I-sauce yomhlaba wonke I-teriyaki i-sauce yi-sauce yesiko yaseJapan. Yilungiselele ngesiseko se-soy sauce kunye nokongezwa kwe-Mirin, iswekile kunye neziqholo. I-Mirin yiphunga lewayini elimnandi. Ukusuka kwiziqholo kuyamkelwa kwi-sauce ukufaka i-ginger eyomileyo okanye entsha. Esikhundleni soshukela, unokusebenzisa ubusi. Iqabunga eliqaqambileyo le-sauce yaseTeriyaki iqhotyoshelwe kwi-Mirin. Le yona iresiphi eyinhloko ye-sauce, nangona kunjalo, nabapheki baseJapan bakhethe ukuhluka kwindlela yokulungiselela. Omnye wabapheki ucebisa ukuba enze i-teriyaki sauce nge-apricot jam. I-teriyaki sauce yinyani yonke. Kuhle kakhulu kwiintlanzi kunye nenyama yokutya. Ingasetyenziselwa nje kuphela njengesitya esihlukeneyo, kodwa kunye ne-marinade. Ngendlela, igama elithi "Teriyaki" livela kwixabiso lentetho - ekuguquleleni ukusuka kulwimi lwaseJapan lithetha ukukhanya kwishukela; kunye neyaki. Le sauce inyama kunye neentlanzi ziya kwenza iholide ihle. Ukupheka kulula. Into eyona nto kukufumana izithako ezifanelekileyo.
Izithako:- I-sauce sauce 100 ml
- Ushukela oBrown 1 tbsp. l.
- I-Ginger eyomile 2 tsp.
- Mirin 100 ml
- Inyathelo 1 Ukwenza i-teriyaki sauce sidinga umsila we-soy, ishukela elimdaka, i-ginger eyomileyo, i-rice wine wine Mirin.
- Inyathelo 2 Hlanganisa i-soy sauce kunye noshukela, ukutshisa de ushukela upheliswe ngokupheleleyo.
- Inyathelo lesi-3 Yongeza i-ginger eyomileyo, gxuma.
- Isinyathelo 4 Yongeza irayisi yewayini. Faka emlilweni ocothayo kwaye upheke, uvuselele imizuzu engama-20. I-sauce ibilise, iya kuba yinyani.
- Isinyathelo 5 Ipholile. Khonza i-sauce ngentlanzi okanye inyama. Ungayisebenzisa njengesikhephe.