Okokuqala, e-atmosphem kunye netafile yeholide, imibala yemigu nemibala kufuneka ilawulwe. Beka indwangu yelitye ekhanyayo ye-orange, faka igumbi ngamakhandlela - okhanyayo obomvu okanye obomvu, i-bicolour, ehambelana nengaphakathi. Kuphakathi kwetafile kufuneka kufakwe isitya sensimbi esigcwele iziqhamo zombala ophuzi kunye nolunxwemeni. Ngokuqhelekileyo, silungiselela uNyaka omtsha igumbi lokubhiyozela, njengesiqhelo, kodwa asiyikulibala malunga neendlela ezintle, siye savuma?
Ngokutya ukutya kwitheyibhile yokutya, kufuneka kube ngobuninzi. Ngenxa yokuba "uxanduva" kwiTiger ka-2010 ebizwa ngokuba yi-Metallic, bekuya kuba bugebenga ukungayithobeli le ngxaki. Ewe, ke, musa ukulibala ukuba iTiger iyisilwanyana! Ngoko kuyimfuneko ukungenisa etafileni ininzi yenyama, kwaye upheke okulungileyo kwi-skewers. Akuyena wonke umntu okwazi ukuphuma ukugubha uNyaka oMtsha wesixeko, apho kubonakala khona ukulungiselela ubusika busika obusika. Kodwa nakwiimeko zegumbi eliqhelekileyo unokuphuma ukuba unayo i-oven yesimanje!
Ngoko, silungiselela inyama yokuNyaka omtsha kwi-grill . Okokuqala, kufuneka uthenge inyama ngokwayo, efanelekileyo kunabo bonke, ukuba iyinkunzi yengulube. Lungisa i-marinade yewayini ebomvu, u-honey, iviniga yevini, ioli yeoli, i-garlic kunye neziqholo kwibala lakho. Kukulungele ukusebenzisa ipompe ebomvu nebomnyama, i-rosemary, i-wisdom, i-mint. Thele iinqunto zenyama enqunywe kulo mxube uze ushiye efrijini ngosuku. Kungekudala ngaphambi kokubhiyozela, gxiba i-skewers kwaye khawuleza ujabise kwi-grill-uya kufumana ukutya okumnandi, inyama enomsoco. Ukuhlobisa kungakhonzwa ngefriji ekhanda.
Ewe, uEva kaNtshukumo wonyaka omtsha akaze abe namasaladi. Sisoloko silungiselela uNyaka omtsha "u- Olivier ", umsikazi ngamnye unayo iresiphi yakhe, kodwa ngokulindela ngo-2010, sincoma ukuba incinci iguqule isaladi eyaziwayo kwiimfuno zikaTiger. Okokuqala, kufuneka udibanise iikroti, uphekwe okanye unqabileyo - oku kungathi uthanda. Ukongeza, ii-peas eziluhlaza zingatshintshwa ngumbona. Ngokuqhelekileyo, le miqhamo eqaqambileyo yemibala ingakwazi kwaye isetyenziswe ngokubanzi kuwo onke ama saladi kule holide. Ngokomzekelo, umhlobiso omuhle wetafile uya kuba izaqathe ngesiKorea . Ungayithenga ingqinisiso eyinyani yesi sifo kubanini bamaKorea kwimarike, kwaye unako ukwenza oko. Nangona kunjalo, akunakwenzeka ukuba ufumane ngokukhawuleza kwaye kulula ukufumana iziqholo zamasiko zaseKorea, eziyinxalenye yesaladi.
Ngokuphathelele iidyuli, ukhetho oluhle luya kubanjiswa ngamanqwanqwane aphethwe yi-caramel. I-recipe ilula, kodwa iya kufuna umsebenzi onzima, ukuba unquma ukuhlula ngokwahlukileyo kwi-caramel nganye nutlet. Ngako oko, unokwazi ukubeka ugcino oluncinci lwamanqwanqwa kwiifom ezincinci, uthele i-caramel elungiselelwe kwaye uvumele ukupholisa, kwaye unqande kwizikwere - uza kufumana iilekese zangasese ezizenzekelayo. Kwakhona, i-dessert enhle iya kubakho iibhanana ezixutywe kwi-cognac kwaye zityongwe kwi-grill, apho kunokwenzeka ukuba ibonise "imivimbo ye-tiger" nge-tshocolate. Silungiselela uNyaka omtsha kwaye silungele ulonwabo olutsha!