- iifatata - 1 kilogram
- iintlanzi - 400 Grams
- iiperesi ezinqabileyo - i-Grams 200
- I-Cheddar ushizi - i-gram 160
- I-Butter - 80 Grams
- ityuwa - 1 1/4 iitapuni
- Umsila omnyama wepsi - 1/4 yeaspuni
- ubisi - 200 milliliters
- ioli yomnquma - 1 1/2 iitapuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo ngokubhaka ngexabiso elincinci leoli. Beka iziqwenga zentlanzi kwi-dish, ityuwa, i-pepper kwaye uthele ngokukhawuleza ngobisi. 2. Gweba amazambane, uwafake epanini kwaye ungeze amanzi. Yongeza i-pinch yetyuwa emanzini uze ube ngamathumba. Xa iifatata ziqala ukubilisa, faka intlanzi ehovini. I-Grate shiese kwi-grater. Emva kwemizuzu engama-20, cwina amazambane uze ume ekhompini ngaphandle kwesiqhekeza. 3. Susa intlanzi ehovini uze ucofe ubisi. Beka eceleni ukuze wenze amazambane ahlambulukileyo. Yilungisa i-oven ukuya kuma-degrees angama-220. Ukusebenzisa iifolokhwe ezimbini, ukwahlula intlanzi ibe ngamaqhekeza amancinci. Ukwahlula intlanzi ekhumbeni. Beka intlanzi ngokulinganayo kwisitya. 4. Yongeza ibhotela, ityuwa elincinci kunye neepepusi kwiifatata. Yongeza u-3/4 wobisi owatyebileyo kwiintlanzi. Gxininisa amazambane ukuhambelana kwamazambane ahlambulukileyo. Ukuba likhulu kakhulu, yongeza ubisi obuninzi. 5. Hlanganisa ii-peas ezifudumele kwaye uphuphe ngobumnene ngemfoloko. 6. Ukusabalalisa iifatata ezifihliweyo phezu kwentlanzi. 7. Ukwaphuza ngeeshizi. 8. Bhaka i-20 imizuzu. Emva kwemizuzu eyi-10, vula isitya se-180 degrees.
IiNkonzo: 4