Isaladi ye-Crisp Ngenxa yobuchule kunye nobulumko bumnini wevenkile yokudlela eseduze neHollywood, uKesari Cardini, ukutya kwehlabathi kuye kwazaliswa ngenye yee-salads ezithandekayo nezithandwayo, ngokuqinisekileyo ezifunyenwe kwimenyu malunga nendawo yonke yokutyela. Kodwa ngokwenene isaladi kaKesare yayilungiswa yiNtaliyane ehamba phambili, ngokungenxa yokuba wayesejika ingalo yakhe ngexesha lokungalindelekanga kweendwendwe. Abafuni ukulahlekelwa ngabathengi, kwaye bengenako ukunyusa ngokukhawuleza eso sihlwele sifuna ukusela nokutya, uKesare wakhankanya nje kwisitya esikhulu yonke into eyayifumaneka kuloo mzuzu ekhitshini: ushizi, amaqanda abilisiwe, amaqabunga e-lettuce kunye ne-toast fried, bonke abagqobile ngeoli negalikhi kunye nejisi lemon kunye ... edumile emhlabeni wonke. Iindwendwe zazithandayo i-snack eninzi kangangokuthi baxelela umpheki omhle kubo bonke abahlobo kunye nabaqhelana nabo, kwaye emva kwexesha, amahemuhemu enza i-saladi kaSesari eyaziwayo emhlabeni jikelele, kwaye iKadiini wayengumntu ocebileyo. Nangona kunjalo, ukususela ngoko ke zonke iinkokeli zazama ukwenza ngandlela-thile ukuphucula iresiphi yangaphambili yesaladi ngokudibanisa izithako ezahlukileyo kuyo, ngoko namhlanje kukho iindlela ezininzi zeSardesi isaladi. Siphakamisa enye yalezi zikhetho namhlanje.
Izithako:- Isaladi ehlaza okwi-2
- I-Cheese Parmesan 50 g
- Isonka se 0.5.
- Ioli yeoliva 2 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- I-Lemon 1 pc.
- I-Mustard isiFrentshi (kunye neenhlamvu) 2 tbsp. l.
- Ioli yeoliyi 7 tbsp. l.
- Garlic 1 clove
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Iimveliso eziphambili zokulungiselela isaladi kaKhesare - i-lettuce, i-parmesan, amaqanda enkukhu, i-garlic, ioli yeoli kunye nesonka se-croutons.
- Inyathelo 2 Okokuqala, silungiselela ama-croutons okanye ama-croutons - ngenxa yale nto sidinga isiqingatha sesonka. Ukusuka kwisonka kubalulekile ukunqumla umqolo.
- Inyathelo lesi-3 I-pulp yesonka iphukile ibe ngamaqhekeza amancinci, ifefe ioli.
- Isinyathelo 4 Bhaka kwihovini imizuzu engama-7-10.
- Inyathelo lesi-5 I-Parmesan yinqumle ibe ngamaqabunga amakhulu - kukulungele ukwenza isitya sokucoca imifuno.
- Inyathelo 6 Ukugqoka isaladi, udibanise iifuni ezisi-7-8 zeoli yeoli, i-juice yesiqingatha semon, i-2 tablespoon lwesinaphi, ityuwa, i-pepper, i-garlic ifakwe kwi-crock garck kunye nee-yolki ezi-2 (ngaphambi kokupheka amaqanda aphekiweyo-imizuzu eyi-10 kwindawo yokubilisa).
- Inyathelo 7 Hlanganisa ngokuzeleyo kude kube lula.
- Isinyathelo 8 I-Lettuce ishiya i-rinse kakuhle, iyomile, ibe yome.
- Inyathelo 9 Hlanganisa ukugqoka kwisaladi yokugqoka kunye nokudibanisa kakuhle.
- Inyathelo 10 Kwiplani nganye ubeka isaladi egqoke nge-sauce, ngaphezulu kweminye i-croutons kunye nefafa ye-parmesan. Isaladi yaseKesari yaseClass ikulungele!