Ukususela kwimbali ye-cottage cheese KwiiSlavic abantu be-cottage cheese bekuyeyona enye yeemveliso ezisetyenziswa kakhulu ngamaxesha onke. Ngexesha elidlulileyo, lalidliwa phantse yonke imihla. Izinto ezibhakabhaka zokupheka i-kottage cheese yiyona yogurt eqhelekileyo. Ubisi lobisi ngobisi obunzima ookhokho bethu bafaka iiyure ezimbalwa kwihovini elitshisayo. Emva koko baphupha ibhokhwe baza bathululela okubhaliweyo kwilinen yelineni. I-Serum yanyuka, kwaye isikhwama se-cottage cheese esele sasifakwa phantsi kwe-press. Kodwa amaTshayina enza i-cottage cheese ingabikho kubisi olubi, kodwa lisuka kwi-soy. I-Soy curd ingenye yezonka zokutya zaseTshayina. Yenziwe kwesoya. AmaTshayina ayenomnqweno ococekileyo kwaye ococekileyo we-kottage cheese, kunye nephunga elimnandi kunye nexabiso eliphantsi. I-Soy curd ngummeli wezonka zaseTshayina. Imbali yokulungiswa kwayo ingaphezu kweyesi-2 leminyaka. I-Soy curd iye yawela umda weChina waza waba udumo kwamanye amazwe ehlabathi.
Izithako:- Ukhula umfula 1 kg
- I-Cottage ushizi 300 g
- Amaqanda inkukhu 1 pc.
- Imvubelo, intsha, 30 g
- I-Sugar 2 tbsp.
- Kefir 1 tbsp.
- Ityuwa eyongezelelweyo i-pinch 1
- Inyathelo 1 Izithako eziphambili: umgubo, i-kefir, isonka esilungileyo, amaqanda, ushukela, ityuwa kunye noshizi.
- Inyathelo 2 Ukufudumala i-kefir ukuya kwiqondo lokushisa.
- Inyathelo 3 Kwi-yogurt eshushu, qhekeza iqanda.
- Inyathelo 4 Faka imvubelo kwi-yogurt kunye neqanda uze uyihlaba kakuhle ukuze kungabikho izilwanyana.
- Inyathelo 5 Beka iglasi yeswekile kunye neengca zetyuwa.
- Inyathelo 6 Ngoku kufuneka udibanise izithako ngokucophelela.
- Isinyathelo 7 Yongeza umgubo kumxube oxubekileyo.
- Inyathelo 8 Emva kokufaka umgubo - kufuneka uxoke inhlama.
- Isinyathelo 9 Gquba inhlama nge-napkin uze uyibeke kwindawo efudumeleyo imizuzu engama-30 ukuze yenzeke.
- Inyathelo 10 Emva kokuba inhlama ilungile, siyidonsa kwakhona, kodwa ngoku iyanzima kwaye igxininise kwi "tube".
- Inyathelo 11 Emva koko usike "ityhubhu" kunye nezibonda ukusuka ekubalweni kwembuthano = 1 varenik.
- Inyathelo 12 Emva koko, kufuneka uxelele iibhloko ukuya ku-5 mm ubukhulu.
- Inyathelo 13 Beka isangqa ngasinye ishukela encinci kunye ne-1 teaspoon engaphelelwanga yesikhishi.
- Inyathelo 14 Gcwalisa isangqa ngasinye kwisiqingatha kwaye uqhagamshelane ngokukhawuleza emacaleni ukuze wenze varenki.
- Inyathelo 15 Thela amanzi epanini uze ufake i-mesh kuyo ukupheka. Emva kokuba i-steam iqale ukuhamba-yalala kwivarenki yelinen kwaye igubungele i-pan nge-lid. Pheka imizuzu emi-5 ngaphandle kokuguqula iVavinki. Amanzi epanini akufanele adibaniswe namadaka.
- Inyathelo le-16 Ukulungelelanisa ama-dumplings akhonze ukhilimu omuncu okanye ujamu!