- I-Radish Fresh - i-Gram 200
- Ioli eoliva - - Ukutya
- Ityuwa, ipepper - - Ukunambitha
- I-Thyme eyomile - - Ukunambitha
I-oven iphinda ibuyele kuma-degrees angama-200. I-Radish ihlambuluke ngokupheleleyo, makumile. Faka i-radishes kwisitya, ufefe ngeoli, utyele ityuwa, i-pepper kunye ne-thyme eyomileyo. Gquba kakuhle, ukuze i-radish ifakwe ngokucokisekileyo kwiinongo. Emva koko faka i-radish kwi-tray baking. Sifaka i-pan kwi-oven ishushu ifike kwi-degrees ezingama-200 kwaye ubhaka i-radish imizuzu eyi-10-15, kuxhomekeke kubukhulu bezityalo. KUBALULEKILE! Kwinkqubo yokubhaka yonke imizuzu 3-4 kufuneka udibanise uphinde uphendule isilayidi ukuze kuphekwe ngokusemthethweni kumacala onke kwaye ungatshiswa. I-radish is baked is served as side dish okanye i-snack, siyisebenzisa kwi-saladi. Bon appetit!
IiNkonzo: 4