Isaladi "Impilo kwintsapho"
- amacembe e saladi eluhlaza
- 1 iqela lomsila
- 1 inokona yengqolowa ekhonjiweyo
- 0,5 iziglasi ze-currant ebomvu
- 2 amaqanda abilisiwe
- ioyile yemifuno
- imifino, ityuwa ukula
Indlela yokulungiselela ukutya:
Iintlobo zeetetesi zikhawuleza. Amajikijolo e-currant ahlambulukileyo, ahluthwe kwiimpawu aze afakwe kwisitya se saladi. Isalathisi sinqunywe kwiisangqa, amaqanda aphuka, imifino nashinkovat. Ukukhenkceza umbane ukusuka kwinqanaba lokutya kunye nommbila. Zonke izithako zixutywe kwisitya se-saladi, ixesha kunye neoli kunye netyuwa ukunambitha.
Isaladi "engummangaliso"
- 1 beetroot ibilisiwe
- 2 izaqathe ezintsha
- 0,25 iklabishi iklabishi
- 1-2 ukhukhamba
- ioyile yemifuno yokutya
Indlela yokulungiselela ukutya:
Khaka ukhukhamba ube ngamacangci amancinci. Imifuno eseleyo kufuneka ixutywe kwi-grater enkulu. Zonke izithako zesaladi zidibeneyo, zixutywe kwaye zinexesha elinomsoco ngeoli yemifuno (unako - inqabileyo). I-Saladi yenze iholide ngokuqonda kwakho.
Herculesan Cutlets
- Iikomityu ze-2 ze-Herculean flakes "Extra"
- 1,5-2 i-bouillon cubes yenkukhu
- 2 anyanisi anyanisi (oqoshiwe)
- Amaqanda ama-2
- 2 tbsp. iipuni zeerill
- ioli yohlaza ukuze ufune ukunqanda
Indlela yokulungiselela ukutya:
I-Hercules ithulule 1 indebe yamanzi abilayo, aphelisa i-cubes, kwaye uvale isitya kuze kufike i-flakes. Ukuba upheka i-cutlets yabantwana, kungcono ukuba ungabangeli nayiphi na iibhubhu zomhluzi, kuba ziqukethe izithako ezininzi zokutya. Emva kwemizuzu eyi-10 yongeza kwi-flakes evuyiweyo edibeneyo kwi-oyiji ye-oyile yemifuno, amaqanda amnandi kunye ne-dill eqoshiwe. Hlanganisa yonke into uze ujume njengama-pancake phezu kobushushu obuphantsi. Ingcamango yesitya iyafana ne-cutlets yenkukhu.
Izityalo zepatato
- 6-7 amazambane
- 3 iikomityi zomgubo
- Amaqanda ama-2
- ioyile yemifuno yokutya
Indlela yokulungiselela ukutya:
I-Peel kunye neetapile ezibilisiwe nge-grinder yenyama. Hlanganisa amazambane ahlambulukileyo kunye nomgubo, amaqanda amaqanda kunye namhlophe abamhlophe. Ityuwa. Ubunzima obunobangela obugqityiweyo, unqunywe idayimani, phakathi uwenza ukucutha. Fry kwioli yemifino imizuzu emi-2-3.
Ikhukhi kwi yogurt
- Iikomityi ze-yogurt ezimbini
- 2 tbsp. iipuni zeoli yemifuno
- Iikomityi ze-0.5 zeeshukela eziguncu
- 1h. i-spoon ye-soda, iviniga egalelwe
- 500 g yomgubo
- 1 iqanda
- imbewu yeesame
Indlela yokulungiselela ukutya:
UKefir ubetha ngeoli yemifuno. Yongeza i-soda, ushukela kunye nomgubo. Knead inhlama. Xa inhlama isilungile, yifake kwi-1 cm encinci, ugalelwe idayimani, phezulu ngeqanda elibethiwe uze ufefe ngeesame. Beka iphepha lokubhaka lokugcoba bese ubhaka ehovini imizuzu engama-20.
I-pie nge jam
- 1 kg yomgubo
- 25-50 g yemvubelo
- 2 iikomityi zamanzi afudumeleyo
- I-2 tsp
Indlela yokulungiselela ukutya:
Dlulela kwidongwe okanye i-enamel ware kunye neeklasi ezi-0.5 zamanzi afudumeleyo kwaye uchithe imvubelo kuyo. Yongeza enye ikomityi yamanzi yetyuwa e-0.5 kwaye uqale ngokuthe ngcembe uvelise umgubo, ngoko-ke onke amanzi kunye nomgubo. Inhlama ifanele ibe nzima. Hlaba intlama ye-pie kwisitya, yimboze nge-napkin uze ushiye kwindawo efudumeleyo ngeyure eli-1. Xa inhlama ihlala, yikhuphe ngaphandle, ushiye umncinci ukuba uyihombise. Ukusuka ngasentla faka nayiphi i-jam okanye i-jam, uyihobise ikhekhe kunye ne-grill evela kwintlama eseleyo. Lubricate ikhekhe ngeqanda leqanda. Bhaka kwi-oven imizuzu engama-30 kunye nokufudumala okulinganayo.
Amaqebengwana
Uvavanyo:
- 100-125 ibhotela ibhotela
- 1 indebe yomgubo
- 4-5 amaqanda
- 0,25 tsp ityuwa
Ikhefu:
- Amaqanda ama-3
- 1 iglasi yeswekile
- i-vanillin okanye i-vanilla ishukela
- 1 tbsp. isipuni somgubo
- 300 ml yobisi
- 300-400 ibhotela ibhotela
Indlela yokulungiselela ukutya:
Ukusuka kwintlama elungiselelwe yenza ama-mug afana ne-1 isipuni esipheleleyo. Beka kwiphepha lokubhaka eligubungele iphepha lokubhaka, u-4 cm ngaphandle. Faka i-tray yokubhaka kunye neengqayi kwi-oven eshushu. Bhaka imizuzu engama-15-20 kwi-200 ° C, uze unciphise ubushushu ukuya kwi-160 ° C uze upheke enye imizuzu eyi-15. Lungiselela ukhilimu. Amaqanda ahlaba iswekile, yongeza i-vanillin kunye nomgubo. Ubilise ubisi kunye ngokucophelela, ngokukhawuleza ukuthungela umxube weqanda kuwo, ugubungele nge-whisk. Yonke inkqubo kufuneka yenziwe ngobushushu obuncinane kuze kufike ukhilimu. Emva koko ususe ekushiseni kwaye upholile. Yongeza ibhotela ye-cream uze uyifake efrijini. Amaqebelengwane atyunjiweyo anqunywe kwicala elinye kwaye azaliswe ukhilimu.