuncu, iityuwa ezimnyama, umthunzi omnyama.
- Isinyathelo 2 Bilisa imifuno de ukulungele kwaye uvumele ukupholisa.
- Inyathelo 3 Geza iklabishi yelwandle phantsi kwamanzi abandayo, uhlulwe ngokugqithisileyo (kodwa ungagqithwanga kwi-blender - mhlawumbi iya kuba yintlungu), faka isipuni seoli, iviniga ukunambitha, ityuwa, ipilisi uze udibanise kakuhle. Ukuba unqwenela, unako ukongeza ii-anyanisi, ucoce ngokukhawuleza.
- Inyathelo lesi-4 I-Grate amazambane kwi-grater ekhulayo, engeza isipuni se-oyile, ityuwa, i-pepper uze udibanise konke kakuhle.
- Inyathelo 5 Kufana nokwenza izitata ngeekroti.
- Inyathelo lesi-6 Ukukhangela kunye neerotti kunye neezambatho zithwele kwi-grater enkulu, yongeza ioli, ityuwa, i-pepper kunye nokuxuba.
- Inyathelo lesi-7 I-Adygeia ushizi kufuneka ixutywe kwi-grater (engongezi iziqholo).
- Isinyathelo 8 Emva koko ulungiselele isidlo uze ubeke zonke iifatata, ugxininise nge sipuni ukuze wenze uluhlu oluninzi.
- Isinyathelo 9 Emva koko gcoba iizambane nge-mayonnaise. Ukuba ufuna ukusebenzisa i-mayonnaise ekhaya, ngoko kufuneka uthathe ukhilimu omuncu, ityuwa elimnyama nelityebile, iviniga, ioli ye-sunflower kunye nomsila omnyama. Hlanganisa zonke izithako - i-mayonnaise ilungile!
- Inyathelo 10 Emva koko wabeka ulwandle oludala.
- Inyathelo 11 Faka i-Adyghe ushiyi e-sea kale kunye negrisi kunye ne-mayonnaise.
- Inyathelo 12 Ngokulandelayo ubeka i-carrot kunye negrisi kunye ne-mayonnaise.
- Inyathelo 13 Uluhlu oluphezulu luyi-beet. Beet beet kunye negrisi kunye ne-mayonnaise. Yiye kwifriji imizuzu engama-60 kwaye usebenze.