- - 250 Grams
- imvubelo - 1 st. i-spoonful
- i-sausages - iziqwenga ezili-10
- ityuwa - isiqwenga 1 (i-pinch)
- ioli - 1 st. i-spoonful
- iqanda - 1 iqhekeza
- ubisi - 100 milliliters
- ushukela - 1 st. i-spoonful
Izithako: Beka kwisitya somgubo, ibhotela, imvubelo, amaqanda, ushukela, ityuwa kunye nobisi. Hlanganisa zonke izithako ngezandla zakho okanye ngomxube. Hlanganisa yonke into ide ilula. Umgangatho wenhlama kufuneka ube lula kwaye uphelele. Phula umgubo uze ushiye ukuma ihora. Nangona inhlama iphakama, phinda ulandele i-sausages. Ngeyure inhlama ibhekane nale nto. Khumbula inhlama ukuze uvumele umoya uphume. Hlukanisa intlama ibe ngamaqhekeza ayi-10. Gqithisa nganye intlama yenhlama. Gquba i-sausages kwinhlama uze ubathumele kwi-tray baking. Nika i-sausages ukulala phantsi kwemizuzu engama-20. Emva koko, gcoba ngamaqanda, ufefe ngeesame kwaye ubhake imizuzu eyi-10 kwiqondo lokushisa lika-180C.
IiNkonzo: 10