- Izilwanyana ezixubileyo - 250 Grams
- Ibhulabhu - 1 iqhekeza
- I-kroti - isiqendu 1
- Uluhlu lobuncwane bePepper - 1/2 Amacandelo
- Ubomvu obomvu bePepper - 1/2 Amacandelo
- Uluphuzi obomvu we-Pepper - ama-1/2 Amacandelo
- Ikhukhamba ye-Pickled - isiqendu 1
- Ikhukhamba elitsha - icandelo eli-1
- Dill - - Ukunambitha
- Ioli yeolive - izinto ezi-3. iipuni
- Ijusi ye-lemon - izinto ezi-3. iipuni
- Ityuwa, ipepper - - Ukunambitha
Indlela yokulungisa isaladi kunye namagqabi ekhuni: 1. Ukuba ama-mushroom awona mkhulu, awanqumle kwisiqingatha. Ukuba incinci, yishiye. 2. Gcoba i-anyanisi ibe yimizimba emancinci, ufefe ngesandla sotyu, udibanise ngesandla sakho. I-juice echanekileyo ixutywe, kwaye i-anyanisi ihlanjwe kwityuwa phantsi komlambo wamanzi abandayo. 3. Iikroti ibilise emanzini kuze kube yimizuzu ephekwe kwaye uthathe amacwecwe amancinci. 4. Gweba uze uthathe amacwecwe amancinci. Iikotyi, kwakhona, zinqumle zibe yimigca emincinci. I-Dill igqityiwe. 5. Kwisitya seladidi, udibanise zonke izithako - amakhowe, anyanisi, izaqathe, i-pepper, ukhukhamba, i-dill, ioli yeoli, i-lemon juice, ityuwa kunye nopele. I-Saladi kunye namaqanda asemasinini alungile. Bon appetit! ;)
IiNkonzo: 4