- Isitshalo seqanda - 2 iziqwenga
- Iitamatati - 500 igramu
- Iitamatisi ze Cherry - 100 Grams
- I-Garlic - 3 Amazinyo
- Umfula - 1 i-Glass
- Amaqanda - amaqhekeza amathathu
- I-Parmesan - 50 igrama
- I-Mozzarella ushizi - 300 Grams
- Ioli ye-sunflower - 50 milliliters
- Basil - 2 iispuni
- Ityuwa, umnyama omnyama - - Ukunambitha
Okokuqala sibhekana nesitshalo seqanda. Ukuhluthwa kwi-peel, uthathe kwi-semi-circles, imizuzu eyi-15 igxininiswe emanzini, ngoko siyayithatha, siyidibanise kuqala kumgubo, ngoko kwiqanda elibetywe, kunye nefry kwi-oyile yemifuno kuze kube mnyama. Kwinye i-pan 5 imizuzu gazinga i-garlic edibeneyo, ke yongeza kuyo ityatile uze udibanise enye imizuzu eyi-15. Ekugqibeleni, yongeza iityuwa, ipepper kunye ne-basil. Sithatha ifom yokubhaka, siyibambe ngesikhumba kwaye sibhambise ioli. Yenza umgca we-tomato sauce kwi-pan yokupanda, uluhlu lwesitshalo seqanda, uluhlu lweshizi osikiweyo kunye nomgca we-mozzarella. Bhaka imizuzu eyi-15 kwiqondo lokushisa lama-degrees ayi-170. Yenziwe!
Izinkonzo: 5-6