- Umxube omhlophe wekhekhe - i-1 piece
- amanzi - 1 1/4 Iikompo
- Iqanda elimhlophe - iziqwenga ezintathu
- ioli yemifino - 1/3 i-Glass
- i-vanilla extract - 2 ithispoons
- i-tile yetshokolethi emhlophe ephukile
- I-chiiswe ye-tsiswetshi ye-Semisweet-3/4 iikompo
- ibhotela - 2 izinto. iipuni
- unako kwi-vanilla glaze - 1 piece
- ukupakishwa kweqabunga elityhutywe nge-sugar glaze, iyancibilika - 1 Piece
Kwisitya, hlanganisa umxube owomileyo kwikhekhe, amanzi, iqanda elimhlophe, ibhotela kunye ne-vanilla. Ukubetha ngesivinini esiphantsi kwemizuzu emi-2. Shayela kwiphokoleta emhlophe. Dlulela kwisitya sokugcoba. Bhaka kwiqondo lokushisa lama-350 degrees Fahrenheit 25-30 imizuzu. Hamba imizuzu emi-5. Okwangoku, kwi-oven microwaves okanye kwisiqwenga esinzima phezu kobushushu obuphantsi, nyibilikise i-tshokoleta kunye nebhotile, gxuma kuze kube lula. Gcoba ikheke elifudumele. Kulungile ngokupheleleyo. Kwisitya, i-whip i-glaze; ukuqhuba ngekholethi emhlophe kunye ne-vanilla. Yongeza i-sugar icing ephaswayo; uthele i-cake frosting. Gcina kwi friji.
IiNkonzo: 16