Amadonki okupheka kunye nama-Vareniki inyama kunye nenyama kwi-custard powgh ishicekile kakhulu, ithenda nephunga elimnandi. Inyama yokuzalisa ingasetyenziselwa nayiphi na - inkabi, ingulube, inkukhu okanye umxube weentlobo ezahlukeneyo zenyama. Ngaphambi kokupheka ama-dumplings, inyama kufuneka ibiliswe ize iphekwe. Ukongeza u-anyanisi othosiweyo ekuzaliseni, ukuphucula kakhulu intlawulelo yayo, kunye nokubilisa kwe-varenki kwi-broth yenyama, kwenza isitya sidle ngokuthe tye kwaye sinamafutha!
Izithako:
- Ukhula, ingqolowa 250 g
- Amanzi 150 ml
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Ityuwa 1 g
- Inkukhu yenkukhu 2 iipcs.
- I-anyanisi 2 iipcs.
- Ioli ejongene nelanga le-sunflower elicwengekileyo 40 ml
- Ityuwa 5 g
- Ubisi obumnyama obumnyama 2 g
Imiyalelo
- Inyathelo 1 Ukulungiselela ama-dumplings ngenyama yenkukhu, siya kufuna i-batter batter for dumplings, i-anyanisi, izitya zenkukhu, ioli yelanga, ityuwa, ipilisi.
- Inyathelo 2 Hlani amaqanda enkukhu, yongeza ityuwa uze ubilise uze uphekwe.
- Inyathelo 3 Yinquma i-anyanisi ibe yikhampu kunye nefry kwioyile yemifuno.
- Inyathelo 4 Inhlama ibunjwa ngohlobo lwentambo enobubanzi obuyi-2 cm kwaye uthathe iinqununu ezili-1 cm.
- Inyathelo lesi-5 Phonkceza isahlulo ngasinye ngomgubo emacaleni amabini, ucinezele ngokucacileyo ukusuka phezulu.
- Inyathelo 6 Hlanganisa isahluko ngasinye kwikhekhe elilingana ne-0.8 mm.
- Inyathelo 7 Hlanganisa inyama ebomvu uze uyiqheke zibe ziincinane.
- Isinyathelo 8 Hlanganisa inyama, isiqingatha se-anyanisi esonyiweyo. ITyuwa kunye nepilisi ukula.
- Inyathelo 9 Hlaziya isipuni se-1 sokugcwalisa ikhekhe. Imida ye-burrs ukudibanisa kunye nokukhusela, ukwakha i-dumpling.
- Inyathelo 10 Yenza yonke ivenkiki ngale ndlela.
- Inyathelo 11 Bilisa ama-dumplings kwiindawo ezithile emfuleni, osele ekuphekeni inyama. UVareniki waphonsa umhluzi obilisayo kwaye upheke umzuzu omnye emva kokuvela kwevarenki.
- Isinyathelo 12 Ukutshisa okutshisayo sizalise i-anyanisi edibeneyo.
