- i-lettuce-1 piece (Izithako zesaladi)
- ikhukhamba - isiqwenga 1 (peel and cut into half rings)
- utamatisi - iinqwelo ezi-2 (uthathe iindandatho)
- iinkukhu zeenkukhu - iziqwenga ezi-2
- ityuwa - I-1 Pinch (ukunambitha)
- Umpompo omnyama - i-pinch e-1 (ukunambitha)
- iviniga yewayini - 1/8 i-Glass (Izithako ze-sauce)
- I-dijon lwesardard - 1 Ubugcisa. i-spoonful
- ioli yomnquma - 1/2 indebe
- ushukela - 1 ithisipuni
- ukhilimu - 1/4 iGlasi
- i-blue cheese - 1/4 i-Glass (grate)
Yinquma amabele enkukhu kwaye uyibethe ngokucokisekileyo isahlulo ngasinye ngesando. Iityuwa, ipepper kunye nomqolo womgubo. Ukucwilisa ioli kwi-pan yokupanda. Fry inkukhu emacaleni omabili de idayini yegolide. Sika kwiibhande ezincinci. I-Grate i-blue cheese. Kwisitya, xuba iviniga newayini. Dlulisa ioli yeoli kwiqhekeza elincinci. Emva koko kufuneka ungeze ushukela, ukhilimu kunye noshizi kwisibumba. Hlanganisa kude kube ngokufanayo. Beka i-lettuce ishiya eplate. Phezulu kunye namakhukhamba kunye netamatato. Yongeza ke iinkukhu. Yandisa kakhulu i-sauce yeshizi. Bon appetit!
IiNkonzo: 1-2