- Imvubelo eyomileyo - 12-15 igramu
- amanzi abilayo - 1 iglasi
- ubisi - 1 iglasi (abilayo)
- ushukela-2 izinto. iipuni
- ioli yohlaza - 2 Ubugcisa. iipuni
- iqanda - 1 iqhekeza
- ityuwa - 1 ithispoon
- umgubo - 5,5-6.5 iikhopu
- ushukela ophucukileyo - 1 Ubugcisa. isipuni
- ngamanzi - 0.25 amathisipuni (glaze)
- Umbala wokutya - 1 Drop (obomvu)
1. Kwisitya esikhulu, qhayisa imvubelo ngamanzi ashushu kunye noshukela. Yongeza ubisi, ibhotela, iqanda, ityuwa kunye neesebe ezine zepuphu. Beat nge mixer ubuncinane imizuzu engama-3 de ibe inhlama iyafana. 2. Kancinci kongeza ezinye iikomityi ze-1.5-2 zomgubo. Inhlama ayifanele ibe yintsiba kwaye inamathele ngokwaneleyo. 3. Hlanganisa inhlama etafileni ubuncinane imizuzu emi-5 ukuya kweyure, de ibe i-elastic. Beka kwisitya sokugcoba, jikela ngokukhawuleza, ukwenzela ukuba phezulu kwakhona kuhlambe. Mema ihora eli-1 kwindawo yokufudumala. 4. Ukubetha i-batter, ukwahlula kwiingxenye ezili-16. Ukususela kwinqanaba ngalinye, udibanisa umlenze we-hare, imvana okanye inkukhu. Ungesabi ukuphucula - vumela iindlebe zeharu zingabi zide kakhulu, imvana ayimi, kodwa ixoki, kwaye inkukhu iyajoyina inkukhu ngqo emzimbeni. Uzopenda iinkcukacha nge-glaze emva kokubhaka. 5. Beka izonka ezenziwe kwi-tray. Bhaka kwiqondo lokushisa kwama-degrees ama-20 ukuya kweyesi-20 ukuya kwimizuzu emininzi. Susa ngokucophelela kwi-pan uze upholise. 6. Ukuqhaqhaqhaqhaqhaqhaqha emanzini, powder kunye nopende. Sebenzisa ibrashi ukuze usebenzise amadevu, amehlo, iindonga, umbala umlomo, phawula iphiko, njl. Vumela i-glaze ukuba ifakelwe. Yenziwe!
IiNkonzo: 8