IJam kwi-bakerberries Ama-berries e-blackberry ebonakalayo afana kakhulu namajikijolo ama-raspberries, nangona ahluke ngombala kunye nebala. Bapheka umqubu, udiza, benza i-compotes, i-pastilles, balungiselela iwayini lesithelo. Amaxesha amaninzi ama-blackberries ayongezwa kwamanye amajikijolo okanye iziqhamo, ngokukodwa ezo zinemibala ekhutshiwe. Ukutya okusemathinini, okulungiselelwe ngokudibanisa ama-blackberries, ube nombala ocebile kunye ne-flavour ekhethekileyo. Ukusuka kula majikijolo ufumana umtya ocolileyo kakhulu.
Izithako:- Blackberry 1000 g
- Amanzi 500 ml
- Ushukela 1850 g
- Inyathelo 1 Ukulungisa umjelo, kufuneka uthathe i-largeberries, i-riberberries, ishukela namanzi.
- Isinyathelo 2 Thela ama-blackberries ibe yi-colander kwaye amaxesha amaninzi uyigcwilise emanzini abandayo, kwaye uvumele ukukhupha umbane.
- Inyathelo 3 Dissolve ushukela emanzini ashushu, yizise kwimilenze ngokuqhubela phambili kwaye ubilise imizuzu 2-3. Emva koko isisombululo sihlongozwa ngophethi oluphekiweyo okanye i-gauze eboshwe kwimiqolo engama-3-4 kwaye ibuyiswe ekubileni.
- Inyathelo 4 Iibriji ezilungiselelwe kwisiraphu eshushu.
- Inyathelo lesi-5 Misela ubunzima kwi-thumba uze ubilise ubushushu obude imizuzu emi-5, uze ubeke eceleni ukwenzela ukupholisa kunye nokunyuswa kweeyure ezingama-6.
- Isinyathelo 6 Okwesibini ubeka umqubu womlilo obuthathaka, ubilise imizuzu eyi-10, uphinde upholise kwaye umele iiyure ezingama-3.
- Isinyathelo 7 Okwesithathu, pheka umjikelo ngeemitha ezili-10. Ukulungele ukupheka ukupholisa, uze uyifake kwimitshini eyomileyo, ukumboza ngamabhodlela aphekiweyo kunye ne-coork.