- ubisi - 1 iglasi (inhlama)
- ibhotela engeyiyo - 3 izinto. iipuni (inhlama)
- umgubo - 3.5 iiglasi (inhlama)
- ushukela - iikomityi ze-0.5 (inhlama)
- imvubelo eyomileyo - 2.25 amathisipuni (inhlama)
- ityuwa - 1 ithisipuni (inhlama)
- ioyile yemifino - 1 st. isipuni (ukuvavanya - ukugcoba i-pan)
- ushukela omdaka - 0.75 iikomityi (zokuzalisa)
- umhlaba wesinamonon - 2 st. iipuni (zokuzalisa)
- Ibhotela engeyiyo - 0.25 Iikompo (zokuzalisa)
- ityuwa - i-pinch 1 (yokuzaliswa)
- ukhilimu ushizi - 120 grams (i-glaze)
- ishukela elenziwe ngompu - 1 i-Glass (i-glaze)
- ibhotela engagqitywanga - 0,25 Iglasi (i-glaze)
- i-vanilla extract - 0.5 iispuni (i-glaze)
- iqanda - iqhekeza eli-1 (inhlama)
1. Yenza inhlama. Hlanganisa ubisi kunye nebhotela kwisitya. Ukushisa umxube kwi-microwave de i-oli iyancibilika, ukususela kumasekhondi angu-30 kuya kwe-45. Dlulisa ubunzima kwisitya esikhulu. Yongeza 1 indebe yomgubo, ushukela, iqanda, imvubelo kunye netyuwa. Ukubetha kunye nomxube ngejubane elingaphantsi kwemizuzu emithathu. Yongeza i-2 1/2 yeekomityi zomgubo. Ukubetha ngesivinini esiphantsi. Ukuba inhlama inamathele, yongeza umgubo. Beka inhlama kwindawo yomsebenzi ogqithiseleyo. Knead malunga nemizuzu engama-8. Ungasebenzisa kwakhona ikhonkco yenhlama. Yenza ibhola ngaphandle kovavanyo. 2. Nciphisa isitya ngeoli yemifuno. Beka inhlama kwisitya kwaye uqhube kwioli. Gubungela nge-plastic wrap, ithayile itekisi. Vumela ukunyuka kwindawo efudumeleyo malunga neeyure ezingama-2, de kube iphindwe kabini. Ukulungiselela ukuzaliswa, xuba ishukela elibomvu, i-sinamoni kunye neengca zetyuwa kwisitya esiphakathi. Faka inhlama kwindawo yomsebenzi. Ukukhupha ixande elilingana ne-27X37 cm. Yenza intlama nge bhotela, ubeke umda we-1 cm kumida. Ukucoca ngokukodwa ukuzaliswa. 3. Gweba intlama ibe ngumqulu, ubeke umnqamlezo phantsi kwaye uyinqumle kwisiqwenga ngamaqhina angama-18 (ngamnye malunga no-1 cm ububanzi). 4. Ukucoca ngeoli ngeefom ezimbini. Beka i-buns kwifomu, gqubuthela ngehayile yikhikhini kwaye vumela ukuba kuphakame kwindawo efudumeleyo imizuzu engama-40-45, de kube yinyuka iphinda ikhule ngokuphindwe kabini. Beka iifom ephakathi kwe-ovini uze ubhake amabhonki kuma-degrees angama-190 ukuya kumdaka wegolide, malunga nemizuzu engama-20. Susa kwi-oven uze uvumele ukupholisa imizuzu eyi-10. 5. Lungisa i-glaze. Hlanganisa i-cream cream, ushukela ocoliweyo, ibhotela kunye ne-vanilla ekhutshulwa kwisitya esiphakathi. Betha kunye nomxube kude kube lula. Lubricate buns ogqityiweyo nge-icing. Ukukhonza ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 6-8