Sipheka uTom Yam ekhaya UTom Yam uyisiseko sesobho seThai leli gama, enye yeyona nto eyaziwayo kwi-Asian cuisine. Kwakhona, unobumba obuthayo usetyenziselwa ukwenza ii-sauces ezahlukeneyo. Ukupheka ngokwale recipe, kunokugcinwa kwiqrijini malunga neenyanga ezintandathu. Kwabalandeli ababukhali - nje ngoothixo. Iyakongezwa phantse zonke izitya. Kodwa kufuneka uqaphele xa upheka. Gcoba iipilisi eziphambili kwiiglavu, ukuze ungatshisi isikhumba.
Izithako:- I-anyanisi 1 pc.
- I-fresh chili pepper 10 iipcs.
- I-Garlic intloko 1
- I-ginger entsha 5 tsp.
- Ioli yeoliyi 50 ml
- Ityuwa 3 tsp.
- Inyathelo 1 Ukufumana ipasta enkulu yaseThailand, thabatha: i-anyanisi, isilili, igallic, i-ginger kunye netyuwa.
- Isinyathelo 2 Khawucwebe i-garlic kunye no-anyanisi.
- Isinyathelo 3 Khaka isilipi.
- Isinyathelo 4 Gubha i-ginger ekhishwe.
- Inyathelo lesi-5 Kwioli yeoli yomnqumo, gazinga igarlic kwaye uyibambe.
- Inyathelo 6 Kwesooli efana ne-anyanisi kwaye uyibambe.
- Inyathelo lesi-7 Fry the chilli apho.
- Isinyathelo 8 Gqugquzela i-anyanisi eboyiweyo ngaphambili, i-ginger ye-rubbed kunye negalikhi kwi-chilli uze ucime imizuzu embalwa, uvuselele.
- Isinyathelo 9 Gcoba izithako eziboyiweyo kwi-blender kwi-puree eninzi, ityuwa ukuze uzonambitha.