Iibhatateshi ngeesame "ingubo yoboya" Kwabathandwa beesame esi sidibaniso siya kufumana ngokwenene, njengoko sikhona apha ngokwaneleyo! Ukubhaka, iifatata zixutywe ngaphandle kwaye zincinci ngaphakathi (imeko enyanzelekileyo kukuthabatha iifatata zeendidi ezibilisayo, isitashi, ubukhulu obufanayo), kunye nesameya inomdla kwaye iyancwina. Oku kuhlolisayo kungekufaneki nje kuphela izitya ezininzi (inyama, intlanzi), kodwa ihobise itafile yakho.
Izithako:- Iipatata 10 iipcs.
- ISesame White 8 tbsp. l.
- Ityuwa 1 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ioli yeoliyi 3 tbsp. l.
- Inyathelo 1 Ukulungiselela amazambane aphekwe ngeesame, sidinga amazambane amancinci amancinci afanayo, i-sesame emhlophe (okanye umxube omhlophe nomnyama), ioli yeoli, ityuwa, umnyama omnyama.
- Inyathelo 2 Iipatato ngokucokisekileyo ngokukhawuleza phantsi kwamanzi ahambayo, kufuneka uzame ukuhlamba ngokusemandleni akho, njengoko sibhakabhaka ngesikhumba! Siyinqumle isifo ngasinye kwisitya se-4.
- Inyathelo lesi-3 Gcoba ityuwa kunye nomnyama omnyama.
- Inyathelo 4 Hlanganisa iipatato zincinci kwisitya, uthele ngeoli yomnquma uze udibanise kakuhle ngezandla zomnye ukuze isahluko ngasinye sihlanganiswe ngoluhlu oluthile lweoli.
- Inyathelo lesi-5 Emva koko udibanise iicandelo zibe sesame kumacala onke.
- Inyathelo 6 Faka iphepha lokubhaka elifakwe ngesikhumba sokubhaka.
- Inyathelo lesi-7 Bhaka i-30-40 imizuzu (qhelanisa ngokumalunga nexesha eliyidingayo, ngokulandelanayo, uhlobo lweetayibhethi) kwi-oven esandulele ukuya kwi-200 C. Sisebenza sishushu kwindawo ehlolisayo!