- I-Turkey - 5-10 iikhilogram
- Iityuwa zengxowa - izinto ezi-2. iipuni
- Umnyama omnyama - 1 Ubugcisa. i-spoonful
- Izihlandlo zeenkukhu - 1 Ubugcisa. i-spoonful
- Ibhubhu - iziqwenga ezi-2 (uthathe iinqununu ezinkulu)
- I-Celery - iingcezu ezi-3
- Iikaroti - ii-2 iziqwenga (ziqwengwe ngokukhawuleza)
- Iifrigi zesahluko se-romary - 3
- I-Sage bunch-i-2 pieces
- I-oyile - 1 Piece
Sika i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti. Yenza isondlo, xuba iipunipoli ezi-2. ityuwa ye-kosher, 1 tbsp. umnyama omnyama, 1 tbsp. izihlandlo zeenkukhu. Susa ama-insides ukusuka kwi-turkey uze uhlanjululwe intaka ngamanzi abandayo. Bamba amaphiko phambili kwaye ubophe phantsi kwebele ukuze bangatshitshisi. Thatha i-turkey ngeenyawo kunye netyuwa ngaphakathi ngaphakathi. Yongeza i-rosemary, i-wisdom kwaye ufake imifuno yangaphakathi (zingaphi i-fit). Ukubopha imilenze yeentaka kwaye umile ngesikhumba sephepha. Ukwahlula isikhumba ekudleni. Qala ngeminwe yakho kwaye, ngokuthobeka, ngefosholo. Qaphela ukuba ungabhidliza isikhumba. Faka phantsi kwesikhumba 2 tbsp. ibhotela (1 kwibele nganye). Ngoku, gubungela lonke ioli phezu kwesikhumba. Emva koko kwiphepha elibhakabhaka elincinci libeka imifuno eseleyo kwaye ibeke i-turkey kubo. Yongeza malunga ne-2 cm yamanzi (okanye umhluzi). Beka i-foil kwibele ngaphandle kokuxinezela. Kuya kufuneka isuswe iyure ngaphambi kokuba ilungele ukunika amabele. Lungisa i-turkey kwindawo yokushisa ye-160 ° C, imizuzu eyi-15-20 ukuya kuma-450 amagremu obunzima. Kungcono ukusebenzisa i-thermometer yenyama ukuze uthole umphumo ogqibeleleyo. Iya kuba ilungile, xa inxalenye ebanzi kuyo iqondo lokushisa liya kuba ngu-73 ° S. Xa ulungele, thabatha u-turkey uze udibanise, ngokukhawuleza, nge-foil. Ngoku masiphumle imizuzu engama-20. Yaye unako ukukhonza etafileni, ukutya okunomdla.
IiNkonzo: 8-12