- Iigwele - 25 Grams
- Amanzi - 1 Iglasi (amanzi afudumele)
- Uhlobo lweShukela - 2. iipuni
- Ityuwa - 1.5 iispuni
- Ioli yefuno - 5 izinto. iipuni
- Uhlaza - 3-3,5 Iiglasi
Siqala ngokulungiswa kwe-opary. Ngomvubelo we-rastriem kunye noshukela, uthele emanzini afudumele kwaye uthele 1 indebe yomgubo. Ubunzima obangelwayo bubangelwa kwaye bucocwe kwindawo efudumeleyo. Ngaloo ndlela, inhlama iya kuqala ukuphakama. Ngeli xesha, yongeza ityuwa, ibhotela kunye nomgubo otsala. Yonke ixutywe ngokucophelela, kufuneka ibe yintambo epholileyo, epholileyo, engafanele ifakwe ezandleni zakho. Ukuba isalokhu, ixabiso lokungenisa umgubo omncinci. Beka yonke into kwisitya, gubungela ngehayile ecocekileyo uze uyibeke ekushiseni. Xa inhlama iphakama, qalisa ukukhupha iigebengu, ubeke ukuzaliswa phakathi kunye nefomu ngebhayibhile. Emva koko iibhola eziphethwe zifakwe kwioli efudumalayo kude kube yinto ebomvu yegolide. Ukulungela ama-donuts kufuneka kufakwe kwiphilisi yephepha, ukwenzela ukuba ioli engaphezulu ikwazi ukungena kuyo. Ama-donuts atyhidiweyo anokufafazwa ngoshukela ophuhliweyo. Iresiphi yokuhlola iyonke kwaye ifanelekile kuzo zonke iintlobo zokuzaliswa. Bon appetit!
IiNkonzo: 4