Ukuphazamiseka kwamehlo kubonakala kwakhona ngenxa yombuso we-epidermis, isondlo esaneleyo sokondla kwinqanaba lamaselula, amanqanaba aphantsi kwesikhumba semetabolism, kunye nempembelelo engaphandle yangaphandle: i-ultraviolet, imikhuba engafanelekanga, izimonyo eziphantsi. Xa uneminyaka yobudala, ukulinganisa imibimbi kubonakala ngakumbi.
Ngokuqhelekileyo utshintsho kwesikhumba ejikeleze amehlo lubonakalisa ukuguga, kubonakala kuqala imibimbi. Kodwa ngalezi ngxaki unokulwa ngokukhawuleza, zombini ngoncedo lwezityalo ze-cosmetologists, kunye nokuzimela. Abantu abaninzi banenkxalabo malunga nombuzo wokuphelisa imibuso yobuso phantsi kwamehlo ekhaya.
Ukugqithisa imibimbi ecaleni kwamehlo kuya kunceda ukuhlamba emva kokuhlwaya kwesikhumba kwizonyiso. Yenza ioli yeoli yomncinci kwiminwe yakho kwaye ucofe ngenyameko isetyhula yamehlo ukusuka kwikona elingaphakathi kwiso ukuya ngaphandle. Emva koko phawula iipilisi zakho uze uwenze ukunyakaza, ukulingisa ukudlala ipiyano. Emva koko, ukubamba iinkophe zakho ngeminwe yakho, zama ukuvula amehlo akho ngelixa uphakamisa iinki.
"Ingxowa" ecaleni kwamehlo angasuswa, usebenzisa i-mask elandelayo yansuku zonke: i-decoction ye-parsley (i-tablespoon ye-herbs eluhlaza i-half-cup yamanzi abilayo) ukugxininisa imizuzu eyi-15. Kwi-little grater ujonge iitata eziluhlaza, kwi-1 tbsp. isipuni sezambatho ezityiweyo songeza 2 tbsp. iipuni zeomphunga ofudumeleyo we-parsley, 1 tbsp. isipuni saliphi na ioli yemifuno. Gxotha umxube uze uyifake ngokulinganayo kwinqayi ye-gauze, ifakwe kwiindawo eziliqela, kwaye ufake i-gauze emehlweni kwimizuzu eyi-15. Le maski kufuneka yenziwe njalo ngokuhlwa, emva kokuba kuyinqweneleka ukuba ungayi kuhlamba, shenxise i-remnants yayo, umzekelo, nge-cotton swab.
Ukusukela kumigubho emihle phantsi kwamehlo, ungasebenzisa i-mask kwi-infringed birch leaf: i-glass of fresh birch amaqabunga ahambisa ngeglasi yamanzi abandayo, emva kweeyure ezisibhozo, ukunyuswa kufuneka kuhlanjululwe.
Amanki anondla nge-yolk yeqanda, elinceda ukuphucula isikhumba, ukunceda ngemisipha: xuba i-yolk enye kunye nesiqingatha se-teaspoon yezinyosi, ngaphambi kokuba uncibilike, ungeze i-oatmeal encinane (1 ithispoon) kumxube. Ukuba umxube uphenduka ube lukhulu kakhulu, ngoko unokuhlaziywa nge-yolk okanye ubisi. Umxube obangelwayo, ubeke phantsi kwamehlo engama-10, uhlambe ngamanzi afudumeleyo.
I-recipe yesibhakabhaka esisondlo se-banki: faka i-1punipuni ye-pulp ebhanki evuthiweyo kunye nebhotela. Ubume obunokusetyenziswa busetyenziswa kwesikhumba phantsi kwamehlo, ukuyiqhuba ngenyameko ngeminwe yakho elukhumbeni. Emva kwemizuzu engama-20-25, sukuma umask ngamanzi afudumeleyo.
Ukugqithisa ukuxubana kwemifuno, ukuxubusha kwioli yezolimo kunceda kwakhona: cwina iindidi ze gauze ngeoli, sebenzisa i-gauze ngamehlo (ukusuka kwimilophu ukuya kwi-cheekbones) imizuzu eyi-10-15, phezulu ubeke ithawula le-terry. Emva koko geza ngamanzi afudumele.
Emva kwe-compress enjalo, gubungela amehlo akho ngamacube e-iceyi kwi-gauze ukusuka kwingaphandle ukuya kwikona yangaphakathi uze usebenzise ukhilimu oluninzi phantsi kwamehlo.
Kubaluleke kakhulu ukuphelisa izizathu ezingakhokelela ekubunzeni imibimbi yobuso: iimeko ezixinzelelekileyo, ukugqithisa umbono, ukungabikho kokulala, ukutshaya. Ukuthintela ukwakha imibimbi kufuneka kube ngaphezulu emoyeni kwaye ubandakanyeke kwimidlalo.