Ukuhlanjululwa kwesibindi kunye nesilwane esinamafutha kunye nezilwanyana zomntu

Isibindi sisona sikhulu kunesisindo sokugaya inyama, umsebenzi ochanekileyo oxhomekeke ebomini bomntu, kuba isibindi sinoxanduva lwezona nkqubo eziyimfuneko ebomini ubomi obuqhelekileyo. Isibindi sisekunene kwesigxina sesisu, ngasentla siyi-diaphragm. Ukuba ufunda ukuphefumula nge-thorax, kodwa nge-diaphragm, ngoko ke isibindi sinokuhluthwa ngamanye amaxesha. Ekubeni inxalenye engezantsi yesibindi isesigxini sesisu, idibanisa negazi kunye neziphetho zentsholongwane. Ukongezelela, isibindi singxulunyaniswa ngokungenakunyaniswa ne gallbladder. Into edibeneyo phakathi kwabo yimiqulu ye-bile. Kungenxa yokuba ukuxhamla phakathi kwesibindi kunye ne-gallbladder ayinakuhlukaniswa, abanakuhlanjululwa ngokwahlukileyo, kuphela izitho zombini kanye. Makhe sijonge indlela onokuhlambulula ngayo isibindi kunye ne-gallbladder kunye nezilwanyana zomntu.

Ukuze uqale uhlambulule isibindi, kunye ne-gall bladder, kufuneka ukhethe ukutya okufanelekileyo. Umntu kufuneka azibophelele ekusebenziseni ukutya okuqulethe inani elikhulu lamafutha kunye ne-carbohydrates, engadyiwanga kakuhle. Ngokubuya, kufuneka udle ukutya okuqulethe iiprotheni kunye namavithamini. Ukuhlanjululwa kwezi ziko kunokwenziwa kunye nezilwanyana zomntu. Kule meko, imenyu yomntu idinga nje i-cottage cheese. Ukuba kukho isifo esinjalo njenge-cholelithiasis, ngokokutya kwesigulane kufuneka ususe intlanzi yeentlobo ezinamafutha, utywala, isibindi kunye nenyama enamafutha. Kufuneka ishukela elincinci, ukufaka endaweni yobusi, kunye namanzi angcolileyo.

Kwiintsuku zeholide emva kwexesha, xa umzimba uphulule ngokutya kwaye "ufuna" ukutya okungakumbi, umntu uqala ukudla iziqhamo ezinxilisayo kunye notywala, ukulawula kakubi ukutya kwabo. Kwiimeko ezinjalo kubalulekile kakhulu ukuqala ukucoca isibindi kunye ne-gallbladder. Oku kunokwenziwa ekhaya ngonyango lwezonyango zabantu. Abantu abaninzi bayaziphoqa ukuba banamathele kwisidlo, ngexesha apho isibindi sakhiwa khona kwaye sisetyenziselwa ukutya kunye nesincinci se-carbohydrates. Kodwa ngeeholide, ukulahlekelwa isisindo kukuvumela ukuba kube nemenyu ephezulu kunye nephezulu. Kwaye konke oku kuchaphazela isibindi, esele singasetyenziswanga ukubuyisela inani elikhulu leoli. Kungenxa yoko, ukubambelela kwisidlo, kufuneka ugweme utshintsho oluzelelwe kwimenyu esele imisiwe.

Phakathi kwamanyathelo omntu, oothixo uyathandwa. Ukuhlambulula isibindi, ingadliwa ngamanzi abilisiwe. Kwakhona kuncedo ukuthatha ujusi ngejisi lemon. Ukuba uthabatha eli liyeza kwisixa sama 100 grams ngosuku, unokukhawuleza ulahle intlungu kwaye uhlambulule isibindi. Yaye njengenye indlela eya kwijusi ingasetyenziselwa ukubilisa i-dogrose.

Kwakhona kuhlambulula isibindi kunye ne-gallbladder kunye neebhunge ezibilisiwe . Inokutshalwa kwaye ixutywe neoli yelanga. Fumana isaladi elula kakhulu kunye nempilo. Kule recipe, ioli ye-sunflower ingathatyathwa yinqwelo yeoli, eyaziwa ngokufanelekileyo nesifo. Ingathathwa kuthathwa ngeprophylaxis imihla ngemihla, mhlawumbi kwisisu esingenalutho. Ioli yoMnquma ihlambulula isibindi kakuhle kwaye ikhuthazwa ukuba ifumaneke umphumo we-choleretic. Ngaloo nto, unako ukuphucula i-intestinal peristalsis. Ukuhamba kwebhile kukhawuleza kunye neengqele ze-bile. Ngaphantsi kwefuthe layo, amafutha ahlukana kwaye zonke i-slags ziphuma.

Isilungiso esihle sokucoca isibindi sithanga kunye nejusi yayo . Ukuze kube yimpembelelo, kufuneka uphuze ihafu yegesi ye-juice entsha yonke imihla, okanye isiqingatha kilogram ye-pulp yayo. Nangona kunjalo, ngesifo sikaBotkin, ithanga lingcono ukubilisa.

Iitrobhu yindlela ecacileyo yokuqinisa nokongeza isenzo samachiza. Le yinye yeendlela eziqhelekileyo zokulungisa izilwanyana. Zichaphazela umzimba ngomzimba, kodwa isiphumo sinamandla. Nangona kunjalo, ngaphambi kokuba usebenzise, ​​kufuneka ukhethe kwaye unqume ukuba ungayisebenzisa njani imifuno. Ukuhlanjululwa kwesibindi kunokuba negalelo ekuhlaleni imifuno enjengomhlonyane, i-yarrow, imortelle, i-dog rose, i-celandine, i-dandelion . Kuphela imifuno yalezi zityalo kufuneka ithathwe ngokwahlukileyo. Uhlobo ngalunye lotshani luchaphazela inxalenye ethile yesibindi. Ngako oko, i-broths ingathathwa kwiikhosi, ngokunye. Oku kuya kubangela ukucoca ngokukhawuleza kweso sibindi sonke.

Iindlela eziphambili zokucoca nge-immortelle. Uthathwa njengenkokeli phakathi kweengcambu ezikhankanywe ngasentla. Yasetyenziswa ekuncedeni amajoni. Ngexesha lemfazwe, i-decoction ye-immortelle isuswe i-slag kunye nezinye izinto eziyingozi ezivela emzimbeni. Ixesha elifanelekileyo lokunyanga kunye nemifuno yinyanga. Kwimeko apho uthatha isigqibo sokuba uhlambuluke kunye neentsimbi ezininzi, kufuneka zidibene kwiintsuku ezintlanu.

Kwakhona, ukucocwa kunokwenziwa ngoncedo lweshukela ekhethekileyo yonyango - sorbitol , enokufumaneka lula nakwiyiphi na ikhemisi. Ukongeza kwi-sorbitol, lungisa i-pad yokufudumala. Izipuni ezintathu ze-sorbitol kufuneka zihlanjululwe kwisiglasi seglasi yamanzi, iqondo lokushisa elingaphezulu kweqondo lokushisa, kodwa amanzi akufanele atshise kakhulu, ukuze angabi nantoni. Thatha esi sixazululo kwisisu esingenalutho. Emva kokuba uphuze le remedy nge-sips encinci, kufuneka ulale phantsi kwaye usebenzise i-pad yokufudumala ngakwesokudla. Ukuhlala oku akunakwenziwa, kuba kwindawo egciniweyo yomntu ubhiya i-bile ducts engagqithwanga. Isiqingatha kunye nehafu ukuya kwiiyure ezimbini emva kokuthatha isisombululo ofuna ukuya ngasese, kwaye ke zonke i-toxins kunye ne-sorbitol ziya kuphuma emzimbeni. Oku kungenxa yempembelelo ye-sorbitol. Nangona kunjalo, le ndlela ayilunyanzelwanga kulabo abanengxaki yokuphazamiseka kwe-stool.

Unokuhlambulula isibindi kunye nekhwalithi yomgangatho. Ayifuni ngaphezu kwamahlanu amagremu ngosuku. Oku kuza kubangela ukuba iinqwelo zesibindi ziya kwandisa, kunye nazo izitya ziya kwandisa. Emva koko kufuneka uphuze isisombululo seoli ye-castor, kunye nama-grams amahlanu. Ngoko ukuhlanjululwa kuya kwenzeka, kwaye onke amatye "angadingekile" kunye ne-mucus evala iingcambu ziza kuphuma. Le nkqubo kufuneka iqhutywe kabini kwiinyanga ezintathu, kwaye ngokungekho ngaphezulu konyaka.