Isaladi yesardada

I-Saladi evela kwi-sardines ngokuya kule recipe - ukuphucula kwangempela, okwaba yitheyibhile Izithako:

• I-Sardines kwioli-1 Igumbi (ibhodlo)
• Izimpande zeCelery - 300 Grams
• Iimayonnaise - 120 iigremu
• Amaqanda - amaqhosha ama-4-6
• Izikhonkwane ze-Rye - isiqwenga esingu-1 (i-bundle (~ 80gr))

Imiyalelo

I-Saladi evela kwi-sardines ngokuya kule recipe-ukuphucula kwangempela, okuye kwaphumelela kangangokuba ngoku ndiyilungiselela le saladi. I-Mayonnaise, ngendlela, ndenza ngokwam - kwisimo sengqondo sokuthengwa asiyibi. Ngoko ke, isaladi yam isilula kwaye iyanceda. I-Sardines ne-celery ayikho into edibeneyo, nangona ityhuna iyakhonzwa ngokukodwa kunye ne-celery. Nangona kunjalo, zama, ngokuqinisekileyo uya kulonwa novavanyo lwezolimo;) Ukulungiselela isaladi kwi-sardines: 1. I-Sardines ifakwa kwisitya se-saladi (ngaphandle kweoli), susa umgca welitye, kunye nefoloko zibe ziincinane. 2. I-celery iyicwecwe kwaye yongezwa kwisitya. 3. Kwamaqanda athile abilisiwe, ahlambulukile kwaye ahlulwe ngokukhawuleza kwaye adibene kwisitya se saladi. 4. Gqoka nge-mayonnaise, ugxobhoze kwaye ungeze imvumba. 5. Siyihobisa ngamacube omnandi kwaye sisebenzela itafile. Bon appetit :)

IiNkonzo: 3-4