Ikhekhe le Cherry kunye neenki eziqwengwe
Yibhakiwe ngamajikijolo ngaphantsi, ke iyajika ukuze ibe phezulu.
Zokupheka ezi-16:
• 400 g ye-cherry
• 325 g ibhotela
• itafile e-5. iespofo zeeshukela ezipompo
• I-pinch 1 ye-vanillin
• amaqanda amane
• 220 g yobusi
• 200 umgubo womgubo
• I-sachet ye-powder yokubhaka
• 1 ithisipuni. i-spoonful ye-cinnamon yomhlaba
• 50 g yeetoksile ze-chips
• ama-200 g awalnuts aqoshiwe
• 100 ml yeherher
I-Cherry khetha, hlamba, ususe amathambo kwaye uyomile. Kwi-pan yokucoca, nyibilike i-75 g yebhotela, yongeza ishukela elenziwe ngophuli kunye ne-vanillin. Beka ii-cherries uze udilize imizuzu emithathu. Beka amajikijolo kwisihlunu esezantsi kwefom e-greased, ehlaziyiweyo kwaye usasaze ngokufanayo. Ubisi olusalayo bilisa kwi-syrup kunye nokuthulula amajikijolo. Ukushisa i-ovini ukuya kwi-175 °. Hlanganisa i-250 g yebhotela elifudumele kunye nomxube kude kube luhlaza. Kancinci, omnye ngomnye ukuzisa amaqanda kwaye wonge ubusi. Hlanganisa umgubo kunye ne-powder baking, i-cinnamon, i-chips, i-nut, kunye nokuxuba kunye ne-sherry kwi-egg-and-oil mass. Inhlama ebangela ukuba ubeke amajikijolo kunye ne-pie efakwe kwi-oven nge-1 h. Ngaphambi kokuphela kwexesha lokubhaka, hlola intlama yokukulungela, ukuyibopha nge-skewer: xa iphuma kwimfesane, yishiye ikhekhe ehovini enye imizuzu emihlanu. Kuphezulu ungatshitshisi, khupha ngefestile. Lungele ikhekhe ukuvumela ukupholisa kwifomu uze uguqe kwisitya esikhulu.
Ukulungiselela: 1 iyure 20 imizuzu
I-Blackberry cream nge cookies ze-almond
Vumela intsizana encinci ikuncede ukupheka le mpahla!
I-4 servings ye recipe:
• 650 g webberryberry
• Iingxowa ezimbini ze-vanilla ishukela
• i-60 ml yejusi e-black currant
• I-350 g ye-kottage cheese
• 50 g yeeshukela eziqingqiweyo
• i-150 ml ukhilimu, ii-cookies ze-almond
I-Blackberry ukuhlenga, ukwahlula amasebe kunye ne-pedicels, ubeke amajikijolo kwi-strainer, uhlambulule ngamanzi abandayo abandayo kwaye uvumele ukuphelisa ngokupheleleyo. Emva koko fakela ithawula yephepha uze unike i-blackberry into eyomileyo. Ingxenye yamajikijolo (125 g) afakwe eceleni ukwenzela ukuhlobisa, yonke into ixutywe ne-vanilla ishukela kunye nejusi e-currant. Sebenzisa umxube okanye i-blender ukwenza ip. I-1/3 yeetayibheji ezihlambulukileyo kufuneka zisasaze ngaphezu kwezi-4 zokukhonza iiglasi. Misela itafile e-4. Iipuni ezivela kwi-puree berry puree kwaye zifakwe kwifriji. I-Cottage ushizi ibhaqe nge sieve. I-puree esele idibene ne-cottage ushizi kunye noshukela. I-Cream ingqongqo kwaye udibanise kakuhle kunye ne-cottage cheese. I-cream cream efunekayo kufuneka ifakwe kwiglasi ye-berry puree kwaye ifakwe efrijini okungenani imizuzu engama-30. Faka i-puree ye-blackberry e-remaininge kunye namajikijolo kwiglasi nganye ene-creamled chilled. I-cookie i-Almond ifakwa kwisikhwama se-polyethylene eqinile kunye namaxesha ambalwa ukuyibeka ngepini. Ukwaphuka kunye neempompo zokutya.
Ukulungiselela: 50 mi
IDrayberry dessert
I-Delicate, i-juicy, iyanandipha ngokungaqhelekanga
I-4 servings ye recipe:
• 250 ml ye yogurt yemvelo
• Itafile e-1, i-spoonful ye-curd yokutya
• 250 ml ukhilimu
• ezinezipuni zeeshukela
• 400 g yeeblueberries
• I-pinch 1 ye-sinamoni
• 4 i-vanilla breadcrumbs
Hlanganisa i-yogurt yemvelo kunye noshizi. Cream i-whisk eneetafile e-1. i-spoonful ye-sugar granulated kunye ne-yoghurt. Hlanza ama-blueberries, uhlambulule, uwabeke kwisihlunu, uhlanza ngamanzi abandayo abandayo, vumela ukuba igule ngokupheleleyo. I-peel amajikijolo kwiphilisi yephepha. Ingxenye yamajikijolo (300 g) ifakwe kwisikhwama, ixutywe netafile ezintathu. iipuni zeeshukela, i-sinamoni kunye neetafile ezi-1. kunye ne-spoonful of water. Ubilise imizuzu emi-5. Sula nge sieve uze uvumele ukupholisa. Abaqhiqiza. Kwiiglasi zibeka iintlobo ze-berry puree, i-rusks kunye ne-yogurt nge-ukhilimu. Phezulu ugcobe ama berries asele kwaye usebenze etafileni.
Ukulungiselela: 35 imizuzu.
Iibhasikiti kunye namajikijolo
Iifom ze-mini zihlala zifashini!
Iingcezu ezi-8 zeresiphi:
• 250 g yomgubo
• 120 g iswekile
• ityuwa
• 1 iqanda
• 125 g ibhotela
• Iipeyi ezinomileyo zokubhaka isiseko senhlama
• ama-150b ama-blackberries kunye nama-blueberries
• 200 amagremu we yogurt
• i-200 g e-fat-fat cottage cheese
• itafile e-4. iipuni ze-syrupberry
• I-1/2 ingxowa ye-vanilla ishukela
• 150 ml ukhilimu
Ukususela kumgubo, 60 g iswekile, ityuwa, amaqanda, ibhotela kunye neetafile ezi-1. Iipuni zamanzi afudumele zixolela inhlama. Yijika kwifilimu yokutya uze uyibeke kwisiqandisini imizuzu engama-30. Ukushisa i-ovini ukuya kwi-180 °. Inhlama iyahlula zibe zii-8, nganye ihlanganiswe kwinqanaba elijikelezayo kwaye lifake kwisibumba sokugcoba. Gubungela ngeziqwenga zesikhumba kwaye udibanise ngee-peas ezomileyo. Bhaka i-20-25 imizuzu. Emva koko ususe i-molds kwi-oven, i-peas kunye nezikhumba zisuswe. I-yogurt exutywe ne-cottage cheese, 60 g iswekile, isiraphu kunye noshukela. Ukuxuba umxube, udibanise nge-curd uze ufake kwiibhasikiti. Ukusuka phezulu usasaze amajikijolo. Unokufefa ngeeshukela elenziwe ngophuli kwaye uyihlobise nge-mint.
Ukulungiselela: 1 iyure 50 iminithi.
Ikhekhe le-Cheese nge-blueberries
Ingundoqo ayifuni ukubhaka
Izibonelelo ezili-12 zeeresiphi:
• 150 amagrekhi wee cookies
• 25 amagremu omlambo omhlaba
• 125 amagremu ebhetela elifudumeleyo
• 20 g yegelatin
• 1 kg ye-blueberry
• amaqanda amane
• 100 g iswekile
• i-500 g ye-curd cheese
• 400 ml ukhilimu
• Iingxowa ezimbini ze-vanilla ishukela
Ukupheka iimvuthu, udibanise nama-alimondi kunye nebhotela. Ubunzima obangelwayo bubekwa phantsi kwefom ehlukeneyo kwaye ihlanganiswe ngeminwe ukuze kwenziwe ikhekhe. Faka efrijini. Yenza i gelatin. Ukuhlunga amajikijolo kwaye wenze ama-200 g amajikijolo ukuze atshise. Amaqanda ahlukaniswe ngama-yolk kunye nee squirrels. Iimbumba ze-egg zigawula nge-50 g iswekile kwindawo yokufudumala yamanzi kunye ne-whip. Yenza i-curd cheese kunye ne-berry puree. I-Gelatin idibanise, idibanise kwaye idibanise ne-berry cream. Ukwahlula ngokwahlukileyo i-krimu nge-50 grams yeswekile, amaqanda abamhlophe - kunye ne-vanilla ishukela kunye nokuxuba. I-Cream ukubeka kunye nokubeka kwi-4 h kwifriji. Yilungele ikhekhe ukuhobisa ngeeriteji.
Ukulungiselela: imizuzu engama-30
I-pie e-Orange kunye namajikijolo
Inhlama ye-alimondi.
Izibonelelo ezili-12 zeeresiphi:
I-almond crust:
• 150 g ibhotela
• 30 g yeeshukela eziqingqiweyo
• i-60 g yeshukela ekhuni
• Iigremu ezingama-30 zamarmond zomhlaba
• ityuwa
• 1 iqanda
• 250 g yomgubo
• Iipeyi ezomileyo zokubhaka
Ukhilimu lwe-orange:
• 6 g yegelatin
• 125 ml yejusi le-orange
• i-peated grate ye-oranges e-3
• 150 g yeeshukela eziqingqiweyo
• amaqanda ama-3
• 190 g ibhotela echaniweyo, edibeneyo
Ukuhlobisa:
• 1 i-orange
• 150 g ye-blueberry
• ityhokoleji efakwe
• amaqabunga e-basil
Hlanganisa ibhotela nomxube kunye noshukela, i-powder powder, i-almonds, i-pinch yetyuwa kunye neqanda. Yongeza umgubo uze uxoke inhlama. Ukuyifaka kwibhola, uyibophe kwifilimu uze uyibeke kwiyure eli-1 kwiqrijini. Ukushisa i-oven ukuya kuma-150 °. Inhlama igqityiwe kwindawo yomsebenzi ogqitywe ngomgubo kwisalathisi esingama-2 mm. Beka ngesimo esinokutshabalalisa esinomlinganiselo we-28 cm, okwenzela ubude obude be-2 cm. Faka ishidi lesiphakamiso phezulu kwaye uthele iiperesi ezomileyo. Beka ehovini uze ubhake imizuzu engama-25. Emva koko thabatha ifom, susa isikhumba kunye neepayi kwikheke eligqibekileyo, unike isiseko ukupholisa kakuhle. Gweba i-gelatin emanzini abandayo. Kwisitya sensimbi, xuba ijusi le-orange, intsimbi, ushukela kunye namaqanda. Beka isitya kwindawo yokuhlamba yamanzi ashushu kunye nokutshisa okubhaliweyo, ukuvuselela, kwiqondo lokushisa lama-85 ° - imizuzu eyi-15. I-Gelatin idibanise kwaye ichithe kumxube we-egg-orange. I-Cream igubha nge-sieve, xuba ii cubes zebhotile ebandayo kunye nokubangela ukuxubha ngokukhawuleza. I-Cream ibekwe kwisiseko senhlama, inqanaba kwaye ibeke i-2 h kwifriji. Coca i-orange, susa igobolondo emhlophe. Yinqumle i-orange kwiibonda ezincinci. Hlanza ama-bilberries, hlamba uze ume. Ikhekhe lihombise ngamaguba e-orange, amajikijolo, i-ts'oletele etyhila kunye namaqabunga e-basil. Etafileni, sebenzela ngekhilimu ehlutshiwe.
Ukulungiselela: 45 iminithi.