Ngokungafani nezinye iziqhamo ezininzi, ii-apula zigcinwa ixesha elide, oko kuthetha ukuba i-apple pie ingabhaka kuphela ngexesha le-apple, linokubhaka kwaye libekwe etafileni unyaka wonke.
EYurophu ngasekupheleni kukaAgasti, unyaka ngamnye kwiicawa zase-Orthodox ezihlala kwiindawo zonqulo-iinkonzo zibiza le holide, uMsindisi we-apula. Abantu bakholelwa ukuba ukususela namhlanje, ungadla isityalo esitsha se-apula, abantu baya kubandla baze bazingcwalise. Ekhaya ekhayeni lomapula, abantu abakholwayo babeka itafile, kunye nezitya ezahlukileyo kwaye ngokuqinisekileyo kungekho ngaphandle kwee-aple.
I-aple enkulu kakhulu yehlabathi ipopi iphekwe e-UK kwisixeko se-Chewitts Ifama. Umpheki uGlyn ongumKristu wayekhokela inkqubo. I-pie yayilinganisa iitani ezili-13 ezingama-66 kilogram, kwaye ubude bebude beemitha ezili-12, ububanzi beemitha ezili-7, bunzima ubunzima beetani ezili-13. Ikhekhe yenziwe iintsuku ezimbini, ukususela ngo-Agasti 25 kuya ku-27 ngo-1982.
Mhlawumbi inqabileyo yazo zonke, ii-aple ezahlukeneyo yi-charlotte. Yilungiselelwe ngee-apula, ii-biscuits okanye inhlama ebhaka. Esi sidlo sasibonakala kwisixeko saseFransi, ekuqaleni i-charlotte yayinezonka ezimhlophe okanye i-liqueur okanye iziqhamo kunye ne-cream cream. Ngaphambili, ukulungiswa kwama-charlottes kwakunzima kwaye kude. Kodwa ekuhambeni kwexesha, i-charlotte iresiphi sele ilula kakhulu, ngoku iyakubhakwa lula ekhaya.
Ngethuba lethu, kukho iinguqu ezininzi zeempawu ze-charlotte. Eyona nto eyona nto kukuba ingcamango yokulungiselela i-charlottes yenziwa kuqala ngu-Antoine Carem, owayengumsebenzi kaTsar Alexander I. Ngokwenye inguqulo, i-charlotte yabizwa ngo-Queen of England uCharlotte, owayengumfazi kaKing George III , kwaye wayemthanda kakhulu iiapulo. Kodwa engathandwa kakhulu yintando yesithandane yothando lomntu ohluphekayo opheka intombazana uCharlotte. Ngako oko, kukholelwa ukuba umpheki okhandiweyo ubizwa ngekhekhe emva kwakhe.
I-Apple pie ephekwe nge-caramel isiraphu kunye ne-inverted kuthiwa yi-taten. Ukuqalwa kwale pie kukulooodadewabo uCaroline noStephanie ogama linguTaten. Ukususela kubaba efa bafumana ihotele. Oodade babesebenza kwezolimo, bazipheka ekhitshini, baqhubeka bethatha kwaye banakekele iindwendwe. Kodwa ngelinye ilanga, elinye labesetyhini likhawuleza lidibanisa ukulandelelana kwezenzo, ukubeka phantsi kwebunkuni ngokubhaka ii-apula. Xa wayibona le mpazamo yakhe, wagqiba ekubeni wongeza intlama evela phezulu kwaye ufake ikhekhe kwi-oven. Ukukhupha i-pie eqediweyo ukusuka kwisiqhumiso, loo ntokazi wayiguqulela kwaye yanikela phantsi-phezulu ukuya kumaapulo. Ngaloo mihla, ii-pie ezibhaka kunye ne-stuffed, i-dough evelelwe, ngoko uvoya lwangempela luvelise ukuphathwa okungekho nto. Nangona kunjalo, kukho enye inguqulelo: ikati eyadlulayo, yajika yaza yalahla i-apple pie, eyayiphekwe ngokubhekiselele kwi-recipe yendabuko. Esi siganeko esingathandekiyo nesichukumisayo sabangela ukuba oodade abanomdla babe nembono enjalo yokwenza i-pie engavamile. Kwaye kwaziwa ukuba oku kwenzekayo eFransi kwiminyaka engamashumi asixhenxe ekhulwini leshumi elinesithoba kwidolophu yaseLamotte-Bevron, ekude ne-Orleans.
EJamani, e-Austria, eHungary naseRiphabhlikhi yaseCzech, kunye nase-Ukraine naseMoldova isasazwa kakhulu kwaye iyakuthandwa kakhulu yiplusi. Lo mveliso odumile we-confectionery umele ulungiselelwe ukusuka kwintlama ene-apple yokugaya, ihlala ikhonza kunye ne-berry gravy esiphundu. Imvubelo, kuba ukulungiswa kwenhlama akudingeki nantoni na, ngoko ayihlali ixesha elide kwaye oku kukuxhamla kakhulu kulo mveliso kubanikazi abanabhentshi e-confectionery. EVienna, enye yeevenkile zetekisi zihlobisa udonga ngeposta apho kubhaliwe ukuba wonke umntu onamaphupha enqanawa le-aspen kufuneka adle i-apple strudel rhoqo kangangoko kunokwenzeka. Iindawo ezizinzileyo ze-apple strudel zaqala ukuhlala kunye naseRashiya. Ukwandisa, ungena kwimenyu ye dessert kwi-cafe.
Phantse yonke inkosikazi kwi-arsenal yayo ineendlela ezininzi zokulungiselela ukulungiswa kweefleyi. Ngamanye amaxesha amabhinqa kufuneka aphuculwe kunye neerephepheni eziye zavavanywa ekhishini ngamalungu entsapho yabo, ingongoma ephambili yale mizamo yokucoca yinto emnandi kunye nemizwa yabo. Kwizikolo zesiRashiya, i-apple pie enye yeesitya ezimbalwa ezifundiswa kumantombazana ukupheka izifundo zezoqoqosho zasekhaya. Kwi-Intanethi kwiifom zabasilisa kwi-recipe ye-apula pie, ngaphezu kwezinto eziqhelekileyo, ukupaka, iodine kunye ne-bandage zivame ukubonakala. Kucacile ukuba le ngcebiso iyinto ehlekisayo kuneentlanzi, kuba neengcali ezingenamava zingabhaka i-apula pie.