Banana kwi chocolate
Le dessert ye-chocolate yinto elula ukuyilungisa ukuba ayifuni naziphi izakhono ezizodwa zokutya.
- 2 ibhanana
- 100 g yobisi ushokoledi
- 1 indebe yokugubha i-peanut engaphumelelwanga
Uvavanyo:
- 600 g yomgubo
- 250 ml yobisi
- 10 g yemvubelo
- 100 g ibhotela
- 150 g iswekile
- Amaqanda ama-3
- 2 tbsp. l. ioli yelanga
- ingca yetyuwa
- vanillin
Ukuzaliswa:
- 600 g ye poppy
- 3 ilitha amanzi
- 90 g yobusi
- 40 g ukhilimu
- Amaqanda ama-2
- 600 g iswekile
Ukupheka:
Ubhanana buhlanjululwe kwaye bunqunywe kwiindawo ezi-3-4. I-tshokolethi incibilike kwindawo yokuhlamba amanzi okanye kwi-microwave (450 W, imizuzu 2-3). Asiyikukusika ama-nut ngokufanelekileyo. Amacana amabhanana atyalwe kwiintonga zokhuni aze atyikitye kwiTokotle. Emva koko sihamba ngeentonga, siyifaka kwisikhumba size siyithumele kwisiqandisini, ukuze i-tshokolethi ibande. I dessert ilungile. Hlanganisa i-spoon ebisi, ushukela, ityuwa, imvubelo kunye ne-1/6 yomgubo. Xa i-opara ifanelekile, yongeza zonke izithako. Vumela uvavanyo lubuye kwakhona. Silungiselela ukugxilwa kwincwadi. Ngenxa yoko, ubilise imbewu ye-poppy ngamanzi kwiyure. Bese ucwecwe, vumela ukupholisa. I-poppy ekhuhliweyo kunye noshukela ijikelezwa ngumbindi wenyama. Songeza ubusi, ukhilimu, amaqanda. Ekhuthazayo. Ukukhupha intlama, ukusuka phezulu usasaze ukuzaliswa. Siyifaka umqulu, sibamba imida. Lubricate roll with yolk. Beka ibhaka ehovini imizuzu engama-20 kwiqondo lokushisa lika-160 ° C.
Isobho seklabishi ukusuka kwiklabishi
Umhluzi:
- 500 g ingulube ibrisket namathambo
- 200 yegusha lebhokhwe elincinane
- 100 g ukubhema inyama yesithambo
- 1 kroti
- 1 ingcambu ye-celery (100-150 g)
- 1 anyanisi
- iqabunga lawa
- ityuwa - ukunambitha.
Ukuze isobho:
- 1 tbsp. l. ioyile yemifuno
- 1 anyanisi
- 1 kroti
- 80 g yebhotela
- 500 amagremu e-sauerkraut
- 3 iibhatateshi
- 2 utamatisi
- 1 tbsp. l. i-condiments for soup
- 1 tbsp. l. i-parsley
- 100 g ukhilimu omuncu
Ukupheka:
Ngomhluzi, i-brisket ifakwa iinqununu, i-anyanisi ihlanjululwe, isinqunwe kwisiqingatha kwaye ibhaka kwi-skillet ngaphandle kweoli. Inyama, i-anyanisi kunye ne-celery ingcambu ekhonjiweyo epanini, uthele i-2 litres zamanzi uze ufike esibilweni. Susa i-foam uze udibanise i-1.5 iiyure. Imizuzu engama-10 ngaphambi kokulungela, faka iphepha lelayle epanini. Sisusa umhluzi emlilweni, susa inyama, uyihlule emathanjeni kwaye uyinqumle ibe yimichilo. Uhlu lwefayili. Ngoku silungiselela imifuno yesobho. Sifaka amazambane kwaye sinqumle zibe yimichilo. Iklabishi ecoliweyo, i-anyanisi kunye neekotroyi zicocwe, zinqunywe zibe yimichilo, utamatisi uthathe iikhabhi. Iipatata zidluliselwa embizeni ebisiweyo, iklabishi echithwe ngebhotela, engeza kwisobho. I-anyanisi kunye neekroti zixutywe kwioli yezohlaza, ngaphezu kobushushu obuncinane, yongeza utamatisi kunye neminye imizuzu emi-5, uze ufake efasini. Yongeza inyama eqoshiwe, isantya sesobho kwaye upheke imizuzu eyi-10. Susa ekushiseni kwaye vumela i-shcham ime phantsi kwesibopho esivaliweyo imizuzu engama-20. Sisebenzela isobho ngeentshizi ezitshisiweyo kunye ne-ukhilimu omuncu.
Ikhekhe "Minutka"
Iibhasikidi:
- 1 iqanda
- 5 tbsp. l. ubisi
- 3 tbsp. l. ioli yelanga
- 2 tbsp. l. cocoa powder
- 4 tbsp. l. ushukela
- З ст. l. umgubo
- 1 tbsp. l. isitashi
- 1 tsp. i pow powder.
Ikhefu:
- 1 iglasi ye-ukhilimu omuncu
- 2.5 tbsp. l. ushukela
- ii-strawberries ezintsha (zinokutshintshwa nezinye izityalo).
Ukupheka:
Sibetha iqanda kakuhle noshukela de iifom. Emva koko wongeza i-cocoa kumxube we-ushukela weqanda uze udibanise yonke into, ukuze kungabikho izilwanyana. Yongeza umgubo, isitashi kunye ne-baking powder kwixube ye-tsokolate - xuba kakuhle. Ukuze kuhlolwe uvavanyo olunzima, yongeza ioli yemifino nobisi, udibanise kakuhle. Sifaka inhlama eqhotyoshelweyo kwifomu yeglasi engaphambili kunye nokuyithumela kwi-microwave ngamandla amakhulu. Ukuba amandla angama-1000W - emva kwemizuzu emi-3, ukuba i-800 - ibe yimizuzu engama-3.5. Sithatha ukhilimu omuncu ngoshukela. Ukwenza oku, uthele ukhilimu omuncu kwisitya esincinci, yongeza ushukela, ubeke itanki kwisibini samanzi abandayo kwaye ubethe ukhilimu omuncu kuze kubekho iifom ezininzi ze-foam. Ukhilimu omuncu kufuneka ukwandise umthamo ngamaxesha amabini. Ukugqitywa kwebhayisiki kwinqanaba elingu-2, ikhekhe yokuqala ebandakanywe ukhilimu omuncu otyumkileyo, i-strawberries yesi-sandwich, sibeka ikhekhe lesibini phezulu, uthele phezu kwekhrimu enunciweyo kwaye uhlobise iziqhamo.
Iibisiki "I-Watermelon wedges"
- 150 g ye-margarine ethambileyo
- 120 g iswekile
- 260 g umgubo
- 1 tsp. (ngaphandle kwesilayidi) imvubelo eyomile
- 1 iqanda
- vanillin
- ityuwa
- omnandi omdiliya
- imibala yokutya ebomvu neluhlaza
Ukupheka:
I-margarine ixutywe ngoshukela kumbala omhlophe, ukuze azuze umxube ococekileyo, engeza iqanda, i-vanillin, i-pinch yetyuwa, udibanise konke kakuhle. Hlanganisa umgubo kunye nemvubelo uze ungeze umxube weargarine kuwo, udibanise inhlama. Inhlama egqityiweyo ihlukaniswe ngamalungu amathathu angalinganiyo - amakhulu, aphakathi kunye nancinci. Uninzi lombala obomvu, kunye neyona encinci - eluhlaza, ikhefu eliphakathi lingahlanjulwanga. Sifaka zonke iinxalenye zenhlama ngokwahlukileyo kwifilimu yokutya kwaye sizifake kwiqrijini iiyure ezingama-2. Emva koko inhlama ebomvu igxilwe kwisilinda malunga ne-20-22 cm ubude, i-white igxilwe kumgca endaweni engama-22x10 cm. Faka i-cylinder ebomvu ukusuka kumgca wengubo emhlophe uze uyifake kwi-roll. Sifaka uluhlu oluluhlaza, sibeke umqulu obomvu obomvu kwaye uwugubungele. Umsila obangelwayo uhlanganiswe kwifilimu uze ufake efrijini ngeyure. Ukusuka kwintlama ekhuhlileyo siyisusa ifilimu, sinqume ngevili kunye no-5 mm ubukhulu, kungabi mncinci, ngaphandle koko ii-cookies ziya kumile. Ukushiya amasondo afake kwiphepha lokubhaka, ioli. Iimvini zineenqabileyo zifake inhlama ngemisebe. I-cookie bhaka malunga nemizuzu eyi-10, akufanele kudibanise. 3i ngoko siyawukhupha kwaye sishushu, sinqumle kwisiqingatha. Iitermeloni zilungele.