- ibhotela okanye igargarine - 3 Ubugcisa. iipuni
- tshokoleta enomvandalo - 180 grams
- amaqanda - iingcezu ezi-6 (ezahlukileyo)
- ushukela - 1 iglasi
- ikhofu ye-espresso. iipuni
- ityuwa - 1/4 amathisipuni
- i-vanilla extract - 1 st. i-spoonful
- Ishokoleta enomvandalo - i-Grams engama-90 (i-glaze :)
- ibhotela okanye iargarini - 1 1/2 Ubugcisa. iipuni
- i-vanilla extract - 2 ithispoons
- ukhilimu olunzima - 1/3 yeGlasi
- ikhofu ye-espresso esheshayo-1. i-spoonful
- ityuwa - 1/4 amathisipuni
Lungisa ikhekhe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-pan yekhekhe kwaye uyibeke ngesikhumba. I-bhotela ibhotela kunye necolethile kwisitya esingaxhatshaziyo phezu kwesitya samanzi abilayo. Hlanganisa izikhupha zeqanda nge 1/2 iikomityi zeshukela, malunga nemizuzu engama-3. Yongeza i-espresso kunye netyuwa, whisk for 1 minute. Yongeza umxube we-vanilla kunye ne-tshocolate, whisk for 1 minute. Kwisitya esihlambulukileyo, shaya abamhlophe beqanda zibe yi-foam. Yongeza kancinci i-1/2 indebe yeswekile. Yongeza umxube we-tshokoleji kwiisethi ezintathu. Thela inhlama kwifomu elungiselelwe. Bhaka iminyaka engama-40 ukuya kwe-45. Vumela ukupholisa ngokupheleleyo kwifomu. Khipha ikhekhe kwi-mold. Yenza i-glaze. Faka ithokoleta, ibhotela kunye ne-vanilla kwisitya, gxuma. Yizisa zonke izithako kwiibilisa, ugxotha, kwaye ungeze umxube we-chocolate. Ukubetha kude kube lula. Dlulisa ikhekhe nge-icing.
IiNkonzo: 8