Sonke siyazi ukuba amazambane azithintela kancinci ikhumba lethu, ngaphezu koko, lisetyenzisiwe ixesha elide ukwenzela iinjongo zokucoca. Kodwa ngoku asiyi kuthetha ngeetatata, kodwa malunga naziphi iimaski ezenziwa kwi-starch yesitashi, ngenxa yexabiso kunye nokusebenza kwazo sele zithandwa kakhulu.
Isitashi sinombumba omhlophe, ofunyenwe ngokucubungula izilimo eziyizigaxa. Xa isitashi sele idibene nombane oshisayo okanye ofudumeleyo, unobumba lubekwa, ngokubonakala ngathi lubala kwaye lukhangelekile ekubunjweni kwalo.
I-Potato Starch kwiCosmetology
Ekhaya, zonke iintlobo ze-ukhilimu, iimaski zezandla, izidumbu kunye nobuso zenziwe kwisitashi. Iimaski kunye nokudibaniswa kwesitashi ziphilisa kakhulu, zondlobisayo kwaye zinefuthe lokunciphisa. Kungenxa yezi zimpawu ukuba isitashi zisetyenziswa ngokubanzi ngokuzimeleyo kwimeko yendawo, kodwa nakwamashishini afaka isicelo sokwenziwa kwemveliso ye-cosmetology.
Iintlawulo kunye nemiphumo enenzuzo yesikotini kwesikhumba
Iimaski kunye nokongezwa kwe-starch - le nkqubo eqhutyelwe kakhulu kwaye yendawo yonke ehambelana nayo yonke, ayinakuphikiswa. Akuyona nto inobungozi kwaye, nangona kunjalo, kunceda nayiphi na uhlobo lolusu.
Ukuba ungumnikazi wesikhumba esomileyo , ngoko xa usebenzisa i-mask kwi-starch, unokukrazula ukuma, ukuvakalelwa ngokungahambi kakuhle kwesikhumba.
Ukuba unesikhumba seoli esinamafutha , isitashi sinokuba ngumncedisi wokuqala wokunyamekela ityala. Ngosizo lweemaski ezivela kwesikhumba seoli yesitashi ziya kutshabalalisa ukukhanya kwebala, ziba lula, zibe zilula, kwaye umbala uza kulingana.
Ikhumba elibuhlungu liya kukhwankqiswa kunye nenkqubo yesitashi, kuba ngale ndlela ungayikhusela kwimiphumo emibi yendalo, ngaphezu koko, ayiyi kuba nzima. Isikhumba esinomsoco siya kuba buthakathaka, silky, kunye nevakalelo emva kokuba imaski iza kukhululeka kwaye iyamnandi.
Isikhumba esikhulileyo sesikhumba sidinga isitashi ngaphezu kwamanye, kuba sinemiphumo elula. Xa usebenzisa i-masks kwi-starch, ama-wrinkles aza kuqala ukuhla, kwaye ulusu luya kuba luthanthe, lugqobile, lu-elastic, kunye nokukhanya okuphilileyo kuya kubonakala ezihlathini.
Ukongezelela, isisitini samatyisi siyanciphisa ukuthukuthela kunye nokuvuvukala, ukukhanyisa isikhumba, ukuphelisa iindawo ze-pigment kunye ne-freckles.
Iimaski ziyakumatshini wekhumba elomileyo
Ufuna i-half-spoonful yemifuno okanye i-bhotela yamanzi, i-half-spoonful ye-starch kunye nobisi obuninzi. Ezi zintathu ze-triingredients mazixutywe kwaye zisetyenziswe kwesikhumba. Imizuzu elishumi elinesibini emva koko, hlamba ngamanzi apholileyo.
Ummangaliso otyumbileyo umqolo wesithanga
Thatha iprotheyini enye kunye nesibhobho sayo sesimo se-foam, engeza ezintathu okanye ezine emaconsi eoli efunekayo yomthi weeyi, uze uthumele i-teaspoon yesitashi. Misa umxube ukuze kungabikho iibhegi ezincinci, ukuba azinako ukwanela okwaneleyo ngoko unako ukongeza enye isitashi esitashi. Hlala ebusweni imizuzu engamashumi amabini, uze uhlambe ngamanzi. Kodwa amantombazana enesikhumba esomileyo, ngokuqinisekileyo ayifanelekanga, kuba ityala kancinci. Nangona kunjalo, inceda ngokupheleleyo ukuvuselela, ukuxhamla kunye neempumpo. Emva kokusebenzisa imaski, kuyimfuneko ukondla ubuso ngokucoca ukhenkce. Emva kweenkqubo ezintathu zokuqala uza kubona isiphumo. Ukuba ubunzima abusebenziswanga konke, ngoko unako ukugubungela amandla kunye nefilimu uze uyibeke kwifriji yakho.
Umaski ovela kwisitashi somhlaza we-oily kunye ne-porous
Ngokuncedwa kwesi sihlunu unokukrazula i-gloss egcobileyo ebusweni, i-pores iyincinci, kwaye ulusu luya kuhlanjululwa. Ukulungiselela le maskki, uya kufuna amanzi afudumele kunye nesitashi ukuze uthole i-claster. Xa unobumba lukulungele, xuba kunye ne-teaspoon ye-oatmeal kunye nomlinganiselo ofanayo weprotheni ehlanjulweyo. Imaski kufuneka isetyenziswe ebusweni malunga nemizuzu elishumi elinesihlanu, kwaye uhlambe ngamanzi afudumele afudumele.
Umaski ovela kwisitashi kwesikhumba esinyukayo samafutha
Thatha i-teaspoon ye-starch, ubisi obushushu, ubusi bemveli kunye netyuwa encinci. Zonke izithako kufuneka zidibaniswe ukuze kungabikho izibonda kwaye zisebenzise i-swab yekotoni ebusweni. Umaski ebusweni bulandela imizuzu engamashumi amabini, uze uhlambe kuqala ngamanzi afudumeleyo, i-apopot ngamanzi kwiqondo lokushisa.
Ukucoca iMask Mask
Le maski iyakwazi ukucima ngisho neengongoma ezithintekayo kakhulu kwesikhumba ebusweni. Emva kokusebenzisa le nkqubo, ulusu luya kuba lugqabileyo kwaye luvelele. Ukuba ubona ukuba unengxaki yesikhumba, ke le maskki ingasetyenziselwa usuku ngembonakalo yesikhumba sombuso. Ngoko, thabatha i-teaspoon yamanzi amaminerali, isitashi, i-foam okanye i-gel yokuhlamba, i-baking soda kunye nesiqingatha se-spoonful yeetyuwa ezingenanto.
Okokuqala, hlabanisa i-gel ukuze uhlambe ngesitashi, uze uhlaziye lo mxube kumanzi amaminerali, uze ungeze ityuwa kunye nesoda. Xa usebenzisa i-mask kwi-casing, yenza ngokucokisekileyo ukunyakaza. Gcina umxube ngomzuzu okanye njalo, uze uhlambe kuphela ngamanzi afudumeleyo, kungabikho kwimeko yokubanda. Emva kokuba uhlambulule usule ubuso obunqamle kunye ne-cream ecocekileyo.
Isitashi samatye nge-hydrogen peroxide
Le nqubo yenzelwe abo banomzimba ococekileyo okanye oqhelekileyo, ngelixa udinga ukulahla i-freckles.
Ukuze ulungiselele le maskki uzakufuna ii-double layers ze-hydrogen peroxide kunye nomlinganiselo ofanayo wesitashi. Gxuma kwaye usebenzise ebusweni ngomzuzu kwimashumi mabini anesihlanu. Xa i-mask isomile, yihlambulule ngamanzi afudumeleyo, kunye nokongezwa kwerisi ye-lemon (enye iglasi yamanzi i-spoonful ye juice e-fresh lemon).
Isitashi samasaki esikhumba esikhulileyo
Lo mask osebenzayo ufana nesiphumo saso ukufana. Akakwazi nje ukuhambisa ubuso ebusweni bakhe, kodwa kwakhona ukubuyisela isikhumba sakhe, silky nokuqina.
Ukulungiselela loo maski uya kufuna ixesha elincinane. Okokuqala, thabatha i-spoon of starch kwaye uyihlambe emigodini yamanzi, kwaye ngoku udibanise kule mxube esinye isiqingatha ilitha lamanzi, ufake i-plate kwaye upheke njenge-krimu kuze kube iifom ze-viscous mix mix. Ngoku kule mxube, faka iifuni ezinhlanu ze-carrot ijusi kunye ne-spoonful cream cream. Ngaphezulu, lo bunzima bubhekiswa ebusweni kwaye buhlanjululwe ngamanzi imizuzu elishumi elinesihlanu. Hlukisa ubuso kunye nekhempi elondayo. Ukufezekisa umphumo omuhle, yenza oku iintsuku ezintathu ngokulandelana. Izihlwele ozilungiselele, unayo ngokwaneleyo iintsuku ezintathu nje. Ingagcinwa kwifriji.
Iimaski zesikhumba esomileyo
Ngoku uya kubona amanqaku ambalwa kwesikhumba esomileyo, ngoko unokukhetha ukhetho lwakho. Khumbula ukuba imaski imele ifakwe kwisilwanyana esandulele ukucoca kwaye ubambe imizuzu engamashumi amabini, uze uhlambe uze unyuse ubuso kunye nekhemisi efana nehlobo lesikhumba sakho. I-Takiemaski kufuneka yenziwe kabini ngeveki.
- Ukuze wenze le maski, thatha i-tomato uze uyixolele kwi-grater, udinga isipuni sepilp, udibanise ngesitashi kunye ne-yolk yeqanda kuze kufike i-slurry. Faka isicelo sobuso obuninzi.
- Gubha i-tomat grat uze uyixube kunye nesitashi, kude kube yinto enqamlekileyo, udibanise iitrosi ezimbalwa zeoli yeoli, ukuba kungenayo ioli yeoli, ungasebenzisa imifuno.
- Thatha ihafu yesipuni sesibisi kunye neoli yezolimo, nciphisa ihafu yesipuni. Le maski ifakwa ebusweni kwaye ibambe imizuzu elishumi elinesihlanu.
- Hlanganisa inani elilinganayo le-chamomile, i-plantain kunye ne-mint. Kwiglasi yamanzi abilayo ubilise isipuni seqoqo. Gxininisa kwaye wonge ngokukhawuleza isiqingatha sepuniji yesitashi. I-Kashitsu iyasebenza kwaye emva kwehafu yesure ihlambulule ngamanzi abandayo, uze usule i-cubicold yesikhumba.
Ukunyamekela kwezandla
Ukuba ulusu lusezandleni zakho lube lukhuni, izandla zakho zibomvu okanye ziphelile, kwaye le nkqubo ilandelayo iya kukunceda. Thatha ilitha yamanzi, uchithe i-spoonful of starch ubeke izandla zakho khona imizuzu elishumi. Ekupheleni kwexesha, sula izandla zakho ngetayili, ungayihluthisi ngamanzi uze ufake iVaseline okanye ukhilimu.
Inye into enokuyenza ngemifuziselo emilenzeni. Emva kokuba inkqubo yeenyawo ifanele isetyenziswe ngamafutha e-salicylic.