- iiitera - 220 Grams
- ijusi entsha yemononi - 1 st. i-spoonful
- i-parsnip - 450 iigremu (malunga ne-2 ephakathi okanye enkulu)
- umgubo - 1/4 indebe
- i pow powder - 1 ithispoon
- amaqanda amakhulu - iingubo ezi-2
- ii-dill ezintsha ezi-2. iipuni
- ityuwa - 1 ithispoon
- ipilisi emnyama emitsha - 1/4 ithisipuni
- ioli yomnquma yokufuma - ukunambitha (okanye umxube weoli yeoli kunye neoli yezolimo)
- ukhilimu omuncu - 1 inkomishi (i-sauce)
- ijusi lemon - 1 st. isipuni
- ityuwa - 1/2 i-teaspoonfuls (i-sauce)
- i-greredadish - 1 st. isipuni
- fennel eluhlaza - 1 st. isipuni
1. Hlanganisa i-oven ukuya kuma-degrees angu-120. Phinda ukhiphe elinye iphepha elikhulu okanye ezimbini zokubhaka kunye nefestile kwaye ushiye ehovini. I-peel imifuno kwaye uyixolele kwi-grater enkulu. Ungasebenzisa kwakhona inkqubo yokutya. 2. Beka imifuno kwipilisi yekhishini okanye uluhlu lwama-gauze uze udibanise ukususa amanzi amaninzi kunokwenzeka. Shiya ukuma imizuzu emibini, uze uphinde ucindezele. Yenza inhlama. Beka iizambatho kunye neparsnip kwisitya esikhulu. Yongeza ijusi lemon. Kwesinye isitya esincinci, gubungela ndawonye umgubo, ipuni yokupheka, ityuwa, ipepper kunye nedill eqoshiwe. Yongeza kwimifuno kwaye udibanise. Yibetha ngokukhawuleza amaqanda uze ungeze kwintlama, uvuse. 3. Phula i-pan enkulu yokupanda, mhlawumbi ifake isinyithi, phezu kobushushu obuphakathi. Yongeza iipunipoyi ezintathu zeoli kunye nokushisa. Beka inhlama kwipani yefrying, ukwenza ama-pancake ngemfoloko okanye iminwe. Fry kude kube mnandi wegolide, emi-3 ukuya kwemizuzu emine. 4. Phenduka uze ufune enye yimizuzu 2-3. 5. Ukugqiba i-pancake yokufaka iitelesi zephepha kunye nokucoca ioli. Emva koko faka i-fritters kwi-oven eshushu ngaphambili ukuze uhlale ushushu. Phinda uphethe inhlama eseleyo, ungeze ioli xa kuyimfuneko. 6. Ukuze wenze i-sauce, xuba zonke izithako kwisitya esincinci. Yongeza i-seasonings ukunambitha. Khonze i-fritters efudumele ngomlinganiselo omncinci we-sauce.
IiNkonzo: 9