I-okroshka inyama I-birch juice I-Spring ifika, kungekude kunye nehlobo, ngoko ke, ixesha lokupheka okroshka! Izithako ze-okroshki ziyahluka kwizinto eziqhelekileyo ngexesha lonyaka: ebusika silungiselela i-okroshka ngesithombo, i-spring scraggum ibonakala-ilungele ukudliwa ne-okroshka ngegalikhi yasendle, i-bakroshka yomhlaba yokuqala ivumelekile ukuba baye ebhizinisini, kwi-okroshka kukho imifuno yemifuno: zonke iintlobo zee-anyanisi, isithombo kunye ne-vitamin top, amaqabunga e-sorrel kunye ne-rhubarb anika i-acidity. Kodwa rhoqo e-okroshka songeza amazambane kunye namaqanda, nangaphezulu, ngamanye amaxesha kwamkelwa ukuba angenezi iizambane kwi-okroshka ngokwayo, kodwa ukupheka ngokwahlukeneyo amazambane ahlambulukileyo. Ndiyiphakamisela iresiphi ye-okroshka eluhlaza kwi-kvass kwi-birch sap.
Izithako:- Isonka se-Kvass 1 ilitha
- Iipatateshi ezine-4.
- Amaqanda enkukhu 4 ama-pcs.
- Ikhukhamba 1 pc.
- Isusisi sokutshaya 100 g
- I-sausage ibilisiwe 50 g
- I-anyanisi eluhlaza 30 g
- I-dill entsha 20 g
- I-Parsley entsha 20 g
- Ukhilimu omuncu 200 g
- Inyathelo 1 Ukulungiselela okroshki masithathe i-kvass, amazambane, amaqanda, ikhukhamba, i-sausage, imifuno ye-dill, iparsley, anyanisi, ukhilimu omuncu.
- Inyathelo 2 Ubilise amaqanda nzima.
- Inyathelo lesi-3 Sibilisa amazambane kwiifom yifomu yazo, zide zilungele.
- Inyathelo 4 Phula amazambane, nqakra uze uthathe iikhabhi okanye iicandelo.
- Inyathelo lesi-5 Sicima amaqanda, udibanise izikhupha nge-anyanisi eluhlaza.
- Inyathelo 6 Iigreyrels zixutywe kwi-grater.
- Inyathelo lesi-7 Ii-oolks zenziwe nge-anyanisi.
- Isinyathelo 8 Sika isobho kwi cubes.
- Inyathelo 9 Hlanganisa epanini: amazambane, i-squirrels egayiweyo kunye ne-sausage.
- Inyathelo 10 Khawukhuphe ikhukhamba ibe ngamacube,
- Inyathelo 11 Yongeza kwezinye izithako.
- Isinyathelo 12 Hlanganisa imifuno ephosiweyo,
- Inyathelo 13 Sigcwalisa izikhupha ngee-anyanisi size sizixube.
- Inyathelo 14 Ukuba intsapho enkulu iqokelela ukudla, sidla ngokukhawuleza i-okroshka nge-kvass, ityuwa kunye nexesha nge-ukhilimu omuncu. Siphalaza kwiiplate. Ukuba awuyidli ngokukhawuleza i-okroshka, faka i-pan kunye nomxube ogqityiweyo wemifuno kwisiqandisisi kwaye usebenze njengoko kuyimfuneko, ukusasaza i-kvass kunye ne-seasoning.