- Iziqholo zaseTshayina - 1 ithispoon
- ingulube - iikomityi ezimbili (eziphekwe)
- i-oil yeesame - 2 iisupuni
- I-ginger - 1 ithispoon
- igalikhi - amazinyo ama-2
- i-anyanisi eluhlaza - 1 indebe
- i-sauce iKhoisin - 3 Ubugcisa. iipuni
- irayiniga - i-2. iipuni
- i-soy sauce - 1 st. i-spoonful
- ubusi - 1 1/2 amathisipuni
- i-sauce I-Sriracha - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- Kuvavanyo: amanzi-iikomityi ezintathu
- imvubelo - 1 1/2 Ubugcisa. iipuni
- ityuwa - 1 1/2 Ubugcisa. iipuni
- umgubo - 6 1/2 iikomityi
1. Ulungiselele ingulube kusengaphambili, ukufumana iikomityi ezi-2. Phula inyama yengulube kunye nomxube weelwimi ezinhlanu zesiTshayina. Gxininisa ngokupheleleyo. 2. Ukushisa ipenki enkulu yokupaka phakathi komlilo. Gcoba i-pan ngokucoca ngeoli. Yongeza i-garlic eqoshiwe kunye ne-ginger esandayo kunye nefry kwiminithi engama-1. 3. Yongeza ingulube, i-anyanisi, i-hoixin sauce, iviniga, i-soy sauce, ubusi, i-Sriracha i-sauce kunye netyuwa. Hlanganisa kakuhle kwaye gazinga kuze kube yilapho ingulube ishushu. 4. Hlanganisa inhlama kulezi zithako. Hlukanisa inhlama ibe yi-8 inxalenye elinganayo. 5. Ukususela kwinqanaba ngalinye, qhayisa isangqa ejikelezayo kunye nobubanzi be-12-15 cm. Beka indebe ye-1/4 yokuzaliswa kwinqanaba lesangqa ngasinye. 6. Ukugcina iziphelo, bhoxa phezulu. Phinda ulandele inkqubo kunye neembali zeentlama ezisele kunye nokuzaliswa. 7. Beka i-4 buns kunye nomsila phantsi kumgama we-2.5 cm omnye komnye kwi-bamboo steamer. Gubungela ngesimbozo. Ukongeza amanzi kwi-2.5 cm ephakamileyo, ukuzisa kwi-bilisa phezu kobushushu obuphakathi. Pheka imizuzu engama-20-30. 8. Khonza i-buns efudumeleyo.
IiNkonzo: 8