Namhlanje, kwi-intanethi, unokufumana iindlela zokupheka ezahlukeneyo ze-plov eziboleke ezizweni ezahlukeneyo: amaAsia, iiCaucasians, amaNdiya, iSpeyin, njalo njalo. Ezinye izitya zifana nokufana okukhulu kunye ne-plovom. Ngokomzekelo, i-polo conorros yaseCuban, i-risotta yase-Itali kunye nabanye.
Lungiselela i-pilaf enomdla - ubugcisa bokwenene, okuyimfuneko yokufunda. Kwaye ukuze sikwazi ukuyiqonda ngokugqibeleleyo, sidinga ukusetyenziswa kunye namava. I-Adla idinga ukupheka, kunye neendlela ezahlukeneyo, ukwenzela ukuba unokugqiba ukuba ngubani okhethayo. Kulo qoqo uza kufumana i-9 yezona zokupheka ezithandekayo ze-pilaf, eza kuza ngumphefumlo.
Pilaf «Imifuno yokulondoloza imifuno»
Ukuze ulungiselele esi sidlo uya kuyimfuneko: ezimbini iikomityi, 2 utamatisi, 2 izaqathi, i-anyanisi e-2, i-broccoli, i-1 ebomvu, i-garlic kunye nemifino, kunye netyuwa ukunambitha. Ukucima kukucetyiswa ukusebenzisa i-oyile yemifuno.
Yilungiselele "Imifuno enomsoco" ilula kakhulu. Thatha i-cauldron ephantsi. I-rizi ihlambuluke kakuhle kwaye ubeke umlilo, owomileyo kunye netyuwa.Kubushushu obuphantsi, gubungela irayisi de kube yinyuka yonke umswakama. Emva koko, uthele nge-3.5 izindebe zamanzi abilayo epanini uze upheke irayisi ide ikulungele.
Nangona irayisi ilungile, lungiselela imifuno: uthinte i-anyanisi, i-pepper, izaqathe, i-broccoli kunye neetatayi kwaye ufune yonke into kwioli yezolimo. Emva koko, yongeza imifuno kwilayisi. Emva koko i-pilaf kufuneka ixutywe kakuhle, igutywe ngesiqhekeza kunye ne-stew imizuzu emi-5-8. Kwisitya esityiweyo, yongeza igalikhi izelen. Bon appetit!
Pilaf nge zucchini
Ukuze ulungiselele esi sidlo uya kuyidinga: 1 indebe, 1 anyanisi, 3 zucchini ezitsha, imifino, ityuwa ukunambitha, iikomityi ezimbini zokupheka-amanzi, 2 tbsp. ipoyileji yeoyile yemifuno. I-sauce: isiqingatha se kilo setamatisi, 1 tsp. umgubo wesharahara, isilimo esidliwayo esinamagatsha anamanzi, ityuwa
Okokuqala, gweba i-squash uze uyinqume. Emva koko, nqumula i-anyanisi uze uyitye kwioli yezolimo kunye ne-zucchini. Yongeza irayisi ehlanjwe kunye nee-2 izindebe zamanzi abilisiwe kwii-anyanisi ezisikiweyo kunye ne-zucchini. Musa ukulibala ityuwa. Xa yonke into edikiweyo encinci, gubungela i-pilaf kunye nendawo ehovini, iguquke kwi-degrees ezili-150, ngesigamu seyure.
Nangona i-pilaf iya kupheka kwi-oven, pheka i-sauce. Ukuze wenze oku, honga utamatisi ngamanzi abilayo, uze uwaphephe. Ukusebenzisa i-blender, nqabela utamatisi kwi-puree, yongeza ufulawa, ushukela, ityuwa kunye nokuzimela. Umxube obangelwayo, i-grill phezu kobushushu obuncinane kuze kube yinyani. Ukuphambanisa nemifuno ngaphambi kokukhonza.
Pilaf ngegusha kunye namaqanda
Ukuze ulungiselele esi sidlo uya kuyimfuneko: 1 indebe, 600 amagremu, 4 izaqathe, i-anyanisi 2, 4 utamatisi, imifino, iikomityi ezintathu zamanzi abilisiwe, i-oyile yemifino, ityuwa kunye nepepper ukuze uzonambitha.
IWundlu kufuneka ihlulwe ngokukhawuleza kwaye ifakwe ngeoli yokwakha. Xa inyama ibhontshisiweyo, yongeza i-anyanisi eqoshiwe kuyo. Emva koko emva kwemizuzu embalwa kule mxube yongeza utamatisi, ipilisi, ityuwa uze uyithulule yonke ngamanzi abilisiwe. Cima kancane ukushisa okuphantsi.
Nangona imifuno kunye nenyama zihlanjululwa, hlanza irayisi uze uyifake epanini ukuya kulo lonke ukutya. Hlanganisa yonke into ngokufanelekileyo kwaye uyibuyisele ekukulungiseni. Ukwenza kube mnandi, unokulungisa isitya kwi-oven. Nciphisa ngemifuno ngaphambi kokukhonza.
I-Pilaf kunye nemvana kunye nemifuno eyomileyo
Ukuze ulungiselele esi sidlo uya kuyimfuneko: 120 amagremu elayisi, iigremu ezingama-400 zomthamo, 40 amagremu ezomileyo kunye neengcungcut, i-anyanisi, amaqabunga e-bay, umhluzi wenyama kunye ne-50 gram yebhathane.
Khawukhumbule imvana kwi-cubes kunye nefri kwioli kunye ne-anyanisi ecocekileyo. Emva koko tshintsha yonke into kwi-cauldron eneenqwelwana. Isiqingatha-galela inyama ngamanzi abilayo, faka iqabunga le-bay uze upheke kuze kube yicatshana ephekweyo. Yongeza kwisilayisi ilayisi, i-prunes kunye neerinki, uthele yonke umhluzi naphantsi kwesiqhekeza uze ulungiselele ngokupheleleyo. Isitya sikulungele!
Pilaf nge squid
Ukuze ulungiselele esi sidlo uya kufuna: 200 amagremu elayisi, i-750 grams ye-squid, i-200 yee-anyanisi, i-200 g yeenqathe (igrated), imifino, ityuwa kunye nepepper ukunambitha.
Squid i-squid ngamanzi abilayo kwaye ususe isikhumba kubo. I-Naskovorode i-carry, i-anyanisi kunye nelayisi. Xa imifuno ibe nombala ococekileyo, yongeza ingilazi yamanzi abilayo kwi-pan yokutshiza kwaye udibanise konke ukushisa okuphantsi kwehafu yeyure. Ngoxa irayisi iya kuthatyathwa kunye nemifuno, yinqumle i-squid. Imizuzu emihlanu yokupheka, engeza i-squid kwilayisi. Ngaphambi kokuba usebenze, uyihombise isidlo kunye nemifuno okanye i-lettuce.
I-Pilaf enomdla wogwaja
Ukuze ulungiselele esi sidlo uya kuyidinga: ingilazi yerayisi, i-kilo yomvundla, i-anyanisi 1, i-kroti, ibhotela, i-2 iikomityi zamanzi, ityuwa kunye nepilisi ukula. Kwi-marinade, ezi zilandelayo zifunekayo: 200 ml iviniga, i-parsley, i-leaf leaf, i-anyanisi, ityuwa pepper.
Okokuqala, lungisa i-marinade. Ukwenza oku, hlabanisa zonke izithako: i-anyanisi, iviniga, imifino, amaqabunga amaqabunga kunye neziqholo. Kwi-marinade, engeza iziqwenga ezixutywe kumdudu uze ushiye khona iiyure ezingama-2. Xa inyama ihlanjululwa, yiba ngebhetri ecocekileyo. Musa ukulibala ityuwa kunye nepepper. Emva koko wongeza irayisi kwinyama kwaye ubeke i-oven lonke ukuba uhlale phantsi kwesiqhekeza. Kungekudala ngaphambi kokuba ulungele ukwenza i-plov, yongeza i-anyanisi kunye ne-anchovies. Xa ukhonza, khabisa ngemifuno.
Pilaf nge iava
Ukuze ulungiselele esi sidlo uya kuyidinga: 500 amagremu elayisi, 300 amagremu enyama, 200 g yeetikiti, ii-2 quinces kunye nee-2 zengqayi, iilili ezili-150 zeoli kunye neziqholo zokunambitha.
Okokuqala, susela ilayisi, uhlambulule uze usike i-quince. I-Kazanhorosho ishushu, yongeza khona ioli kwaye xa ivuselela, yabeka inyama enqunqwayo, iinqotyi kunye nee-anyanisi. Yonke i-Fry enamandla (imizuzu engama-20), ivuselela rhoqo. Emva koko wenze umbane ube buthakathaka kwaye ungeze ngaphezulu. Emva kwemizuzu engama-15, nciphisa ubushushu ubuncinci kwaye phezulu kwenyama kunye nemifuno ibeke i-quince. Ngaphezulu kwe-quince, uthele ilayisi uze uyithulule ngamanzi. I-Pilaf ilungiselelwe ngesimbobo esivulwe kancane kuze kube yilapho umlambo uphuma ngokupheleleyo. Xa isitya sikulungele, xuba yonke into kwaye uyisebenze etafileni.
I-mushroom pilaf kunye nelayisi yasendle
Ukuze ulungiselele esi sidlo uya kuyimfuneko: i-glass ye-wild rose, i-500 gigrabs, i-anyanisi, isiqingatha seyilitha yenkukhu yenkukhu, i-100 g yebhotela, inyama enomileyo, imifino, iinqumba zokunambitha.
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ilayisi sele iphekwe ngokushisa okuphantsi (imizuzu engama-40-50) kwaye ungeze iziqholo kuyo. Amakhowe anqunywe zibe ziinqunto, kunye ne-anyan - cubes. Kwi-pan ye-pan fry anyanisi kunye nama-mushroom akha, evuselela rhoqo. Kwilayisi eligqibekileyo, faka ama-mushroom ngee-anyanisi uze ufake kwi-oven uze ulungiselele ngokupheleleyo (imizuzu eyi-15). Ngaphambi kokuba usebenze ufefe ngemifuno epholileyo. Bon appetit!
I-sweet pilau eneziqhamo ezomileyo nobusi
Ukuze ulungiselele esi sidlo uya kuyidinga: iigremu ezingama-400 zerayisi, ilitha yobisi, i-200 g yebhotela, iiglasi ezi-2 zezithelo ezomileyo (iivinki, ama-apricot omisiwe, i-prunes kunye nabanye), 2 tbsp. iikroti ezisikiweyo, iipunipoyi ezi-2 ubusi, amanqatha, i-clove kunye ne-sinamoni ukula.
Ukupheka irayisi ngotshani oluphantsi. Emva koko faka izithelo ezimisiweyo, ezomileyo, ubusi, ubisi kunye neziqholo kuwo. Hlanganisa yonke into kwaye uyibeke i-degrees ezingama-180 kwihovini malunga neyure. Ngaphambi kokuba usebenze, faka iqanda kwiqonga elikhulu uze usebenze ngeghurt.