- imvubelo eyomileyo - iispuni ezi-5 (iipakethe ezimbini)
- Amanzi afudumele - 1 iglasi
- ushukela - 1 ithisipuni
- ityuwa - 1 ithispoon
- ioli yeoliva - 2 izinto. iipuni
- umgubo - 3 1/2 iikomityi
- ibhotela engeyiyo - 4 izinto. iipuni (ukuzalisa)
- i-anyanisi eluhlaza - 1,5 kilogram (ukuzalisa)
- Iqabunga elitsha le-bay - iingubo ezi-2 (okanye 1 iqabunga elitshisiweyo elisezantsi (ukuzalisa)
- amaqabunga amaqabunga amaqabunga e-thyme - iingcezu ezi-4 (ukufaka)
- amaqabunga amasha e-chaiber - iingcezu ezi-4 (ukugxila)
- ipilisi yomhlaba ngokutsha - 1 ithisipuni (ukuzalisa)
- ityuwa - 1/2 ithisipuni (ukufaka)
- ioli yeoliva - 6 izinto. iipuni (ukuzalisa)
- i-anchovy - iziqwenga ezingama-20 (ukugxila)
- iminquma emnyama - iziqwenga ezingama-20 (ukufaka)
- i-marjoram - 2 izinto. iipuni (ukuzalisa)
I-Pissaladier isitya esivela kumzantsi weFransi. Luhlobo lwe-pizza, kodwa inhlama idla ngokugqithiseleyo kune-pizza yaseTaliyane yaseklasini, kwaye ukuzaliswa kwendabuko kuqukethe u-anyanisi othosiweyo, iminquma, i-garlic kunye ne-anchovies. I-Cheese ayisebenzisi kule pizza. Imfihlo ephambili ye-pizza i-anyanisi elula. Ngokwesiko, i-pizza i-Pissaladiera yayilungiselelwe kwaye isetyenziselwa isidlo sakusasa, ngoku isetyenziswe njenge-snack. Ukulungiselela: Ulungise i-oven ukuya kuma-degrees ama-150. Yinqumle ibhotela kwiinqwelo eziliqela uze ubeke kwisitya esikhulu. Beka isitya ehovini ukuze unyibilikise ibhotela, malunga nemizuzu engama-5. Thatha isidlo uze ubeke kuso isiqingatha se-anyanisi enkulu. Phula iqabunga le-bay kwiindawo ezi-2 okanye ezi-3 uze uzifefe phezulu. Emva koko faka iiprogi 2 ze-thyme kunye ne-chabera, 1/2 ithispuni pepper kunye ne-1/4 ithispoon ityuwa. Gcoba iipunipo ze-2 zeoli yeoli. Phinda u-anyanisi asele, i-seasonings kunye neoli yeoli. Buyisela isidlo kwi-oven uze ubhaka, ugqugquzela i-anyanisi yonke imizuzu eyi-10 ukuya kwimizuzu de ibe ijikeleze igolide elula, kwaye ayiyi kunciphisa umthamo malunga nesiqingatha, malunga neeyure eziyi-1-1 / 2. Emva koko ususe ehovini uze ususe iqabunga le-bay, i-thyme kunye ne-savory. Okwangoku, pheka inhlama. Kwisitya encinci, qhayisa imvubelo emanzini afudumele. Yongeza ushukela uze ume malunga nemizuzu emi-5. Kwi-processor yokutya, xuba umxube wemvubelo, ityuwa, i-tablespoon yeoli yeoli kunye neempompo ezi-3 zomgubo kude kube lula. Ukuba inhlama imanzi kakhulu, yongeza kancane i-1/2 indebe yomgubo. Ukuba inhlama iyomile, yongeza amanzi afudumele. Yenza inhlama ibe yinto epholileyo kwaye ifane, imizuzu emi-3 ukuya kwemi-4. Beka inhlama kwindawo yomsebenzi ogqitywe ngomgubo uze uxoke de ibe inhlama iba yi-elastic, ukusuka kwi-4 ukuya kwemizuzu emi-5. Gcoba isitya esikhulu kunye ne-1 yepuniko yeoli yeoli. Beka inhlama kwisitya kunye nomqulu ukuze yonke indawo yomgubo ihlanganiswe ngeoli. Gubungela isitya kunye netheyile echanekileyo yekhishi kwaye makume endaweni efudumele kude kube yimihla ephindwe kabini ngobukhulu, i-1-1 1/2 iiyure. Phonsa inhlama ukusuka ekuphakameni ukuya phezulu ukuze ususe ama-bubbles emoyeni, gubungela isitya ngesilula uze ushiye imizuzu engama-30. Ukucwilisa i-oven ukuya kuma-260 degrees nge-rack kwisithathu esiphezulu. Phinda uphonse inhlama kwindawo yomsebenzi uze uyiqhube kwisixande esilinganisa i-32X47 cm. Beka inhlama kwiphepha lokubhaka, ukwenza amahlangothi emida. Faka u-anyanisi ukuzalisa inhlama. Ukwandisa ii-anchovies kunye neminquma yemibala ngokusemgangathweni. Bhaka kude kube ngaphantsi kunye nemiphetho ye-pizza encinci i-brown, ukusuka kwi-12 ukuya kwe-15 imizuzu. Emva koko thabatha ngaphandle kwe-oven, ufafaze iipuniwe ezimbini zeoli yeoli kunye nokufafaza nge-marjoram. Sika iidesksi zibe ngamacangca angama-7.5X8.5 cm kwaye usebenze ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 10