Iindidi zeentyatyambo ndiyakuthanda ama-pastry ama-pastry aneendidi ezahlukileyo kunye ne-glaze. Kodwa kukuhle kangakanani xa i-muffin ingabonakali nje kuphela, kodwa inhle. Kule recipe ndifuna ukwabelana nawe enye indlela elula yokutya i-buns, efana ne-flower flower. Ehle, ehlekayo, egaqisayo - okokuqala okokuqala kwintlefini. Ungasebenzisa kwakhona uvavanyo ngokubhekiselele kwirejistri yakho echongiweyo okanye uyithathe kwiwebhusayithi.
Izithako:- Inhlama yempepho 500 g
- Ushukela 30 g
- Ioli ye-sunflower ecocekileyo ilanga le-30 ml
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza umqulu, thabatha inhlama inhlama, ioli ye-sunflower kunye noshukela.
- Inyathelo 2 Intlama iyahlula zibe ziincinci ezimbini.
- Inyathelo lesi-3 Thatha inxalenye yentlama kwaye uyifake kwisangqa, gcoba ngokulula ngeoli yelanga, ufefe ushukela uze uqhube umqulu.
- Inyathelo 4 Yinqumle umqulu kwiingxantathu, njengesithombeni.
- Inyathelo lesi-5 Inxalenye yesibini yovavanyo ihlukaniswe yaba ngamahlanu.
- Inyathelo 6 Ibhola nganye yenhlama idibene, igutywe ngeoli kwaye ifafazwe iswekile. Emva koko wongezelele kwisiqingatha kwaye uqalise kumqolo.
- Inyathelo lesi-7 Lungisa ijikelezo, isitya sokupheka esilulayo kwaye udale "i-bouquet". Kule nto, faka imiqulu phakathi kwesikhombi.
- Isinyathelo 8 Amathantathu alawulwa ngendlela efanayo nokucutshulwa. Phezulu ngeqanda elilongwe nge-egg whisk uze ufefe noshukela.
- Isinyathelo 9 Bhaka ngamaminithi angama-30-40 kwisebusuku ye-200 ° C.
- Inyathelo le-10 Masipholise encinci kwaye siphume ngaphandle kwesikhunta. Yiba itiye elihle!