I-Strawberries zinikezelwe: i-vareniki enobuncwane ngama-strawberry amnandi

Ixesha elide elilindelwe lamajikijolo livuliwe nge-recipe elula yevarenki eyenziwa ekhaya ekhethiweyo nge-strawberries! Ukuguqa, khetha inhlama ekhethiweyo yendalo yonke, ene-plastic texture kunye ne-taste neutral, ehambelana ngokufanelekileyo ne-sweet stuffing. Yaye qiniseka ukuba unamanzi we-strawberry vareniki eyenziwe ngokulungelelanisa ibhotela kunye ne-pinch ye-sinamon ecocekileyo.

Iziqulatho

Vareniki ngee-strawberries-isiteji ngesinyathelo

Vareniki ngee-strawberries-isiteji ngesinyathelo

Ukupheka iindwangu ezenziwe ngamanzi ngeerberberries, akudingeki ukuba ube nezakhono ezinkulu zokucoca. Imfihlelo yonke yalesi sidlo esimnandi ekuzaliseni kwayo i-berries kufuneka ibe yinto evuthiweyo nephunga elimnandi. Inhlama esetyenzisiweyo kwi-recipe yethu isilula kwaye iguquguqukayo, ngoko kuyafaneleka ukwenza iindwangu ngokuzaliswa ngetyuwa.

Izithako eziyimfuneko:

• Ierberberries - 150 g
• ushukela - 50 g
• umgubo - 200 g
• ioli yohlaza - 30 ml
• I-Butter - 50 g
• isinamoni - 5 g

Umyalelo wesinyathelo ngeyinyathelo:

Umgubo wengqolowa udibene neoli ecocekileyo (mhlawumbi i-sunflower) kwaye ugaye kwiibhola ezinkulu. Unokwenza ngaphandle kokuncedisa ityuwa, kuba ngomzekelo wethu, isidlo sinomnandi.

Phala i-50 ml yamanzi abilayo kakhulu kwaye uqale uxube kunye ne-spoon / spatula ukukhusela iintende zakho ekutshiseni. Ungesabi ukusebenza kunye ne-batter ye-dumpling ye-varenki ngenxa yamanzi abilayo. Ubushushu bobunzima buwa ngokukhawuleza kwaye emva komzuzu okanye ezimbini, ungakhawuleza uqale ukuxolela ngesandla.

Ukuba kuyimfuneko, galela umgubo, into ephambili - inhlama ifanele ibe yincinci, isondlo kunye ne-homogeneous.

Okokuqala siphumelela ingubo engapheliyo, siyinqumle kunye nemivalo ye-cross size efanayo.

Iminwe okanye ukusebenzisa ipini yokuqhawula ikhupha ngaphandle kweebhaki.

Kwinqaku! Iibhereji zikhetha ukuthabatha kwaye zivuthiwe, i-varenki iya kuba yinto enhle kakhulu. Kodwa ukuba kubusika ngaphandle, kwaye ufuna ukuzithobela ngesitya sehlobo, ungasebenzisa i-strawberries efriziwe ngokugaya.

Sifihla ukuzaliswa kwamajikijolo - senza ama-dumplings ngendlela ye-crescent, kwaye ekupheleni sakha "i-pigtail".

Kwinqaku! "I-pig" - enye yeendlela ezilula kakhulu kunye ezintle zokuhlobisa iindwangu kunye naluphi na ukuzaliswa. Ukuhlobisa kuphendulele kwaye kucoceke, qiniseka ukuba uqala ukugqoka "i-pigtail" de ibe inhlama iqale ukuma. Ukwenza oku, thumela isithupha sakho kwinqanawa, ukuguqa umda we-dumpling emva kwe-fold.

Siyilisa umkhiqizo ogqityiweyo wesiqingatha kumanzi amanzi abilayo. Emva kokuba sibheke phezulu, sibambelela imizuzu 2-3 kwaye siyilahle kwi-colander.

Hlanganisa ibhotela, uhlalise isahlulo somninamoni womhlaba, faka ama-dumplings ashushu - ugubungela, uvale i-varenik nganye ngokuzaliswa okumnandi.

Sisebenzela ama-dumplings anamangalisa ngeengwele ze-strawberries ngaphantsi kwe-creamy-cinnamon cream emva kwangoko kwaye sinandipha isidlo sasehlobo sasehlobo.