I sauce

I-sauce enomhlaza kunye ne-pepper yaseBulgaria I-flavour ecocekileyo kunye nefuthe yamasiksi ekhilimu yenza ukuba kubaluleke kakhulu izitya ezininzi kwiintlanzi, inyama, i-pasta, imifuno. Kukho iindlela ezininzi zokupheka, ngokuqala ngomphunga omncinci wepuphu, ogqitywe ngebhotela, nokuphelisa kunye nobunzima, obandakanya inani elikhulu lezithako. Sincoma ukuba upheke umsila onqabileyo we-ukhilimu we-cream osuselwa kwi-pepper yaseBulgaria kunye ne-ukhilimu. Enyanisweni, sinobuhlaza ngenxa yokuba sasebenzisa ipilisi yalo mbala. Unokuthatha umbala obomvu okanye obomvu, kwaye i-sauce yakho iya kuba nomthunzi ohluke ngokupheleleyo, kwaye ingqalelo ayiyi kuguquka. Sincoma ukusetyenziswa komgubo wengqolowa njengengqungquthela, kuba isatshatyalaliswa ngokusesikweni kwisantya esishushu, singabambeleli ndawonye kunye nezilwanyana. Ukuba awunayo loo mgubo kwaye uza kusebenzisa umgubo wengqolowa, kukulungele ukuwuhlutha emancinci amanzi atshisayo uze uwuthulule kwisiqhwitha nge-sieve. I-Garlic - isithako sinokuzikhethela, oko akunjalo, unokuyenza ngaphandle kwayo. Kodwa i-spiciness eyenziwayo eyenza yenza ukunambitheka kwe-sauce eluhlaza okhilimu kunye nobutyebi.

I-sauce enomhlaza kunye ne-pepper yaseBulgaria I-flavour ecocekileyo kunye nefuthe yamasiksi ekhilimu yenza ukuba kubaluleke kakhulu izitya ezininzi kwiintlanzi, inyama, i-pasta, imifuno. Kukho iindlela ezininzi zokupheka, ngokuqala ngomphunga omncinci wepuphu, ogqitywe ngebhotela, nokuphelisa kunye nobunzima, obandakanya inani elikhulu lezithako. Sincoma ukuba upheke umsila onqabileyo we-ukhilimu we-cream osuselwa kwi-pepper yaseBulgaria kunye ne-ukhilimu. Enyanisweni, sinobuhlaza ngenxa yokuba sasebenzisa ipilisi yalo mbala. Unokuthatha umbala obomvu okanye obomvu, kwaye i-sauce yakho iya kuba nomthunzi ohluke ngokupheleleyo, kwaye ingqalelo ayiyi kuguquka. Sincoma ukusetyenziswa komgubo wengqolowa njengengqungquthela, kuba isatshatyalaliswa ngokusesikweni kwisantya esishushu, singabambeleli ndawonye kunye nezilwanyana. Ukuba awunayo loo mgubo kwaye uza kusebenzisa umgubo wengqolowa, kukulungele ukuwuhlutha emancinci amanzi atshisayo uze uwuthulule kwisiqhwitha nge-sieve. I-Garlic - isithako sinokuzikhethela, oko akunjalo, unokuyenza ngaphandle kwayo. Kodwa i-spiciness eyenziwayo eyenza yenza ukunambitheka kwe-sauce eluhlaza okhilimu kunye nobutyebi.

Izithako:

• I-Pepper i-1 pc.
• Ibhota 25 g
• Cream 200 ml
• I-corn corn 1 tbsp. l.
• I-dill entsha entsha 0.5
• Garlic 1 clove
• I-Pepper emnyama mnyama 1 i-pinch
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 Ngokuba i-sauce ye-ukhilimu sithatha amafutha angama-20-25%, 1 i-pepper enkulu eluhlaza (okanye i-2 encinci), i-dill, igalikhi, ibhotela kunye neziqholo.
• Inyathelo 2 I-Pepper ukuhlamba, ukususa umxholo kunye nokusika umkhulu.
• Inyathelo lesi-3 Dill uhlambuluke kakuhle, umile kwaye ucoce kakuhle.
• Inyathelo 4 Kwipeni, nyibilike ibhotela uze uqhube umpompi imizuzu emihlanu, uvuselele rhoqo.
• Inyathelo 5 Yongeza igalikhi kunye nekhefu - upheke enye imizuzu 1-2.
• Inyathelo 6 Beka yonke into kwi-blender kwaye uyigaya kakuhle.
• Isinyathelo 7 Beka umxube ekhompini, faka imifino, umgubo wengqolowa, ityuwa kunye nomsila omnyama ukuba uzonambitha - udibanise kakuhle kwaye ufudumele uze ubilise.
• Isinyathelo 8 Gcoba i-sauce, uyisebenzise kwimifuno okanye entlanzi.